Kanera

please ask for the menu

flavoured butter & gordal olives filled with vermouth gel

mango, chili, chicken jus

pear & ginger, vanilla gel, coffee crumble

kimchee, furikake

tiger prawns in tempura batter, TNT spicy sauce

confit Iberian pork ribs, yasmin & plum glaze, pickles, herbs

confit egg yolk, piparra, siracha, on brioche bread

yellow aji, corn, yucca

red tuna, crispy tortilla, ponzu mayo, truffle oil

marinated beef tenderloin, leaves, sweet chili

soft cheese, raspberries, pistachio, balsamic

beetroot, seeds, orange

smoked wild mushrooms in textures, sage, almonds

mayo curry, furikake, sprouts

apple & fennel in textures

roasted pineapple, pack choy, chili

grapes, tomatoes

220g - seasonal vegetables

carrots, harissa, orange

lobster, light bisque, lemon, chili

chocolate, cherries

mango, yuzu gel, ganache de coco, passion fruit ice cream

baked cheesecake, lime gel, pineapple, spearmint, coconut cream