Joseon Gimhae Dwitgogi Deokgye Branch

Domestic fresh pork neck, imported pork belly, low-temperature aged and grilled over charcoal fire to capture the smoky flavor and juiciness at once

Aged honeycomb pork belly.

Spicy kimchi fried rice with mozzarella cheese, cheddar cheese, and two half-cooked eggs, enough to satisfy three people

A combination of refreshing radish and crab, meeting the taste of old-fashioned bean paste, creating an irresistible flavor!

A collaboration of well-ripened kimchi and pork! When you crave something spicy, don't hesitate and order it!

A menu that targets the spicy food enthusiasts by adding spicy tteongcho to the spicy Shin Ramyun (Don't worry, spiciness level can be adjusted!)

A dish made by putting rice in soybean paste, adding perilla leaves, and making it thick and delicious, a popular dish to go with soju!

The taste you know is even scarier! We have returned with a more delicious bibimmyeon by adding a special sauce.

A dish where crunchy vegetables, tasty seasoning, and beef broth with ice come together to create a disappearing act in the blink of an eye

A soft steamed egg dish that anyone, young or old, can enjoy!

Delicious rice.

Delicious soju.

Delicious beer.

Delicious beverage.