Town Meeting Bistro
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Refined New American Dining in a Colonial Setting
valutazione
Recensioni
fotografia
menù
wild mushroom duxelles, preserved lemon
bacon, chive, new potato
strawberries, feta, mint, red onion walnuts, preserved citrus vinaigrette
fava beans, peas, baby carrots, lemon, crispy bacon
compressed Asian pear, soy reduction, cucumber, jalapeno, avocado, lime
basil aioli, red pepper jam
house made pickles, Nashville sauce, ranch
creamy chickpea puree, marinated grains, chermoula vinaigrette & herb yogurt
local greens, crispy bread, asparagus, charred cipollini onions, pickled ramp vinaigrette
served with a side salad or French fries
mussels, clams, scallops, crab aromatic vegetables, fingerling potatoes toast, garlic aioli
quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
caramelized onion, lettuce, tomato, house made pickles, aged cheddar
frites, salsa verde
spinach and roasted garlic puree, new potatoes, Spring onion confit, Kalamata olives, charred lemon jus
Farro, lentils, matignon vegetables with a parmesan and sourdough grilled cheese
Goat cheese, kalamata olives, artichoke spruce vinaigrette
Couscous, chickpeas, feta, craisins, pepita seeds
Confit shallot popover, broccolini
Vanilla bean whipped cream
butter and preserves
Sliced fruits and berries
Local selection of cheese and charcuterie
Local oysters, chilled shrimp, cocktail sauce, mignonette, lemons
basil aioli, red pepper jam
goat cheese, kalamata olives, artichoke, spruce vinaigrette
Greek yogurt, house-made granola, berries
bacon, avocado, tomato, Bayley Hazen cheese
applewood bacon, chive, new potato
choice of: Applewood smoked bacon, fennel pork sausage, Black Forest ham
Black Forest ham, toasted English muffin, hollandaise
Red Delicious apple compote, pecans, Vermont pure maple syrup
potatoes, brussels sprouts, caramelized onion
quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
caramelized onion, lettuce, aged cheddar, house made pickles, tomatoes
applewood bacon, chive, new potato
Parmesan, house-made croutons, white anchovies, Caesar dressing
house made pickles, Nashville sauce, ranch
basil aioli, red pepper jam
served with a side salad or French fries
caramelized onion, lettuce, aged cheddar, house made pickles, tomatoes
quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
frites, salsa verde
Schramsberg's history dates back to the 19th century, when German immigrant Jacob Schram first made his home and started his winery on Diamond Mountain, CA. Over one hundred years later Jack and Jamie Davies would restore the Schramsberg estate in 1965. They set out to produce sparkling wine – specifically, "America's most prestigious, select and admired sparkling wine; chosen for special guests, special gifts, pampering one's self and expressing one's taste in unique products." Through the decades, this spirit of innovation earned Schramsberg and the Davies worldwide praise and recognition. Schramsberg has also played a role in world history. The Blanc de Blancs was used for President Nixon's 1972 "Toast to Peace" with China's Premier Zhou Enlai. Schramsberg's sparkling wines have been served at official State functions by every U.S. Presidential administration since
The original Gusbourne Estate in Appledore, Kent dates back to 1410. The de Goosebourne family crest was made up of three geese and can be found in local parish church in Appledore – nowadays, each and every bottle of wine crafted at Gusbourne carries a contemporary goose crest in honor of their heritage. The 'Goosemark' is a symbol of trust, representing our pursuit of uncompromising quality. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. The first vines were planted that year
Jeio Prosecco, Ginger Simple Syrup, Pellegrino Limonata
Tito's Vodka, Sake, Ginger Simple Syrup, Lime Juice, Mint
Beefeater Gin, Basil Simple Syrup, Basil, Lemon Juice, Sugared Rim
Bulleit Bourbon, Dubonnet Rouge, Lillet Blanc, Campari
Jalapeño Infused Silver Tequila, Cointreau, Apple Simple Syrup, Lime Juice
Rumson's 5 Year Rum, Wilson's Farm Honey, Apple Cider, Lime Juice
Rittenhouse Rye, Sweet Vermouth, Bitters
Tito's Vodka, Cointreau, Cranberry Juice, Lime Juice
Pineapple Juice, Ginger Simple Syrup, Soda Water, Grenadine, Mint
Wilson's Farm Honey, Apple Cider, Lemon Juice, Vanilla
Boston's First Craft Distillery. Their mash bill features corn and rye, which creates a sweet overtone with a dry spicy undertone. Vanilla and caramel notes with a nutty finish
Built by Siilas Putnam, the Putnam Nail Factory automated the manufacture of the hotforged horseshoe nail and supplied them to both sides of the civil war. 100% two row malted barley and pure water from the Quabbin reservoir. Smooth, complex with lots of character. A lingering finish of chocolate and coffee notes
Nor'easters are storms found on the Eastern seaboard. The winds rotate in a counterclockwise direction, generating a northeastern wind around the North side of storm. This is the origin of Nor'easter. The mash bill is corn, malted barley, and malted rye. The distillery uses barrels that were previously used for Cognag or sauternes to "marry" the different bourbons giving them different qualities, through vatting and rebarreling
1799 Rye was very popular. Between the combination of Prohibition and the availability of cheaper alternative grains, rye gradually fell out of favor. Small American craft distilleries have been bringing it back. This whiskey is carefully fermented with local and organic rye. It's earthy and peppery with hints of walnut, berry and tropical spice. They use all rye mash from three distinct rye varietals, including chocolate malted rye, all rye mash bill, and toasted rye
A whiskey that speaks from the heart, and at the heart of it is the unmistakable fresh grassiness of rye. 95%rye and 5%barley makes this a bold, grassy and spicy beverage a must try in an old fashioned or with a lone ice cube
Dry lines mark atmospheric territory. Made from eastern red cedar tree's juniper berries, angelica root and 100%sugar cane
No pumpkins were harmed in the making of this gin. aromas of spices and cinnamon, sips with a velvety body with anise top notes over a peppery backbone with a tangy Thai ginger finish
The potatoes used in this vodka are from Green Thumb Farms. Made from 100% Maine potato's and water from the Cold River
The Crown Jewel. An exceptional sipping rum, with flavors of butterscotch and caramel
Born in Italy. Raised in Boston. Created with twenty six different botanicals. The bitter backbone comes from a combination of hops, including Amarillo, Cascade, Citra, and Galaxy. Complimented by a pop of grapefruit, finished with fig, floral notes, and rhubarb root
Farro, lentils, matignon vegetables with a parmesan and sourdough grilled cheese
Goat cheese, kalamata olives, artichoke spruce vinaigrette
Couscous, chickpeas, feta, craisins, pepita seeds
Confit shallot popover, broccolini
Vanilla bean whipped cream
applewood bacon, chive, new potato
goat cheese, kalamata olives, artichoke, white balsamic vinaigrette
Pickled lemon, Parmesan, house-made croutons, Caesar dressing
house made pickles, Nashville sauce, ranch
basil aioli, red pepper jam
Served with a Side Salad
caramelized onion, iceberg lettuce, aged cheddar, house made pickles, tomatoes
Seasonal salad with red wine vinaigrette
Schramsberg's history dates back to the 19th century, when German immigrant Jacob Schram first made his home and started his winery on Diamond Mountain, CA. Over one hundred years later Jack and Jamie Davies would restore the Schramsberg estate in 1965. They set out to produce sparkling wine – specifically, "America's most prestigious, select and admired sparkling wine; chosen for special guests, special gifts, pampering one's self and expressing one's taste in unique products." Through the decades, this spirit of innovation earned Schramsberg and the Davies worldwide praise and recognition. Schramsberg has also played a role in world history. The Blanc de Blancs was used for President Nixon's 1972 "Toast to Peace" with China's Premier Zhou Enlai. Schramsberg's sparkling wines have been served at official State functions by every U.S. Presidential administration since
The original Gusbourne Estate in Appledore, Kent dates back to 1410. The de Goosebourne family crest was made up of three geese and can be found in local parish church in Appledore – nowadays, each and every bottle of wine crafted at Gusbourne carries a contemporary goose crest in honor of their heritage. The 'Goosemark' is a symbol of trust, representing our pursuit of uncompromising quality. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. The first vines were planted that year
Jeio Prosecco, Ginger Simple Syrup, Pellegrino Limonata
Tito's Vodka, Sake, Ginger Simple Syrup, Lime Juice, Mint
Beefeater Gin, Basil Simple Syrup, Basil, Lemon Juice, Sugared Rim
Bulleit Bourbon, Dubonnet Rouge, Lillet Blanc, Campari
Jalapeño Infused Silver Tequila, Cointreau, Apple Simple Syrup, Lime Juice
Rumson's 5 Year Rum, Wilson's Farm Honey, Apple Cider, Lime Juice
Rittenhouse Rye, Sweet Vermouth, Bitters
Tito's Vodka, Cointreau, Cranberry Juice, Lime Juice
Pineapple Juice, Ginger Simple Syrup, Soda Water, Grenadine, Mint
Wilson's Farm Honey, Apple Cider, Lemon Juice, Vanilla
Boston's First Craft Distillery. Their mash bill features corn and rye, which creates a sweet overtone with a dry spicy undertone. Vanilla and caramel notes with a nutty finish
Built by Siilas Putnam, the Putnam Nail Factory automated the manufacture of the hotforged horseshoe nail and supplied them to both sides of the civil war. 100% two row malted barley and pure water from the Quabbin reservoir. Smooth, complex with lots of character. A lingering finish of chocolate and coffee notes
Nor'easters are storms found on the Eastern seaboard. The winds rotate in a counterclockwise direction, generating a northeastern wind around the North side of storm. This is the origin of Nor'easter. The mash bill is corn, malted barley, and malted rye. The distillery uses barrels that were previously used for Cognag or sauternes to "marry" the different bourbons giving them different qualities, through vatting and rebarreling
1799 Rye was very popular. Between the combination of Prohibition and the availability of cheaper alternative grains, rye gradually fell out of favor. Small American craft distilleries have been bringing it back. This whiskey is carefully fermented with local and organic rye. It's earthy and peppery with hints of walnut, berry and tropical spice. They use all rye mash from three distinct rye varietals, including chocolate malted rye, all rye mash bill, and toasted rye
A whiskey that speaks from the heart, and at the heart of it is the unmistakable fresh grassiness of rye. 95%rye and 5%barley makes this a bold, grassy and spicy beverage a must try in an old fashioned or with a lone ice cube
Dry lines mark atmospheric territory. Made from eastern red cedar tree's juniper berries, angelica root and 100%sugar cane
No pumpkins were harmed in the making of this gin. aromas of spices and cinnamon, sips with a velvety body with anise top notes over a peppery backbone with a tangy Thai ginger finish
The potatoes used in this vodka are from Green Thumb Farms. Made from 100% Maine potato's and water from the Cold River
The Crown Jewel. An exceptional sipping rum, with flavors of butterscotch and caramel
Born in Italy. Raised in Boston. Created with twenty six different botanicals. The bitter backbone comes from a combination of hops, including Amarillo, Cascade, Citra, and Galaxy. Complimented by a pop of grapefruit, finished with fig, floral notes, and rhubarb root
Applewood bacon, chive, new potato
Basil, comté cheese, rye crumbs
Leek, tasso, tomato
Basil aioli, red pepper jam
Rocket, parmesan, truffle aioli
House made pickles, nashville sauce, ranch
Egg, apple, sunflower seeds, parmesan, warm cider bacon vinaigrette
Goat cheese, kalamata olives, artichoke, spruce vinaigrette
Bacon, avocado, tomato, bayley hazen cheese
Baby romaine lettuce, white anchovy, parmesan
Onion jam, iceberg lettuce, aged cheddar, house-made steak sauce
Aged cheddar, parmesan, gruyere, sourdough
Clarified butter, lemon, toasted bread
Celery, mayonnaise, tarragon
Quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
Local NE cheeses, cornichons, dried fruit, Marcona almonds, parker house rolls. Wine Pairing: Sparkling Wine
Honey squash puree, parsley, Parmesan. Wine Pairing: 2019 Whispering Angel Rosé
Fennel mash, charred broccolini, pork jus. Wine Pairing: 2019 Whispering Angel Rosé
butter and preserves
Sliced fruits and berries
Local selection of cheese and charcuterie
Local oysters, chilled shrimp, cocktail sauce, mignonette, lemons
basil aioli, red pepper jam
egg, apple, sunflower seeds, parmesan, warm cider bacon vinaigrette
goat cheese, kalamata olives, artichoke, white balsamic vinaigrette
Greek yogurt, house-made granola, berries
bacon, avocado, tomato, Bayley Hazen cheese
applewood bacon, chive, new potato
choice of: Applewood smoked bacon, fennel pork sausage, Black Forest ham
Black Forest ham, toasted English muffin, hollandaise
Red Delicious apple compote, pecans, Vermont pure maple syrup
potatoes, brussels sprouts, caramelized onion
quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
caramelized onion, iceberg lettuce, aged cheddar, house made pickles, tomatoes
Wine Pairing: 2019 The Palm by Whispering Angel
Wine Pairing: 2019 Whispering Angel Rosé
Wine Pairing: 2018 Rock Angel Rosé
Wine Pairing: 2019 The Palm by Whispering Angel
Wine Pairing: 2019 Whispering Angel Rosé
Wine Pairing: 2018 Rock Angel Rosé
Wine Pairing: 2019 Whispering Angel Rosé
Wine Pairing: 2018 Garrus Rosé
Pickled lemon, Parmesan, house-made croutons, Caesar dressing
Provolone & Gruyere, French baguette, beef broth
green bean and pickled fennel salad
herbed fingerling potato with Parmesan, roasted heirloom carrots, red wine jus
breaded baby mozzarella, roasted cherry tomatoes, Shitake and oyster mushrooms, basil, balsamic
lime butterscotch, honeycomb
Pistachio
Pickled lemon, Parmesan, house-made croutons, Caesar dressing
Provolone & Gruyere, French baguette, beef broth. Wine Pairing: Vollereaux, Brut Reserve, Champagne, France, NV
Green bean and pickled fennel salad. Wine Pairing: Rombauer, Chardonnay, Los Carneros, CA, USA, 2019
Herbed fingerling potato with Parmesan, roasted heirloom carrots, red wine jus. Wine Pairing: Luigi Bosca, Single Vineyard, Malbec, Mendoza, Argentina, 2016
Breaded baby mozzarella, roasted cherry tomatoes, Shitake and oyster mushrooms, basil, balsamic. Wine Pairing: Vietti, Arneis, Roero, Piedmont, Italy, 2017
Lime butterscotch, honeycomb. Wine Pairing: Ramos Pintos, 10Year, Tawny, Port, Portugal
Pistachio. Wine Pairing: Chateau Suduiraut, Lions De Suduiraut, Sauternes, France, 2010
blueberry compote, peppered pistachios
strawberries, balsamic, graham crust whipped cream
preserves, honeycomb & toast
butter and preserves
Sliced fruits and berries
Local selection of cheese and charcuterie
Local oysters, chilled shrimp, cocktail sauce, mignonette, lemons
basil aioli, red pepper jam
goat cheese, kalamata olives, artichoke, spruce vinaigrette
Greek yogurt, house-made granola, berries
bacon, avocado, tomato, Bayley Hazen cheese
applewood bacon, chive, new potato
choice of: Applewood smoked bacon, fennel pork sausage, Black Forest ham
Black Forest ham, toasted English muffin, hollandaise
Red Delicious apple compote, pecans, Vermont pure maple syrup
potatoes, brussels sprouts, caramelized onion
quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
caramelized onion, lettuce, aged cheddar, house made pickles, tomatoes
applewood bacon, chive, new potato
Parmesan, house-made croutons, white anchovies, Caesar dressing
house made pickles, Nashville sauce, ranch
basil aioli, red pepper jam
served with a side salad or French fries
caramelized onion, lettuce, aged cheddar, house made pickles, tomatoes
quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
frites, salsa verde
applewood bacon, chive, new potato
goat cheese, kalamata olives, artichoke, white balsamic vinaigrette
Pickled lemon, Parmesan, house-made croutons, Caesar dressing
house made pickles, Nashville sauce, ranch
basil aioli, red pepper jam
Served with a Side Salad
caramelized onion, iceberg lettuce, aged cheddar, house made pickles, tomatoes
Seasonal salad with red wine vinaigrette
wild mushroom duxelles, preserved lemon
bacon, chive, new potato
strawberries, feta, mint, red onion walnuts, preserved citrus vinaigrette
fava beans, peas, baby carrots, lemon, crispy bacon
compressed Asian pear, soy reduction, cucumber, jalapeno, avocado, lime
basil aioli, red pepper jam
house made pickles, Nashville sauce, ranch
creamy chickpea puree, marinated grains, chermoula vinaigrette herb yogurt
local greens, crispy bread, asparagus, charred cipollini onions, pickled ramp vinaigrette
served with a side salad or French fries
mussels, clams, scallops, crab aromatic vegetables, fingerling potatoes toast, garlic aioli
quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
caramelized onion, lettuce, tomato, house made pickles, aged cheddar
frites, salsa verde
spinach and roasted garlic puree, new potatoes, Spring onion confit, Kalamata olives, charred lemon jus
Farro, lentils, matignon vegetables with a parmesan and sourdough grilled cheese
Goat cheese, kalamata olives, artichoke spruce vinaigrette
Couscous, chickpeas, feta, craisins, pepita seeds
Confit shallot popover, broccolini
Vanilla bean whipped cream
butter and preserves
Sliced fruits and berries
Local selection of cheese and charcuterie
Local oysters, chilled shrimp, cocktail sauce, mignonette, lemons
basil aioli, red pepper jam
goat cheese, kalamata olives, artichoke, spruce vinaigrette
Greek yogurt, house-made granola, berries
bacon, avocado, tomato, Bayley Hazen cheese
applewood bacon, chive, new potato
choice of: Applewood smoked bacon, fennel pork sausage, Black Forest ham
Black Forest ham, toasted English muffin, hollandaise
Red Delicious apple compote, pecans, Vermont pure maple syrup
potatoes, brussels sprouts, caramelized onion
quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
caramelized onion, lettuce, aged cheddar, house made pickles, tomatoes
Schramsberg's history dates back to the 19th century, when German immigrant Jacob Schram first made his home and started his winery on Diamond Mountain, CA. Over one hundred years later Jack and Jamie Davies would restore the Schramsberg estate in 1965. They set out to produce sparkling wine – specifically, "America's most prestigious, select and admired sparkling wine; chosen for special guests, special gifts, pampering one's self and expressing one's taste in unique products." Through the decades, this spirit of innovation earned Schramsberg and the Davies worldwide praise and recognition. Schramsberg has also played a role in world history. The Blanc de Blancs was used for President Nixon's 1972 "Toast to Peace" with China's Premier Zhou Enlai. Schramsberg's sparkling wines have been served at official State functions by every U.S. Presidential administration since
The original Gusbourne Estate in Appledore, Kent dates back to 1410. The de Goosebourne family crest was made up of three geese and can be found in local parish church in Appledore – nowadays, each and every bottle of wine crafted at Gusbourne carries a contemporary goose crest in honor of their heritage. The 'Goosemark' is a symbol of trust, representing our pursuit of uncompromising quality. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. The first vines were planted that year
Jeio Prosecco, Ginger Simple Syrup, Pellegrino Limonata
Tito's Vodka, Sake, Ginger Simple Syrup, Lime Juice, Mint
Beefeater Gin, Basil Simple Syrup, Basil, Lemon Juice, Sugared Rim
Bulleit Bourbon, Dubonnet Rouge, Lillet Blanc, Campari
Jalapeño Infused Silver Tequila, Cointreau, Apple Simple Syrup, Lime Juice
Rumson's 5 Year Rum, Wilson's Farm Honey, Apple Cider, Lime Juice
Rittenhouse Rye, Sweet Vermouth, Bitters
Tito's Vodka, Cointreau, Cranberry Juice, Lime Juice
Pineapple Juice, Ginger Simple Syrup, Soda Water, Grenadine, Mint
Wilson's Farm Honey, Apple Cider, Lemon Juice, Vanilla
Boston's First Craft Distillery. Their mash bill features corn and rye, which creates a sweet overtone with a dry spicy undertone. Vanilla and caramel notes with a nutty finish
Built by Siilas Putnam, the Putnam Nail Factory automated the manufacture of the hotforged horseshoe nail and supplied them to both sides of the civil war. 100% two row malted barley and pure water from the Quabbin reservoir. Smooth, complex with lots of character. A lingering finish of chocolate and coffee notes
Nor'easters are storms found on the Eastern seaboard. The winds rotate in a counterclockwise direction, generating a northeastern wind around the North side of storm. This is the origin of Nor'easter. The mash bill is corn, malted barley, and malted rye. The distillery uses barrels that were previously used for Cognag or sauternes to "marry" the different bourbons giving them different qualities, through vatting and rebarreling
1799 Rye was very popular. Between the combination of Prohibition and the availability of cheaper alternative grains, rye gradually fell out of favor. Small American craft distilleries have been bringing it back. This whiskey is carefully fermented with local and organic rye. It's earthy and peppery with hints of walnut, berry and tropical spice. They use all rye mash from three distinct rye varietals, including chocolate malted rye, all rye mash bill, and toasted rye
A whiskey that speaks from the heart, and at the heart of it is the unmistakable fresh grassiness of rye. 95%rye and 5%barley makes this a bold, grassy and spicy beverage a must try in an old fashioned or with a lone ice cube
Dry lines mark atmospheric territory. Made from eastern red cedar tree's juniper berries, angelica root and 100%sugar cane
No pumpkins were harmed in the making of this gin. aromas of spices and cinnamon, sips with a velvety body with anise top notes over a peppery backbone with a tangy Thai ginger finish
The potatoes used in this vodka are from Green Thumb Farms. Made from 100% Maine potato's and water from the Cold River
The Crown Jewel. An exceptional sipping rum, with flavors of butterscotch and caramel
Born in Italy. Raised in Boston. Created with twenty six different botanicals. The bitter backbone comes from a combination of hops, including Amarillo, Cascade, Citra, and Galaxy. Complimented by a pop of grapefruit, finished with fig, floral notes, and rhubarb root
Farro, lentils, matignon vegetables with a parmesan and sourdough grilled cheese
Goat cheese, kalamata olives, artichoke spruce vinaigrette
Couscous, chickpeas, feta, craisins, pepita seeds
Confit shallot popover, broccolini
Vanilla bean whipped cream
Schramsberg's history dates back to the 19th century, when German immigrant Jacob Schram first made his home and started his winery on Diamond Mountain, CA. Over one hundred years later Jack and Jamie Davies would restore the Schramsberg estate in 1965. They set out to produce sparkling wine – specifically, "America's most prestigious, select and admired sparkling wine; chosen for special guests, special gifts, pampering one's self and expressing one's taste in unique products." Through the decades, this spirit of innovation earned Schramsberg and the Davies worldwide praise and recognition. Schramsberg has also played a role in world history. The Blanc de Blancs was used for President Nixon's 1972 "Toast to Peace" with China's Premier Zhou Enlai. Schramsberg's sparkling wines have been served at official State functions by every U.S. Presidential administration since
The original Gusbourne Estate in Appledore, Kent dates back to 1410. The de Goosebourne family crest was made up of three geese and can be found in local parish church in Appledore – nowadays, each and every bottle of wine crafted at Gusbourne carries a contemporary goose crest in honor of their heritage. The 'Goosemark' is a symbol of trust, representing our pursuit of uncompromising quality. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. The first vines were planted that year
Jeio Prosecco, Ginger Simple Syrup, Pellegrino Limonata
Tito's Vodka, Sake, Ginger Simple Syrup, Lime Juice, Mint
Beefeater Gin, Basil Simple Syrup, Basil, Lemon Juice, Sugared Rim
Bulleit Bourbon, Dubonnet Rouge, Lillet Blanc, Campari
Jalapeño Infused Silver Tequila, Cointreau, Apple Simple Syrup, Lime Juice
Rumson's 5 Year Rum, Wilson's Farm Honey, Apple Cider, Lime Juice
Rittenhouse Rye, Sweet Vermouth, Bitters
Tito's Vodka, Cointreau, Cranberry Juice, Lime Juice
Pineapple Juice, Ginger Simple Syrup, Soda Water, Grenadine, Mint
Wilson's Farm Honey, Apple Cider, Lemon Juice, Vanilla
Boston's First Craft Distillery. Their mash bill features corn and rye, which creates a sweet overtone with a dry spicy undertone. Vanilla and caramel notes with a nutty finish
Built by Siilas Putnam, the Putnam Nail Factory automated the manufacture of the hotforged horseshoe nail and supplied them to both sides of the civil war. 100% two row malted barley and pure water from the Quabbin reservoir. Smooth, complex with lots of character. A lingering finish of chocolate and coffee notes
Nor'easters are storms found on the Eastern seaboard. The winds rotate in a counterclockwise direction, generating a northeastern wind around the North side of storm. This is the origin of Nor'easter. The mash bill is corn, malted barley, and malted rye. The distillery uses barrels that were previously used for Cognag or sauternes to "marry" the different bourbons giving them different qualities, through vatting and rebarreling
1799 Rye was very popular. Between the combination of Prohibition and the availability of cheaper alternative grains, rye gradually fell out of favor. Small American craft distilleries have been bringing it back. This whiskey is carefully fermented with local and organic rye. It's earthy and peppery with hints of walnut, berry and tropical spice. They use all rye mash from three distinct rye varietals, including chocolate malted rye, all rye mash bill, and toasted rye
A whiskey that speaks from the heart, and at the heart of it is the unmistakable fresh grassiness of rye. 95%rye and 5%barley makes this a bold, grassy and spicy beverage a must try in an old fashioned or with a lone ice cube
Dry lines mark atmospheric territory. Made from eastern red cedar tree's juniper berries, angelica root and 100%sugar cane
No pumpkins were harmed in the making of this gin. aromas of spices and cinnamon, sips with a velvety body with anise top notes over a peppery backbone with a tangy Thai ginger finish
The potatoes used in this vodka are from Green Thumb Farms. Made from 100% Maine potato's and water from the Cold River
The Crown Jewel. An exceptional sipping rum, with flavors of butterscotch and caramel
Born in Italy. Raised in Boston. Created with twenty six different botanicals. The bitter backbone comes from a combination of hops, including Amarillo, Cascade, Citra, and Galaxy. Complimented by a pop of grapefruit, finished with fig, floral notes, and rhubarb root
Applewood bacon, chive, new potato
Basil, comté cheese, rye crumbs
Leek, tasso, tomato
Basil aioli, red pepper jam
Rocket, parmesan, truffle aioli
House made pickles, nashville sauce, ranch
Egg, apple, sunflower seeds, parmesan, warm cider bacon vinaigrette
Goat cheese, kalamata olives, artichoke, spruce vinaigrette
Bacon, avocado, tomato, bayley hazen cheese
Baby romaine lettuce, white anchovy, parmesan
Onion jam, iceberg lettuce, aged cheddar, house-made steak sauce
Aged cheddar, parmesan, gruyere, sourdough
Clarified butter, lemon, toasted bread
Celery, mayonnaise, tarragon
Quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
Local NE cheeses, cornichons, dried fruit, Marcona almonds, parker house rolls. Wine Pairing: Sparkling Wine
Honey squash puree, parsley, Parmesan. Wine Pairing: 2019 Whispering Angel Rosé
Fennel mash, charred broccolini, pork jus. Wine Pairing: 2019 Whispering Angel Rosé
butter and preserves
Sliced fruits and berries
Local selection of cheese and charcuterie
Local oysters, chilled shrimp, cocktail sauce, mignonette, lemons
basil aioli, red pepper jam
egg, apple, sunflower seeds, parmesan, warm cider bacon vinaigrette
goat cheese, kalamata olives, artichoke, white balsamic vinaigrette
Greek yogurt, house-made granola, berries
bacon, avocado, tomato, Bayley Hazen cheese
applewood bacon, chive, new potato
choice of: Applewood smoked bacon, fennel pork sausage, Black Forest ham
Black Forest ham, toasted English muffin, hollandaise
Red Delicious apple compote, pecans, Vermont pure maple syrup
potatoes, brussels sprouts, caramelized onion
quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
caramelized onion, iceberg lettuce, aged cheddar, house made pickles, tomatoes
Wine Pairing: 2019 The Palm by Whispering Angel
Wine Pairing: 2019 Whispering Angel Rosé
Wine Pairing: 2018 Rock Angel Rosé
Wine Pairing: 2019 The Palm by Whispering Angel
Wine Pairing: 2019 Whispering Angel Rosé
Wine Pairing: 2018 Rock Angel Rosé
Wine Pairing: 2019 Whispering Angel Rosé
Wine Pairing: 2018 Garrus Rosé
Pickled lemon, Parmesan, house-made croutons, Caesar dressing
Provolone Gruyere, French baguette, beef broth
green bean and pickled fennel salad
herbed fingerling potato with Parmesan, roasted heirloom carrots, red wine jus
breaded baby mozzarella, roasted cherry tomatoes, Shitake and oyster mushrooms, basil, balsamic
lime butterscotch, honeycomb
Pistachio
Pickled lemon, Parmesan, house-made croutons, Caesar dressing
Provolone Gruyere, French baguette, beef broth. Wine Pairing: Vollereaux, Brut Reserve, Champagne, France, NV
Green bean and pickled fennel salad. Wine Pairing: Rombauer, Chardonnay, Los Carneros, CA, USA, 2019
Herbed fingerling potato with Parmesan, roasted heirloom carrots, red wine jus. Wine Pairing: Luigi Bosca, Single Vineyard, Malbec, Mendoza, Argentina, 2016
Breaded baby mozzarella, roasted cherry tomatoes, Shitake and oyster mushrooms, basil, balsamic. Wine Pairing: Vietti, Arneis, Roero, Piedmont, Italy, 2017
Lime butterscotch, honeycomb. Wine Pairing: Ramos Pintos, 10Year, Tawny, Port, Portugal
Pistachio. Wine Pairing: Chateau Suduiraut, Lions De Suduiraut, Sauternes, France, 2010
blueberry compote, peppered pistachios
strawberries, balsamic, graham crust whipped cream
preserves, honeycomb toast
butter and preserves
Sliced fruits and berries
Local selection of cheese and charcuterie
Local oysters, chilled shrimp, cocktail sauce, mignonette, lemons
basil aioli, red pepper jam
goat cheese, kalamata olives, artichoke, spruce vinaigrette
Greek yogurt, house-made granola, berries
bacon, avocado, tomato, Bayley Hazen cheese
applewood bacon, chive, new potato
choice of: Applewood smoked bacon, fennel pork sausage, Black Forest ham
Black Forest ham, toasted English muffin, hollandaise
Red Delicious apple compote, pecans, Vermont pure maple syrup
potatoes, brussels sprouts, caramelized onion
quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
caramelized onion, lettuce, aged cheddar, house made pickles, tomatoes
applewood bacon, chive, new potato
Parmesan, house-made croutons, white anchovies, Caesar dressing
house made pickles, Nashville sauce, ranch
basil aioli, red pepper jam
served with a side salad or French fries
caramelized onion, lettuce, aged cheddar, house made pickles, tomatoes
quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
frites, salsa verde
applewood bacon, chive, new potato
goat cheese, kalamata olives, artichoke, white balsamic vinaigrette
Pickled lemon, Parmesan, house-made croutons, Caesar dressing
house made pickles, Nashville sauce, ranch
basil aioli, red pepper jam
Served with a Side Salad
caramelized onion, iceberg lettuce, aged cheddar, house made pickles, tomatoes
Seasonal salad with red wine vinaigrette
butter and preserves
Sliced fruits and berries
Local selection of cheese and charcuterie
Local oysters, chilled shrimp, cocktail sauce, mignonette, lemons
basil aioli, red pepper jam
goat cheese, kalamata olives, artichoke, spruce vinaigrette
Greek yogurt, house-made granola, berries
bacon, avocado, tomato, Bayley Hazen cheese
applewood bacon, chive, new potato
choice of: Applewood smoked bacon, fennel pork sausage, Black Forest ham
Black Forest ham, toasted English muffin, hollandaise
Red Delicious apple compote, pecans, Vermont pure maple syrup
potatoes, brussels sprouts, caramelized onion
quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
caramelized onion, lettuce, aged cheddar, house made pickles, tomatoes
wild mushroom duxelles, preserved lemon
bacon, chive, new potato
strawberries, feta, mint, red onion walnuts, preserved citrus vinaigrette
fava beans, peas, baby carrots, lemon, crispy bacon
compressed Asian pear, soy reduction, cucumber, jalapeno, avocado, lime
basil aioli, red pepper jam
house made pickles, Nashville sauce, ranch
creamy chickpea puree, marinated grains, chermoula vinaigrette & herb yogurt
local greens, crispy bread, asparagus, charred cipollini onions, pickled ramp vinaigrette
served with a side salad or French fries
mussels, clams, scallops, crab aromatic vegetables, fingerling potatoes toast, garlic aioli
quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
caramelized onion, lettuce, tomato, house made pickles, aged cheddar
frites, salsa verde
spinach and roasted garlic puree, new potatoes, Spring onion confit, Kalamata olives, charred lemon jus
Farro, lentils, matignon vegetables with a parmesan and sourdough grilled cheese
Goat cheese, kalamata olives, artichoke spruce vinaigrette
Couscous, chickpeas, feta, craisins, pepita seeds
Confit shallot popover, broccolini
Vanilla bean whipped cream
Schramsberg's history dates back to the 19th century, when German immigrant Jacob Schram first made his home and started his winery on Diamond Mountain, CA. Over one hundred years later Jack and Jamie Davies would restore the Schramsberg estate in 1965. They set out to produce sparkling wine – specifically, "America's most prestigious, select and admired sparkling wine; chosen for special guests, special gifts, pampering one's self and expressing one's taste in unique products." Through the decades, this spirit of innovation earned Schramsberg and the Davies worldwide praise and recognition. Schramsberg has also played a role in world history. The Blanc de Blancs was used for President Nixon's 1972 "Toast to Peace" with China's Premier Zhou Enlai. Schramsberg's sparkling wines have been served at official State functions by every U.S. Presidential administration since
The original Gusbourne Estate in Appledore, Kent dates back to 1410. The de Goosebourne family crest was made up of three geese and can be found in local parish church in Appledore – nowadays, each and every bottle of wine crafted at Gusbourne carries a contemporary goose crest in honor of their heritage. The 'Goosemark' is a symbol of trust, representing our pursuit of uncompromising quality. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. The first vines were planted that year
Jeio Prosecco, Ginger Simple Syrup, Pellegrino Limonata
Tito's Vodka, Sake, Ginger Simple Syrup, Lime Juice, Mint
Beefeater Gin, Basil Simple Syrup, Basil, Lemon Juice, Sugared Rim
Bulleit Bourbon, Dubonnet Rouge, Lillet Blanc, Campari
Jalapeño Infused Silver Tequila, Cointreau, Apple Simple Syrup, Lime Juice
Rumson's 5 Year Rum, Wilson's Farm Honey, Apple Cider, Lime Juice
Rittenhouse Rye, Sweet Vermouth, Bitters
Tito's Vodka, Cointreau, Cranberry Juice, Lime Juice
Pineapple Juice, Ginger Simple Syrup, Soda Water, Grenadine, Mint
Wilson's Farm Honey, Apple Cider, Lemon Juice, Vanilla
Boston's First Craft Distillery. Their mash bill features corn and rye, which creates a sweet overtone with a dry spicy undertone. Vanilla and caramel notes with a nutty finish
Built by Siilas Putnam, the Putnam Nail Factory automated the manufacture of the hotforged horseshoe nail and supplied them to both sides of the civil war. 100% two row malted barley and pure water from the Quabbin reservoir. Smooth, complex with lots of character. A lingering finish of chocolate and coffee notes
Nor'easters are storms found on the Eastern seaboard. The winds rotate in a counterclockwise direction, generating a northeastern wind around the North side of storm. This is the origin of Nor'easter. The mash bill is corn, malted barley, and malted rye. The distillery uses barrels that were previously used for Cognag or sauternes to "marry" the different bourbons giving them different qualities, through vatting and rebarreling
1799 Rye was very popular. Between the combination of Prohibition and the availability of cheaper alternative grains, rye gradually fell out of favor. Small American craft distilleries have been bringing it back. This whiskey is carefully fermented with local and organic rye. It's earthy and peppery with hints of walnut, berry and tropical spice. They use all rye mash from three distinct rye varietals, including chocolate malted rye, all rye mash bill, and toasted rye
A whiskey that speaks from the heart, and at the heart of it is the unmistakable fresh grassiness of rye. 95%rye and 5%barley makes this a bold, grassy and spicy beverage a must try in an old fashioned or with a lone ice cube
Dry lines mark atmospheric territory. Made from eastern red cedar tree's juniper berries, angelica root and 100%sugar cane
No pumpkins were harmed in the making of this gin. aromas of spices and cinnamon, sips with a velvety body with anise top notes over a peppery backbone with a tangy Thai ginger finish
The potatoes used in this vodka are from Green Thumb Farms. Made from 100% Maine potato's and water from the Cold River
The Crown Jewel. An exceptional sipping rum, with flavors of butterscotch and caramel
Born in Italy. Raised in Boston. Created with twenty six different botanicals. The bitter backbone comes from a combination of hops, including Amarillo, Cascade, Citra, and Galaxy. Complimented by a pop of grapefruit, finished with fig, floral notes, and rhubarb root
Farro, lentils, matignon vegetables with a parmesan and sourdough grilled cheese
Goat cheese, kalamata olives, artichoke spruce vinaigrette
Couscous, chickpeas, feta, craisins, pepita seeds
Confit shallot popover, broccolini
Vanilla bean whipped cream
Schramsberg's history dates back to the 19th century, when German immigrant Jacob Schram first made his home and started his winery on Diamond Mountain, CA. Over one hundred years later Jack and Jamie Davies would restore the Schramsberg estate in 1965. They set out to produce sparkling wine – specifically, "America's most prestigious, select and admired sparkling wine; chosen for special guests, special gifts, pampering one's self and expressing one's taste in unique products." Through the decades, this spirit of innovation earned Schramsberg and the Davies worldwide praise and recognition. Schramsberg has also played a role in world history. The Blanc de Blancs was used for President Nixon's 1972 "Toast to Peace" with China's Premier Zhou Enlai. Schramsberg's sparkling wines have been served at official State functions by every U.S. Presidential administration since
The original Gusbourne Estate in Appledore, Kent dates back to 1410. The de Goosebourne family crest was made up of three geese and can be found in local parish church in Appledore – nowadays, each and every bottle of wine crafted at Gusbourne carries a contemporary goose crest in honor of their heritage. The 'Goosemark' is a symbol of trust, representing our pursuit of uncompromising quality. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. The first vines were planted that year
Jeio Prosecco, Ginger Simple Syrup, Pellegrino Limonata
Tito's Vodka, Sake, Ginger Simple Syrup, Lime Juice, Mint
Beefeater Gin, Basil Simple Syrup, Basil, Lemon Juice, Sugared Rim
Bulleit Bourbon, Dubonnet Rouge, Lillet Blanc, Campari
Jalapeño Infused Silver Tequila, Cointreau, Apple Simple Syrup, Lime Juice
Rumson's 5 Year Rum, Wilson's Farm Honey, Apple Cider, Lime Juice
Rittenhouse Rye, Sweet Vermouth, Bitters
Tito's Vodka, Cointreau, Cranberry Juice, Lime Juice
Pineapple Juice, Ginger Simple Syrup, Soda Water, Grenadine, Mint
Wilson's Farm Honey, Apple Cider, Lemon Juice, Vanilla
Boston's First Craft Distillery. Their mash bill features corn and rye, which creates a sweet overtone with a dry spicy undertone. Vanilla and caramel notes with a nutty finish
Built by Siilas Putnam, the Putnam Nail Factory automated the manufacture of the hotforged horseshoe nail and supplied them to both sides of the civil war. 100% two row malted barley and pure water from the Quabbin reservoir. Smooth, complex with lots of character. A lingering finish of chocolate and coffee notes
Nor'easters are storms found on the Eastern seaboard. The winds rotate in a counterclockwise direction, generating a northeastern wind around the North side of storm. This is the origin of Nor'easter. The mash bill is corn, malted barley, and malted rye. The distillery uses barrels that were previously used for Cognag or sauternes to "marry" the different bourbons giving them different qualities, through vatting and rebarreling
1799 Rye was very popular. Between the combination of Prohibition and the availability of cheaper alternative grains, rye gradually fell out of favor. Small American craft distilleries have been bringing it back. This whiskey is carefully fermented with local and organic rye. It's earthy and peppery with hints of walnut, berry and tropical spice. They use all rye mash from three distinct rye varietals, including chocolate malted rye, all rye mash bill, and toasted rye
A whiskey that speaks from the heart, and at the heart of it is the unmistakable fresh grassiness of rye. 95%rye and 5%barley makes this a bold, grassy and spicy beverage a must try in an old fashioned or with a lone ice cube
Dry lines mark atmospheric territory. Made from eastern red cedar tree's juniper berries, angelica root and 100%sugar cane
No pumpkins were harmed in the making of this gin. aromas of spices and cinnamon, sips with a velvety body with anise top notes over a peppery backbone with a tangy Thai ginger finish
The potatoes used in this vodka are from Green Thumb Farms. Made from 100% Maine potato's and water from the Cold River
The Crown Jewel. An exceptional sipping rum, with flavors of butterscotch and caramel
Born in Italy. Raised in Boston. Created with twenty six different botanicals. The bitter backbone comes from a combination of hops, including Amarillo, Cascade, Citra, and Galaxy. Complimented by a pop of grapefruit, finished with fig, floral notes, and rhubarb root
Applewood bacon, chive, new potato
Basil, comté cheese, rye crumbs
Leek, tasso, tomato
Basil aioli, red pepper jam
Rocket, parmesan, truffle aioli
House made pickles, nashville sauce, ranch
Egg, apple, sunflower seeds, parmesan, warm cider bacon vinaigrette
Goat cheese, kalamata olives, artichoke, spruce vinaigrette
Bacon, avocado, tomato, bayley hazen cheese
Baby romaine lettuce, white anchovy, parmesan
Onion jam, iceberg lettuce, aged cheddar, house-made steak sauce
Aged cheddar, parmesan, gruyere, sourdough
Clarified butter, lemon, toasted bread
Celery, mayonnaise, tarragon
Quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
Local NE cheeses, cornichons, dried fruit, Marcona almonds, parker house rolls. Wine Pairing: Sparkling Wine
Honey squash puree, parsley, Parmesan. Wine Pairing: 2019 Whispering Angel Rosé
Fennel mash, charred broccolini, pork jus. Wine Pairing: 2019 Whispering Angel Rosé
butter and preserves
Sliced fruits and berries
Local selection of cheese and charcuterie
Local oysters, chilled shrimp, cocktail sauce, mignonette, lemons
basil aioli, red pepper jam
egg, apple, sunflower seeds, parmesan, warm cider bacon vinaigrette
goat cheese, kalamata olives, artichoke, white balsamic vinaigrette
Greek yogurt, house-made granola, berries
bacon, avocado, tomato, Bayley Hazen cheese
applewood bacon, chive, new potato
choice of: Applewood smoked bacon, fennel pork sausage, Black Forest ham
Black Forest ham, toasted English muffin, hollandaise
Red Delicious apple compote, pecans, Vermont pure maple syrup
potatoes, brussels sprouts, caramelized onion
quinoa, forest mushrooms, kale, roasted tomato, green goddess dressing
caramelized onion, iceberg lettuce, aged cheddar, house made pickles, tomatoes
Wine Pairing: 2019 The Palm by Whispering Angel
Wine Pairing: 2019 Whispering Angel Rosé
Wine Pairing: 2018 Rock Angel Rosé
Wine Pairing: 2019 The Palm by Whispering Angel
Wine Pairing: 2019 Whispering Angel Rosé
Wine Pairing: 2018 Rock Angel Rosé
Wine Pairing: 2019 Whispering Angel Rosé
Wine Pairing: 2018 Garrus Rosé
Pickled lemon, Parmesan, house-made croutons, Caesar dressing
Provolone & Gruyere, French baguette, beef broth
green bean and pickled fennel salad
herbed fingerling potato with Parmesan, roasted heirloom carrots, red wine jus
breaded baby mozzarella, roasted cherry tomatoes, Shitake and oyster mushrooms, basil, balsamic
lime butterscotch, honeycomb
Pistachio
Pickled lemon, Parmesan, house-made croutons, Caesar dressing
Provolone & Gruyere, French baguette, beef broth. Wine Pairing: Vollereaux, Brut Reserve, Champagne, France, NV
Green bean and pickled fennel salad. Wine Pairing: Rombauer, Chardonnay, Los Carneros, CA, USA, 2019
Herbed fingerling potato with Parmesan, roasted heirloom carrots, red wine jus. Wine Pairing: Luigi Bosca, Single Vineyard, Malbec, Mendoza, Argentina, 2016
Breaded baby mozzarella, roasted cherry tomatoes, Shitake and oyster mushrooms, basil, balsamic. Wine Pairing: Vietti, Arneis, Roero, Piedmont, Italy, 2017
Lime butterscotch, honeycomb. Wine Pairing: Ramos Pintos, 10Year, Tawny, Port, Portugal
Pistachio. Wine Pairing: Chateau Suduiraut, Lions De Suduiraut, Sauternes, France, 2010
blueberry compote, peppered pistachios
strawberries, balsamic, graham crust whipped cream
preserves, honeycomb & toast