The Little Door
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Enchanting Garden Dining in Los Angeles
valutazione
Recensioni
fotografia
menù
served with yeasted butter, aged parmasean
Yuzu granita, chervil 1/2 doz 18. dozen 32.
a selection of cured meats
a selection mrkt. cheese
muhammara, baba ghanoush, hummus, carrot salad, cauliflower salad, cucumber salad, deviled egg
egg yolk billini, 1oz of white sturgeon caviar, crispy potato, crème fraîche bavarois, chives, egg white, red onion, capers
pommes dauphine, mushroom fricassee, creamed spinach, bordelaise
quail egg, truffled celery root aligot, shimeji, potato pave, turnips, green peppercorn foyot,
sauce diable, sundried tomato pesto, grape gastrique, purslane
lamb stew, lamb chop, chicken, merguez sausage, harissa, onion confit
canja (chicken porridge), chicken espuma, seared egg yolk, chicken skin, sumac
capers & yellow raisin purée, gazpachuelo, chervil oil, almonds, cauliflower variations: purée, pan-roasted, crumbled
suquet, saffron potato, lemon aioli, horseradish
kohlrabi, red peppers, carrot, turnip, zucchini, kabocha squash, rutabaga
bomba rice, hazelnut oil, seared king trumpet & maitake mushrooms, manchego cheese, truffle
crème fraiche, crispy shallot, sugar snap peas, 63° C egg
roquefort blue cheese, celery, arugula, frisée, candied pecans, sherry thyme vinaigrette, celery root remoulade
basil pistou, jicama, sungold tomatoes, gooseberry, walnut jaggery vinaigrette, candied walnut
chermoula, herbs, kennebec chips, pink peppercorn & burnt onion, pecans, pickled egg yolk pudding
black tiger shrimp, garlic, flatbread, shiitake mushrooms, sorrel
kiwi, crispy parsnip, pandan, cilantro
spiced curry broth, crispy chickpeas
pork chorico, garlic aioli, chervil, panisse, citrus puree, smoked sabayon, pickled mustard seed
bone marrow, fried oysters, black truffle, ramps
anchovy tarragon vinaigrette, pickled grapes
potato crisps, braised mustard seed, mixed herbs
white truffle skordalia, cashew, mixed mushrooms: grilled, seared, pickled & crispy
lemon puree, romesco, almonds
vodka, ginger beer & lime
bourbon, calvados & carpano antica
tequila blanco, orange liqueur, pomegranate & lime juice
lalo blanco, grand marnier, lime juice, agave
rayu mezcal, lime, smoked chiles, licor 43 & agave
vodka or ford's gin, lemon juice, cucumber & mint
jalapeño-soaked tequila, grapefruit, agave
vodka, stewed strawberries, lemon juice
Toki Suntory whiskey, yuzu, lemon, agave, vegan foam
served with yeasted butter, aged parmasean
a selection of cured meats
a selection mrkt. cheese
muhammara, baba ghanoush, hummus, carrot salad, cauliflower salad, cucumber salad, deviled egg
buckwheat billini, 1oz of white sturgeon caviar, crispy potato, crème fraîche bavarois, chives, egg white, red onion, capers
fresh bread lounge baguette, Rodolphe Le Meunier “beurre de baratte”
pmmes gratin, haricot verts, bordelaise
pomme fondant, creamed chard, roasted mushrooms, parsnip puree, quail egg, bone marrow bordelaise
sauce diable, sundried tomato pesto, grape gastrique, purslane
lamb stew, lamb chop, chicken, merguez sausage, harissa, onion confit
baby turnips, sugar snap peas, baby carrots, baby fennel, fingerling potatoes, pearl onions, shallots, fines herbs sauce
english peas, charred leeks, bacon, preserved lemon, espelette, pea shoots
kohlrabi, red peppers, carrot, turnip, zucchini, kabocha squash, rutabaga
bomba rice, parmesan, mascarpone, fresh black truffle
creme fraiche, sugar snap peas, porcini, crispy shallots, & poached egg
chimichurri, lemon
carrot ginger puree, charred haricot verts, dill, pickled shallots, miso beurre blanc, parsnip chips
cauliflower puree, salsa verde, pepitas, pickled golden raisin, chili
whipped blended cashew, mandarin, candied pecan, citrus vinaigrette
dijon, capers, shallot, anchovy, parsley, pickled onions, chili, kennebec chips
black tiger shrimp, garlic, flatbread, sorrel
leche de tigre, girl and dug tomatoes, pears, cilantro, extra virgin olive oil
spiced curry broth, crispy chickpeas
tamari vinaigrette, avocado mousse, toasted hazenuts, cilantro, roasted fingerling potatoes, chervil & cilantro salad
garlic, butter, parsley, baguette
grilled broccolini, confit garlic, chili flakes, parmesan, lemon thyme bread crumbs
local plums, persian cucumber, blue cheese, parsley, chili oil, banyuls vinaigrette
seared, puree, raw, powder, sherry gastrique, thyme
french butter, cream & chives
calabrian chilli & truffle vinaigrette, hazelnut
harissa vinaigrette, feta, almonds, mint
vodka, ginger beer & lime
bourbon, calvados & carpano antica
tequila blanco, orange liqueur, pomegranate & lime juice
lalo blanco, grand marnier, lime juice, agave
rayu mezcal, lime, smoked chiles, licor 43 & agave
vodka or ford's gin, lemon juice, cucumber & mint
jalapeño-soaked tequila, grapefruit, agave
vodka, stewed strawberries, lemon juice
Toki Suntory whiskey, yuzu, lemon, agave, vegan foam
West Coast IPA, Los Angeles
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