Omi Sakaba Manpuku
近江酒場 万福
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
valutazione
Recensioni
menù
The beef bone broth, a local specialty of Tottori Prefecture, is a special broth with a refreshing lemon flavor added to the soup. The beef tongue is sliced with great attention to thickness, and when you dive into it, the exquisite texture and robust flavor will overflow in your mouth. Finish with the exquisite beef bone ramen. For +1,000 yen, you can add an all-you-can-drink Japanese brand of sake.
We have prepared the perfect course meals for various banquets. The course includes "5 kinds of sashimi," a sumptuous assortment of fresh seafood, our famous "akaten" (red tempura), juicy and savory "karaage" (fried fish cake), and other delicacies unique to the San'in region, which can be fully enjoyed. For +1,000 yen, you can add an all-you-can-drink Japanese sake brand to your bill.
This is a luxurious course in which you can enjoy "takikiniku," a superb nabe dish with concentrated flavor, with both Omi beef and miruku pork. You can add an all-you-can-drink option of Japanese sake brands for +1,000 yen.
In this course, you can enjoy "takikiniku," a superb one-pot dish using luxurious Miruku pork from Shiga Prefecture, which is rich in the original flavor of pork. In addition, you can enjoy a total of 7 dishes including 5 kinds of fresh sashimi, Yodarechicken, special salad, and dessert to your heart's content. For +1,000 yen, you can add an all-you-can-drink Japanese sake brand.
This course allows you to enjoy takiki-niku, an exquisite one-pot dish made with vegetables and meat juices, in which the flavor of the meat is concentrated. The takiki-niku, which is infused with the flavor of meat, is made with luxurious Omi beef, a brand-name beef produced in Shiga Prefecture, and is exceptionally tasty. You can add an all-you-can-drink Japanese brand of sake for +1,000 yen.
Refreshing green onion and lemon! The finale is exquisite beef bone ramen. *Orders are accepted from two servings onward.
For those who want to eat something refreshing
Grilled is also delicious.
On warm rice, we generously topped it with appetizing grilled beef tongue and plenty of tororo.
The specialty 'Beef Bone Ramen' from the San'in region where the first store is located. People from Shiga, please enjoy the deliciousness of this clear soup!
※The ingredients may change depending on the day. ※This is a platter with 3 pieces of each type. (5 types 1,750 yen / 7 types 2,100 yen)
The types of fish may change depending on the mood of the sea.
A pot made with vegetables and meat juice, concentrated in flavor! Medium (3-4 servings) 4,000 yen / Large (5-6 servings) 4,950 yen
2,550 yen Medium (3-4 servings) 3,250 yen / Large (5-6 servings) 4,000 yen
Medium (3-4 servings) 2,500 yen Large (5-6 servings) 3,200 yen
50g
100g
Looks just like it!
Sauce-grilled bite-sized
A snack made from fish caught in Lake Biwa. *The type of fish changes daily.
Please enjoy with wasabi soy sauce!
A type of processed food made with ingredients like chili pepper
Made with milk pork
[Selectable Flavors] Salt, Butter Soy Sauce, Consommé
With honey
The types of fish may change depending on the supply situation.
・Strawberry・Caramel・Earl Grey
Just the right sweetness
・Vanilla Ice Cream・Matcha Ice Cream・Yuzu Sorbet・Black Honey Kinako Ice Cream
Refreshing and crisp, with a pleasant aroma that pairs well with meals!
・Suntory Draft Beer Medium Bottle・Asahi Super Dry・Kirin・Sapporo Red Star
・Shandy Gaff・Yuzu Beer
Fresh & Fruity.
It is a flavorful plain sour
Warm / Cold
Warm / Cold
A rice shochu characterized by its rich barrel aroma and mellow flavor. It has a soft mouthfeel and an elegance reminiscent of whiskey. Please enjoy it with water or on the rocks.
This is a genuine sweet potato shochu made using Kintoki sweet potatoes, distilled through single pot distillation with black koji. The unique aroma of the sweet potato is subtle, and it is a slightly sweet and easy-to-drink sweet potato shochu. Recommended: On the rocks / Watered down / Hot water mix
This shōchū is made using a generous amount of daiginjō sake lees. It features a fragrance reminiscent of sake mash and a rich flavor. Enjoy a nostalgic yet innovative taste.
A smooth and refreshing barley shochu. It features a crisp mouthfeel and a fragrant aroma of roasted barley.
・Oolong Tea・Green Tea
Lake Biwa, the emotional support of the people of Shiga Prefecture. This cider was made in gratitude for Lake Biwa, which supports our lives as a water source for the Kinki region. It has a refreshing taste with a moderate level of carbonation.
The ninja town of Koga. The red label featuring illustrations of ninjas and shuriken catches the eye. It is characterized by a sweetness that arises when drinking, with a refreshing and clean aftertaste. The carbonation is moderate.
A firm acidity tightens the overall profile, emphasizing a drier sensation. Upon tasting, the initial spiciness is followed by a gradual spread of the rice's umami and sweetness. The aftertaste offers a pleasant aroma and finishes with a strong cut. [Sake Meter Value +11] (Glass 550 yen)
This is a namazake (unpasteurized sake) that has been carefully fermented at low temperatures and stored at low temperatures. It retains a fresh aroma while having a rich and full-bodied taste. [Sake Meter Value +3] (Glass 550 yen)
The top notes feature the umami of rice derived from koji, with a characteristic lingering spiciness that spreads in the mouth. It offers a unique flavor that balances the umami of rice and a sake meter value of +14 for dryness. [Sake Meter Value +14] (Glass 550 yen)
A junmai ginjo that matches the umami of junmai with a sharp dry finish. It is a dry type that combines a rich aroma with the umami of junmai. [Sake degree +4] (Glass 550 yen)
Very crisp and dry. A gentle aroma and flavor spread in the mouth. It has a finish that feels both easy to drink and has a solid richness and volume. [Sake Meter Value +10] (Glass 550 yen)
This sake uses 'Yamada Nishiki', a rice suitable for sake brewing from Shiga Prefecture, and soft water from the underground water of the Aichigawa River, sourced from the Suzuka Mountain Range. It is a refreshing and slightly dry sake with a rich ginjo aroma. [Sake Meter Value +4] (Glass 770 yen)
Domestic fruit and sake. A fragrance reminiscent of peach, with a refreshing taste. Nanko plum has been soaked in sake. It has a soft and easy-to-drink flavor.
100% safe and high quality citrus fruits grown without reliance on pesticides or chemical fertilizers in Meihama, Ehime Prefecture. It is very juicy with plenty of high-quality kaju.
This is a high-quality Japanese-style yuzu liqueur. It has a rich aroma and a well-balanced acidity, with a flavor that clearly shows the use of plenty of yuzu juice.
A rare straight cloudy juice and puree of Adoberry produced in Azumigawa Town, Takashima City, Shiga Prefecture. A craft chuhai made using barrel-aged shochu. It has a refreshing sweet and sour taste with a rich flavor.
The aroma of malt derived from Nagahama, with a rounded barley scent, intertwines complexly with fruity notes reminiscent of orange chocolate and depth, all enveloped in a sweet vanilla fragrance. Upon tasting, you can enjoy a rich attack followed by a splendid aftertaste that lingers in the nose.
The appearance is a reddish, glossy brick color. The flavors derived from red wine, such as raisins and berries, harmonize exquisitely with the unique maltiness of Nagahama. A refreshing orange peel is felt in the aftertaste. When taken in the mouth, the distinctive sweetness of the grains spreads throughout, but a moderate astringency tightens the overall experience. Please enjoy its profound flavor.
Based on 'Amahagan Edition No.1', it was finished in Japanese Mizunara oak barrels. The rich aroma of fruits such as orange and red apple. The nuances of fragrant wood derived from Mizunara are further enhanced, and a rich aftertaste reminiscent of bitter chocolate spreads.
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