Jinhaejang Ppyeo Kalguksu Yangsan Branch

Using domestic beef bones, the blood is removed for 24 hours, and then it is boiled for more than 3 hours with a special marinade, resulting in a rich broth. Various menu items are prepared, including bone noodle soup, bone soup rice, and marinated rib bone grill, and you can freely enjoy a variety of side dishes at the self-service side dish corner.

This is a space with a neat and tidy interior and ample seating, allowing group guests to dine comfortably. Various services for customer convenience are provided, including a self-service side dish corner, disposable aprons, and plastic gloves.