喰海 多治見駅前店

Serious yakitori from a seafood izakaya grilled slowly over charcoal!! It's our proud menu item♪ Please be sure to try it!

Enjoy the incredibly fresh sashimi!! We also have bluefin tuna. We source seasonal seafood through various routes. We are very particular about our ingredients. The presentation is also luxurious and guaranteed to be Instagram-worthy!! Please be sure to try it.

The fatty and tender white fish pairs perfectly with sake.

Exceptional freshness of various sashimi!! We also have authentic bluefin tuna. We source seasonal seafood through various routes. We are very particular about our ingredients. The presentation is luxurious and guaranteed to look great on social media!! Please be sure to enjoy.

Satisfying large size

Grilled slowly over charcoal.

Representative of live shellfish grilling!

Deliciously finished with grilled plump oysters.

Boiled fresh every day! An essential companion for beer♪

The crunchy texture is addictive! It's the perfect snack to accompany drinks.

The crunchy texture is addictive and irresistible!

A summer classic! Soy sauce and ginger with green onions are the perfect match!

Cool and contains lycopene, perfect for health!

You can taste three types of pickles: red turnip, bettara, and lightly pickled cucumber!

The popping texture and the aroma of the sea that spreads when you bite into them are the best!

One of the popular snacks for sake!! A dish that is irresistible for wasabi lovers.

Rich flavor and delicious!

A recommended dish by the store manager for snacks!!

A dish where the moderate saltiness allows the sweetness of the squid to be felt.

The popping texture and flavor of ikura match perfectly with grated daikon!

This is the recommended salad from Eating Sea!

A classic izakaya salad!! This salad has a subtle aroma of grilled bacon.

Refreshing and healthy, yet incredibly satisfying!

Sauce, Miso

The sweet shrimp, fried to a crisp, has a fragrant and crunchy texture.

The meat is crunchy, seasoned with salt, and very delicious.

Enjoy the popular Nagoya cuisine at Kuikai as well!

Please choose from various options: salt or sauce. Options include: thigh, bonjiri, gizzard, liver, skin, neck, heart.

A set of 4 skewers of Okumikawa chicken and 1 skewer of vegetables will be served.

A luxurious rice bowl featuring moist, fatty salmon and the popping texture of ikura.

Moist and fatty salmon, with the popping texture of ikura, and melting sea urchin - a perfect combination of three!

Crispy on the outside, with a savory aroma of soy sauce. A simple grilled rice ball.

Plum, Salmon, Kelp

Mellow and delicious red miso soup

Made with seasonal fruits and fruit juices. Refresh your palate after a meal!

A luxurious Japanese-style dessert eaten with vanilla ice cream and sweet black honey kinako!

Churros with a crispy outside and a chewy inside.

Very popular among women! You can gently feel the bittersweetness within the sweetness.

The carefully crafted Motsunabe, made with domestic tender beef offal, is a recommended dish by the head chef. The rich beef bone broth is a secret recipe that takes time to perfect! The collaboration of crunchy vegetables and melting beef offal is the best. Please enjoy it with ramen or rice porridge at the end! This is a beloved specialty pot that we want you to savor until the last drop! *Prices are for one serving, including tax.

Limited time nabe menu◆Please enjoy the seasonal deliciousness that can only be tasted now! The warm nabe will surely make you feel cozy and bring smiles♪ While the nabe menu is available, we also have a great value [Nabe Course]. For more details, please check the course page. *All prices are tax included per person.