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Miku
Miku Vancouver
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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Contemporary Sushi with Harbour Views
valutazione
Recensioni
fotografia
menù
King Reserve Brut Chardonnay | Naramata Bench, BC
1er Cru Mes Favorites | Champagne, FRA
Riesling | Similkaamen Valley, BC
Claire de Lune Riesling | Niagara Peninsula, ONT
Gris de Koshu | Yamanashi, JPN
Pinot Gris - Cayuga | Salt Spring Island, BC
Pyritis Assyrtiko | Santorini, GRC
DO Ribeiro |Galicia, ESP
Saint Aubin Travers de Chez Édouard | Côte de Beaune, FRA
Froussard Chardonnay | Auvergne, FRA
David Eagle Gamay Noir | Niagara Peninsula, ONT
Rouge Gamay Noir | Auvergne, FRA
Runaway Vineyard Pinot Noir | Santa Barbara, CA
Grolleau | Val de Loire, FRA
Ovitelli Grenache | McLaren Vale, AUS
Yamanashi de Grace | Yamanashi, JPN
Párpados Tempranillo | Ribera del Duero, ESP
Gattinara Riserva | Piemonte, ITA
Oublieé GSM | Paso Robles, CA
Junmai Ginjo | Yamaguchi, JPN | 720mL
Shun Junmai Ginjo | Ishiwaka, JPN | 720mL
Suisei Junmai Daiginjo | Hokkaido, JPN | 720mL
Organic Nature Junmai Kimoto Genshu | Tochigi, JPN | 720mL
Assemblage 2 Junmai Daiginjo | Toyama, JPN | 720mL
Junmai Daiginjo | Fukui, JPN | 1000mL
Tantakatan Japanese shochu, shiso, lime, sparkling water
Nikka Days Whisky, Amaro Montenegro, Aperol, yuzu
earl grey infused Disaronno Amaretto, yuzu, lemon, egg white, togarashi
Roku gin, pomegranate umeshu, lemongrass syrup, cranberry, fennel bitters
hojicha-infused Toki Whiskey, “Aki” cordial, orange, cinnamon ginger bitters, toasted rice mist
Volcan Blanco Tequila, Cointreau, agave, lime juice, chillies
Nikka Malt whiskey, aka-miso brown sugar syrup, cherry wood bitters, Yoichi mist
4oz glass
house-made shiso cordial, topped with soda
blueberry, yuzu, ginger ale
non-alcoholic beer
organic sparkling apple soda
CHN | 330mL
CAN | 330mL
CAN | 355mL
CAN | 355mL
JPN
JPN
IRL | 20oz
CAN | Talisman
CAN | Good Clean Fun IPA
CAN | Morning Dew Hazy Pale Ale
CAN | Garibaldi Honey Blonde
CAN | Bière Blanche Wheat Ale
The Bub Chardonnay - Pinot Noir | Okanagan Valley, BC
Crémant de Bourgogne Rosé | Bourgogne, FRA
OG Pinot - Gamay | Naramata Bench, BC | btl
Vouvray Brut | Val de Loire , FRA | btl
Blanc de Blancs à Reims | Champagne, FRA | btl
Extra Lees Aged Brut Chardonnay - Pinot Noir | Okanagan Valley, BC | btl
Grand Reserve Brut | Champagne, FRA | btl
Small Lot Grüner Veltliner | Lillooet, BC
Cucú Verdejo | Castilla y León, ESP
Lenardo Pinot Grigio | Friuli-Venezia Giula, ITA
Sauvignon Blanc - Sémillon | Naramata Bench, BC
Chablis | Chablis, FRA
Chardonnay | Monterey, CA
Muscadet Sèvre et Maine Le Verger | Val de Loire, FRA | btl
Naramata Ranch Riesling | Naramata Bench, BC | btl
Herrenreben Riesling | Alsace, FRA | btl
Albariño | Okanagan Valley, BC | btl
Pinot Gris | Okanagan Valley, BC | btl
L'insolite Saumur Chenin Blanc | Val de Loire, FRA | btl
Unicus Grüner Veltliner | Golden Mile Bench, BC | btl
Sancerre | Sancerre, FRA | btl
Menetou-Salon Morogues | Val de Loire, FRA | btl
Sauvignon Blanc | Napa Valley, CA | btl
Roero Arneis | Piemonte, ITA | btl
Viogner | Okanagan Valley, BC | btl
Bourgogne Blanc | Bourgogne, FRA | btl
Chardonnay | Summerland, BC | btl
Sta. Rita Hills Chardonnay | Santa Barbara, CA | btl
1er Cru Vaucoupin | Chablis, FRA | btl
1er Cru Montée de Tonnérre | Chablis, FRA | btl
Meursault | Côte de Beaune, FRA | btl
Attack Chardonnay | Okanagan Valley, BC | btl
Pinot Gris | Naramata Bench, BC
Hoof & Lur Moschofilero | Mantineia, GRC | btl
Small Blessings Sauvignon Blanc | Skaha Bench, BC | btl
Estate Rosé | Okanagan Valley, BC
Pozza Vineyard Cabernet Franc | Similkameen Valley, BC | btl
Le Cicale | Toscana, ITA | btl
Saignée Pinot Noir | Naramata Bench, BC | btl
Gamay Noir | Okanagan Valley, BC
Pinot Noir | Cowichan Valley, BC
Ali Toscana Sangiovese | Toscana, ITA
Cabernet Franc | Similkameen Valley, BC
Côtes de Bourg Bordeaux | Bordeaux, FRA
Carbenet Sauvignon | Paso Robles, CA
Château de Fleurie | Beaujolais, FRA | btl
Naramata Ranch Pinot Noir | East Kelowna Slopes, BC | btl
Pinot Noir | Marlborough, NZL | btl
Pinot Noir | Willamette Valley, OR | btl
Hautes-Côtes de Nuits | Côtes de Nuits, FRA | btl
Pommard 1er Cru Les Arveletes | Côte de Beaune, FRA | btl
Navaherreros Garnacha | Madrid, ESP | btl
Terran de Cuques | Priorat, ESP | btl
Casa Conforto Chianti Riserva | Toscana, ITA | btl
Brunello di Montalcino | Toscana, ITA | btl
Ciro Rosso Classico | Calabria, ITA | btl
Rhone Blend | Châteauneuf-du-Pape, FRA | btl
Endgame Merlot | Okanagan Valley, BC | btl
Casa Berzia Diano d'Alba | Piemonte, ITA | btl
Three Valleys Zinfandel | Sonoma County, CA |
Cerro Añon Reserva Tempranillo | Rioja, ESP | btl
Langhe Nebbiolo | Piemonte, ITA | btl
Barolo | Piemonte, ITA | btl
Saint-Émilion Grand Cru | Bordeaux, FRA | btl
Alexander Valley Cabernet Sauvignon | Sonoma County, CA | btl
Oakville Cabernet Sauvignon | Napa Valley, CA | btl
Syrah | Naramata Bench, BC | btl
fresh & lively, subtle cloudiness
clean & fresh with a subtle creaminess | btl | 360mL
light and frothy, vanilla notes | btl | 290mL
nigori; lively, bright and creamy | btl | 360mL
lighter “cloudy” style | btl | 300mL
namazake; lychee & ripe pear | btl | 720mL
silky smooth with lush melon tones
fresh, vibrant and balanced
fragrant and delightfully smooth | 300mL
remarkably mild & crisp | 720mL
structured with great depth & a dry finish | 720mL
great richness and depth | 720mL
namazake; richness with hints of sweetness | 720mL
kimoto; underlying umami and richness | 720mL
*our exclusive label by Yoshi No Gawa
Gokujo aromatic with floral and orange flavours
muroka-genshu; white flowers & vanilla
notes of sage, soft melon | btl | 720mL
clean & juicy, sharp acidity | 720mL
dry & clean, underlying umami | btl | 720mL
richer tones of chocolate and azuki red bean
nice acidity with umami mouth feel
melon and grapefruit, rich but dry finish | btl | 720mL
light & gentle, hints of lychee & sweetness | btl | 720mL
fresh notes of Asian pear & peach | btl | 720mL
kimoto; umami-driven, bright acidity | btl | 88
soft, smooth and dry
Latvia
USA
Poland
France
UK
England
England
Canada
Scotland
Japan
Canada
Canada
Canada
Japan
Jamaica
Cuba
Bermuda
Martinique
Jamaica
Venezuela
Barbados
shiso
sweet potato
ripe, round & soft
exotic & tart
great depth, hint of caramel
kabosu infused, sweet, tart & mellow
junmai, tart & refreshing
Canada
Kentucky
Kentucky
Kentucky
Kentucky
Kentucky
Kentuky
Highland
Highland
Speyside
Lowland
Islay
Islay
Orkney Island
Blend
Blend
Jalisco
Jalisco
Jalisco
Jalisco
Jalisco
Jalisco
Jalisco
Jalisco
Chile
Cognac
Cognac
Cognac
Cognac
please ask your server for our seasonal selections available today | 6pc
assorted selection of half dozen fresh oysters | MP
oysters, seafood selection, chef’s daily sashimi feature
oysters, Atlantic lobster tail, sous vide abalone, snow crab, seasonal seafood selection, chef’s daily sashimi feature
yuzu crème fraîche, crisp, crostini |champagne pairings available | ask your server for more details
tobiko, salsa verde, crisp
miso slaw, yuzu mayo, nori salt
white tiger prawns in herb-beer batter, sweet chili aioli, chili powder, balsamic reduction
squid in tempura batter, tsukemono, tosazu
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
organic baby greens, crumbled miso tofu, crispy tempeh, pickled daikon and carrot, umami soy vinaigrette
add petite Green Tea Opera +$8
Our premium lunch experience featuring our chefs’ daily creations. Please ask your server for more details.
Our vegetarian lunch selection of appetizers and assortment of sushi.
kinoko gohan, shio koji beet purée, yuzu miso reduction
ginger-soy marinated chicken breast, steamed rice, moromi-miso mayo
prawns, steamed mussels, squid, shiitake mushroom, sweet pepper, heirloom tomato, chili garlic soy, wild arugula | non-spicy option available
wild mushroom croquettes, corn emulsion, market vegetables, soy au jus
5oz or 10oz A5 Iwate Japanese Wagyu Steak | please ask your server for more information
togarashi-lemon pepper salt
sweet sesame soy
sea salt
green onion, enoki mushroom, wakame
albacore nigiri, salmon nigiri, hamachi nigiri, maguro nigiri, king salmon nigiri, spot prawn nigiri, hotate nigiri, bluefin negitoro maki (6pc)
Miku Roll, Garden Roll, Red Wave Roll, Aburi Salmon Oshi, Aburi Ebi Oshi, Spicy Tuna Oshi, Aburi Albacore Nigiri, Aburi Hamachi Nigiri, ebi nigiri, chutoro spoon
maguro (2pc), salmon (2pc), albacore (2pc), hamachi (2pc), scallop (1pc)
pressed BC wild sockeye salmon, jalapeño, Miku sauce
pressed prawn, lime zest, ume sauce
pressed house-cured mackerel, miso sauce
two pieces each of salmon, ebi, and saba oshi
salmon, crab, cucumber, rolled in tobiko, Miku sauce
prawn, avocado, wrapped in red tuna, masatake sauce
sautéed nanohana, avocado, cucumber, wrapped in pickled beet, sundried tomato purée
3pc of akami, chutoro, otoro from Japan paired with chefs curated seasonings
green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer, matcha ice cream
black sesame cream, sesame tuile, yuzu sake ice cream
milk chocolate walnut wafer, cranberry namelaka, cranberry sorbet
pumpkin kinako diplomat cream, spiced oat crumble, miso brown butter ice cream
Malted Milk Chocolate Banana, Dark Chocolate Chestnut*, Miso Brown Butter
Pear Reisling*, Yuzu Ginger, Cassis
from $35 per person, please ask your server for more details
assorted selection of half dozen fresh oysters
oysters, seafood selection, chef’s daily sashimi feature
oysters, Atlantic lobster tail, sous vide abalone, snow crab, seasonal seafood selection, chef’s daily sashimi feature
yuzu crème fraîche, crisp, crostini
charred onion espuma, miso glazed baby carrots, sunchoke chips
tobiko, salsa verde, crisp
miso slaw, yuzu mayo, nori salt
white tiger prawns in herb-beer batter, sweet chili aioli, chili powder, balsamic reduction
squid in tempura batter, tsukemono, tosazu
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Brussels sprouts salad, roasted eggplant miso purée, salsa verde
organic baby greens, crumbled miso tofu, crispy tempeh, pickled daikon and carrot, umami soy vinaigrette
black garlic romesco, fingerling potato salad, shoyu tomato chutney
six courses
seven courses
wagyu tallow emulsion, toasted pearl cous cous, shio konbu seasonal vegetables
prawns, steamed mussels, squid, shiitake mushroom, sweet pepper, heirloom tomato, chili garlic soy, wild arugula
fried maitake, seasonal wild mushrooms, black burgundy truffle
8oz sterling silver, iwanori butter potato purée, market vegetables, wasabi pickles, yuzu-kosho karashi
A5 Iwate Japanese Wagyu Steak | please ask your server for more information
togarashi-lemon pepper salt
sweet sesame soy
sea salt
green onion, enoki mushroom, wakame
chef’s selection of our Aburi Oshi, specialty rolls, and nigiri, 7 pieces
pressed BC wild sockeye salmon, jalapeño, Miku sauce
pressed prawn, lime zest, ume sauce
pressed house-cured mackerel, miso sauce
two pieces each of salmon, ebi and saba oshi
salmon, crab, cucumber, rolled in tobiko, Miku sauce
balsamic ponzu marinated tuna, truffled Miku Sauce, Atlantic lobster, AAA sterling silver chuck flat
prawn, avocado, wrapped in red tuna, masatake sauce
sautéed nanohana, avocado, cucumber, wrapped in pickled beet, sundried tomato purée
Aburi hamachi, sockeye salmon, sea bream, botan ebi, scallop
3pc of akami, chutoro, otoro from Japan paired with chefs curated seasonings
green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer, matcha ice cream
black sesame cream, sesame tuile, yuzu sake ice cream
milk chocolate walnut wafer, cranberry namelaka, cranberry sorbet
pumpkin kinako diplomat cream, spiced oat crumble, miso brown butter ice cream.
Malted Milk Chocolate Banana, Dark Chocolate Chestnut*, Miso Brown Butter | *topped with caramelized chestnuts pieces
Pear Reisling*, Yuzu Ginger, Cassis | *made with Monte Creek Riesling wine
seasonal chef’s selection
chef’s selection
tobiko, salsa verde, crisp
wagyu miso emulsion, toasted pearl cous cous, shio kombu seasonal vegetables
Miku signature sushi selection
green tea génoise, matcha butter cream, dark chocolate ganache, azuki bean cream, hazelnut wafer, matcha ice cream
akazu pickled mushrooms, black burgundy truffle
chef’s selection
agedashi braised daikon, lobster dashi, Transmontanus caviar
shoyu marinated bluefin tuna, smoked bonito, ikura
A5 Iwate wagyu, charred eggplant tart, black garlic warishita, Tokyo turnips
chefs sushi selection
carrot sponge, miso caramel, vanilla mascarpone mousse
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