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Cielo Ristorante & Rooftop Bar
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valutazione
Recensioni
fotografia
menù
house-smoked provolone, heirloom tomatoes, shallot, pesto, balsamic reduction, focaccia chips
handmade Italian imported burrata, pesto, lemon oil, pine nuts, toasted focaccia, balsamic pearls
garlic pizza crust, artichoke, rucola, rosemary, oregano, mozzarella, ricotta, parmesan, mascarpone, panna
candied walnuts, mint, gorgonzola, honey, vinegar
seasoned thinly sliced filet mignon, fried capers, fennel, rucola, egg yolk dijon, ricotta horseradish cream
pork belly confit, port-candied figs, shallot confit, asparagus
lightly fried calamari strips, spicy pomodoro, tartar sauce, calabrese gremolata
cheese stuffed ravioli, bolognese, parmesan, gremolata
ground chicken, parmesan, mozzarella, pomodoro sauce
roasted bell peppers, pepperoncini, red onion, mozzarella, cilantro, creamy pesto, garlic oil
fig, caramelized onion, gorgonzola, rucola, balsamic glaze, garlic oil
heirloom tomato, fresh mozzarella, basil, pomodoro sauce, garlic oil
romaine, anchovies, croutons, charred lemon, parmesan, creamy caesar dressing
iceberg, calabrese crumbs, gorgonzola, tomatoes, shallot, pepperoncini, creamy herb dressing
rucola, pine nuts, shallot, tomatoes, beets, house vinaigrette
spinach, orange, shallot, goat cheese, pickled fennel, honey mustard dressing
house gnocchi, gorgonzola, chili flakes, garlic, sage, parmesan, crushed pistachio, pumpkin cream
peas, crispy pancetta, poached egg, shallot, roasted garlic
skin on chicken breast, broccolini, artichoke, alfredo
mozzarella, parmesan, ricotta, bechamel
braised short rib, caramelized onion, mighty cap mushrooms, ricotta horseradish cream, gremolata, marsala
tomato stew, fennel, roasted peppers, prawns, mussels, calamari, fish
beet risotto, lemon-basil marinated tomato, asparagus, roasted bell pepper sauce
braised chicken, tomato, peppers, green olives, capers, herbs, old world polenta
braised pork shank, carrot, old world polenta
house gnocchi, chives, panna, pancetta, leek, mighty cap mushrooms, rocco sauce
amaretto sauce, raspberry sorbet, limoncello
cold brew, cocoa nibs, chocolate gelato, chocolate cookie
mascarpone, whipped cream, strawberries, ladyfingers
campari, aperol, carpano, bitters, soda water
sambuca, dry vermouth, carpano, st. george absinthe
buffalo trace, amaro nonino, aperol, lemon juice
prosecco, aperol, soda water
botanist, campari, carpano
tito's vodka, cold brew, borghetti, buffalo trace cream
vanilla whistlepig 6-year, oak and maple syrup, angostura bitters, orange bitters, bruleed clementine and torched rosemary
whistlepig 6-year, foro amaro, chocolate bitters, sorghum bitters
botanist gin, lemon juice, honey bell pepper syrup, basil
barr hill gin, lemon juice, aperol, pineapple, orgeat
nosotros mezcal, passion fruit, simple syrup, lime juice, champagne
nosotros blanco, nosotros mezcal, lime juice, agave, avocado, cilantro, serrano peppers
barr hill gin, lillet blanc, yellow chartreuse, pomp & whimsy, peach bitters, egg white
elijah craig bourbon, santa marta limoncello, maraska
barsol pisco, cachaca 51, lime juice, muddled mint/cherries, soda water
meyer lemon custard, pine nut crust, honey mascarpone, pistachio dust
house custard, hazard reef rum and espresso soaked lady fingers, mascarpone whip
whipped sweet cream cheesecake, biscoff cookie crust, mint chocolate ganache, strawberry marmellata
house butter crumble, spiced blueberry filling, leo leo pannacotta gelato
tito's vodka, lemon juice, pistachio syrup, chocolate bitters, egg white
tito's vodka, cold brew, borghetti, buffalo trace cream
saliza, lemon juice, simple syrup, whole egg
finocchiona salami, calabrese salami, prosciutto, gorgonzola cremificato, grana padano, fresh fruit, candied figs
pesto marinated provolone, marinated roasted peppers, grilled focaccia
seasonal pickled vegetables
roasted cauliflower, pine nut spread, marinated roasted peppers, grilled focaccia
seared rainbow trout, tomato confit, tarragon, grilled focaccia
green & kalamata olives marinated in citrus & thyme
proscuitto, melon, fresh mint, arugula, honey citrus vinaigrette
grilled polenta, navy bean salad
alle-pia salami, provolone, horseradish ricotta, toasted focaccia
fresh buffalo mozzarella, basil, portobello & olive tapenade, toasted focaccia
chocolate mousse, port & pomegranate reduction, bruleed ladyfingers
pumpkin brulee with blackberry compote
vodka or gin, smoked olive brine
gin, lemongrass & pineapple infused campari, carpano
seasonal fruit-infused rum, lime juice, simple syrup
choice of flavored lacroix, seasonal fruit-infused aperol
tequila, lime juice, chili & serrano sous vide agave, orange bitters
gin, amaro, lemon juice, pamplemousse
bluberry & tarragon-infused gin, lemon juice, simple syrup, lemon bitters
mezcal, lime juice, cocchi rosa, pamplemousse
vodka, pamplemousse, st. germain, lemon juice
toki whiskey, fig/pomegranate syrup, lemon juice, bitters, ginger beer
rye whiskey, lemon juice, orgeat syrup, peche de vigne, fresh basil
gin, lemon, rosemary & black peppercorn honey syrup, rose water
gin, creme de violet, lemon, combier
tequila, lime, fig & pomegranate syrup, ango
mezcal, lemon, honey syrup, jasmine flower water
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