Cafe Stella
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Lively French-Inspired Bistro and Brunch Spot
valutazione
Recensioni
fotografia
menù
Butter Lettuce, Fines Herbes
Heirloom Tomatoes, Di Stefano Burrata, Radish, Herbs & Red Wine Vinaigrette
Wild Burgundy Escargots in Garlic & Parsley Butter
Frisée Salad, Warm Bacon Vinaigrette & Soft Poached Egg
Eggplant, Onions, Zuchiini, Bell Peppers, Tomatoes served with Peasant Bread, Nicoise Tapenade & Butter Lettuce
Tomato Gravy, Parmesan & Grilled Bread
Marinated Beets, Candied Pistachios & Goat Cheese
Shaved Fennel, Humbolt Fog, Bread Crumbs, Parsley & Black Pepper
Prime Filet Mignon Tartare (raw), Quail Egg & Hydro Mache
Salmon Filet Tartare, Shallot, Chives, Egg, Red Onion, Capers, Creme Fraiche, Chevril & Lemon
Peppercorn Sauce, Pommes Frites
Maître d'Hôtel Butter, Pommes Frites
40oz Prime Rib Eye Steak, Carottes, Haricots Verts & Sauces Bordelaise et Béarnaise
Hen of the Woods, Carottes, Potato Gratin, Bordelaise
Herb-Crusted Rack of Lamb, Ratatouille, Haricots Verts
Thumbullina Carrots, New Potatoes, Pearl Onions, Bacon, Bottom Mushrooms & Red Wine Sauce
Duck Confit, Pommes de Terre de L'Ami Louis, Raw Garlic, Maché & Chopped Parsley
Slow Roasted Half Chicken, Au Jus, Seasonal Vegetables, Pommes Frites
Vegetarian Plate, Your Choice of 3 Petites Assiettes
Housemade Pasta, Black Truffles, Oyster Mushrooms, White Shimeji Mushrooms, Chanterelle Mushrooms, Crumbled Parmesan, & White Wine Cream Sauce
Anchovy, Capers, Chili Flake, Currants & Garlic
in Sauce Béarnaise
in Sauce Béarnaise
Turnip, Bacon, Carrot, Almond & Ginger Beurre Blanc
Prince Edward Island Mussels, White Wine & Shallot Cream Sauce
Chanterelle, Creamed Mustard Greens & Pomme Purée
Artichoke Hearts, Fingerling Potato, Leeks & Caper Beurre Monté
Atlantic Dover Sole, Beurre Noisette & Potato Fondant
black pepper, clove, nutmeg, ginger
aged, salt
smoked, herbs
Chef's Selection of Cured Meats & Pickled Vegetables
Prime Filet Mignon Tartare (raw), Wild Arugula, Clark Street Sourdough, Cornichons & Pickled Veggies
Seasonal Pickled Vegetables
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raw
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White Wine & Crème de Cassis
Red Wine & Crème de Cassis
Sparkling & Crème de Cassis
Pilsner, Belgium
White Ale, California
IPA, California
Red Ale, California
Bottled, Non-Alcoholic, Germany
Baguette, Whole Grain Sourdough
Morning Bun, Pain au Chocolat or Croissant
Breakfast Radish, Creme Fraiche, Olive Oil
Fleur De Sel, Maple Chantilly
Strawberry Jam, Hazelnut, Orange, Chantilly
Blueberry Compote, Clarified Butter & Maple Syrup
With Spinach & Goat Cheese
Stewed Tomatoes, Za'atar & Merguez Sausage
With Parmesan Cheese on Whole Wheat Toast
Salmon or Bacon, Pommes Darphin, Smoked Hollandaise
Cheddar Cheese, Green Onions and side of Greens
Baguette, Poached Eggs, Roasted Tomato, Poblano Creme Fraiche
Olive Oil & Sea Salt
Caramelized Figs, Ricotta, Thyme, Sea Salt
Romaine, Radicchio, Shaved Fennel, Asparagus, Haricots Vert, Beets, Avocado, Bread Crumbs
Tuna, Haricots Verts, Potatoes, Red Peppers, Hard Boiled Egg, Tomatoes, Anchovies & Nicoise Olives
Ruby Red Grapefruit & Mint
a selection of Stella' cured Meats
Confit Tomatoes, Fennel Onion Jam & Comté Cheese
Toasted Pain De Mie, Pickled Onions & Caperberries
Tillamook Yellow Cheddar on Pain de Mie, Tomato Soup, Crème Fraîche & Basil Pesto
French Onion Soup
Toasted Ham & Gruyère Sandwich Madame
Balsamic, Heirloom Tomato, Avocado, Onion Sprouts, Pickled Red Onion, Bibb Lettuce, Mayo & Gruyère on Rustic Wheat
Housemade Tuna Conserva, Hard Boiled Egg, Breakfast Radish, Baby Arugula, Garlic Aioli
Avocado, Pickled Cucumber, Onion, Mayo, Market Greens
Hand-Cut Bacon, Market Lettuces, Heirloom Tomatoes
Roasted Pork Belly & Loin, Fennel Pollen, Chili Mayo, Baby Arugula & Nonna's Garden Pickles
House Roasted Prime Beef, Horseradish Mayo, Watercress
Served Hot or iced
a selection of Cheese of the Day
laballe bas armagnac, lemon, amaro angeleno + orange twist
boyd and blair potato vodka, 4 pillars navy strength gin, lillet blanc + lemon twist
eagle rare 10 year bourbon, sugar bitters + citrus twists
avua prata cachaça, lime + sugar
sazerac 6yr rye, carpano antica sweet vermouth, barrel aged bitters + luxardo maraschino
sparkling wine, elderflower liqueuer + lemon
barr hill gin, honey + lemon
single estate tequila ocho plata, amaro angeleno, agave, lime, orange + mezcal spray
panama pacific 9yr. spiced rum, lime, mint, simple + perseco
sazerac 6yr rye, laballe bas armagnac, sugar, absinthe + peychaud's bitters
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