Yuk Yeon Gak

Once you try it, you will definitely come back for more, with additional servings of Bongolle pasta

Homemade chicken karaage that starts with preparing the chicken, preserving the authentic taste of the ingredients

Salmon sashimi that is directly processed and matured using the Dashi-ma maturation method, resulting in a mild and non-fishy salmon

Best-selling side dish Grilled butter octopus that goes well with soju, beer, and somaek

Yukhoe prepared with Yukyungak's recipe

Premium egg roll with a combination of bolognese sauce, meat, cheddar, and pizza cheese flavors

A set menu where you can taste all the main dishes of Yukyeongak, enjoy it with Choedae-ri rice!

A delicious salmon rice bowl and yukhoe rice bowl seasoned with dashi and soy sauce according to your preference