Canterbury Brook Inn

fresh mozzerella, roasted peppers, shrimp, artichokes, smoked salmon and shellfish

with garlic parmesan cheese and extra virgin olive oil

served with horseradish orange sauce

bouquet of steamed fresh vegetables and lentils

sauteed shrimp, assorted vegetables, shallots, crushed black peppercorns, and just a touch of cream

shrimp, scallops, crabmeat and fish in a fresh marinara sauce

with artichoke hearts, smoked chicken breast, fresh herbs, a hint of vodka and fresh roman tomatoes

veal scallopini lightly breaded and sauteed

strips of pork tenderloin in a mushroom brown sauce with a hint of cream

sauteed veal scallopini topped with shrimp, artichoke hearts and assorted mushrooms

swiss veal sausage with sauteed onions

with a chardonnay lemon caper sauce over linguini

with shallots, basil, sun dried tomatoes in a demi-glace reduction

with portabella mushrooms, shallots, madeira wine and garlic mashed potatoes

broiled morsels of chicken, sea scallops and crabmeat served with cajun herbs over rice

with tri-color peppercorn sauce and melted gorgonzola cheese

with home made garlic herb butter