Cheonunsukbul Gumi Bonggok Store

Enjoy extra serving cold noodles with charcoal-grilled meat! You can choose between water, bibim, or spicy cold noodles.

A generous meal where you can choose to eat galbi with stone pot rice or cold noodles.

Thick ribs and tender neck meat blend with the seasoning, making it a signature dish of the rustic charcoal-grilled ribs with an exceptional chewiness.

[Limited Sale] Fresh ribs carefully prepared and aged for about a month, characterized by their attractive umami flavor.

★Draft beer at a rib house is a different kind of welcome★ 4 types of draft beer OB Lager, Red Rock, Stout, ???

Carefully sliced from the pork belly beneath the 6th rib. This rib is known for its exquisite flavor from the tender fat embedded between the meat and the delightful taste of gnawing on the bone.

The fresh pork belly, full of marbling, has been aged for over 25 days. The flavor and umami of Korean pork are exceptional.

Immediately upon order, we mix fresh Hanwoo short ribs with a special marinade sauce and crushed whole garlic. The subtle sweetness of garlic and the aroma of the meat create an attractive rib dish.

The tender neck meat is scored to enhance the chewiness without being tough. Recommended for those who prefer boneless ribs.

Carefully selected Korean beef sirloin has been aged. The juiciness that harmonizes with the maximized marbling's tenderness is exceptional.

A mix of rib eye, intercostal meat, and chuck flap, allowing you to enjoy the rich flavor of Korean beef rib meat.

Finely sliced premium Korean beef tenderloin mixed with a special sauce. You can experience the taste of Korean beef tartare that harmonizes with the tender texture that is soft to chew.