Into

Spanish-style tapas of shrimp enhanced with olive oil and bisque sauce

Spaghetti with a bisque cream sauce made from crab

A dish made by layering pasta sheets with Bolognese sauce and cream sauce.

A pizza flavored with tomatoes, basil, and mozzarella, symbolizing Italy.

A Spanish rice dish from Murcia made with seafood, meat, and vegetables in a brown sauce.

French-style soup made with mushroom puree and cream

An Italian antipasto topped with basil and tomato on toasted garlic baguette, served with Grana Padano.

Tuscany-style salad with tomatoes, cheese, and croutons

Pasta with seafood and spicy tomato sauce

Spaghetti made with clams bought daily from Chilseong Market, using olive oil.

Spicy pasta made with basil and squid

Linguine pasta with a rich beef tomato ragu sauce

Pizza topped with bacon for flavor

Provençal-style gratin flavored with potatoes, bacon, and wine