Cane & Barrel Rooftop Bar

La Marca Prosecco Bottle with a Flight of Orange Juice, Guava Juice, Signature Strawberry Rose Syrup, Assorted Garnishes

Tito's Vodka, Bloody Mary Mix, Housemade Garnishes

Dulce Vida Reposado, Dessert Pear, Winter Citrus, Lime Juice

Cachaca, Brandy, Banana Liquor, Red Wine, Lemon Juice, Grapefruit Juice

Roots Gin, Simple Syrup, Lemon and Lime Juice, Cilantro and Cucumber Slices, Topped with Soda

Cranberry, Lemon, Grapefruit, Simple Syrup, Hibiscus Syrup, Lemon Soda, Sparkling Lemonade, Foaming Bitters

Chai Tea, Cinnamon Clove Syrup, Mole Bitters, Angostura, Orange Bitters

Spinach, Roasted Red Peppers, Red Onions, Scrambled Eggs, Avocado Spread on top of Housemade Breakfast Potatoes

Fried Chicken Breast between 2 Homemade Belgian Waffles, Mike's Hot Honey, Peruvian Pepper Jam

Fruit Jam, Mixed Berries, Whipped Cream, Rum Sauce

Sourdough Bread, Avocado, Feta, Lime, Heirloom Tomatoes

Chorizo and Chuck Blend Patty, Applewood Bacon, Fried Egg, Cheddar Cheese, Lettuce, Tomatoes, Onion, Garlic Aioli

Kiwi, Strawberries, Blackberries, Dragon Fruit, Mango, Agave Dressing

Thinly Sliced Prosciutto, Toasted Sourdough Bread, Poached Eggs, Hollandaise Sauce

Romaine Heart, Prosciutto, Imported Swiss Cheese, Kalamata Olives, Pecorino Romano, Grape Tomatoes, House Vinaigrette

Sweet & Spicy Sriracha Aioli

Chimichurri Aioli

Cilantro Aioli

Salami, Lechon Asado, Ham, Swiss Cheese, Mayo, Spicy Mustard, Pickles, Cuban Bread

Black Beans, Roasted Red Pepper Hummus, Mini Garlic Naan Bread

Chilled Gulf shrimp tossed in Cuban garlic-oregano dressing over twice-fried plantains, topped with salsa criolla, mojo verde, and aji amarillo aioli

Mussels in a fragrant pinot grigio, herb, and saffron broth, with crispy chorizo and grilled Cuban bread

Salmon topped with blistered tomato salsa, green olives, capers, and red pepper flakes, served over fresh spinach

Citrus-herb marinated lamb chops with arroz congri and mint sofrito for a bold Cuban twist

Charred octopus with blistered tomatoes, chimichurri, and spicy aji amarillo aioli

Crispy yuca topped with smoky chorizo, queso blanco, salsa criolla, and fresh cilantro

Crispy wings in smoky guava-rum BBQ sauce, hot honey, and fresh lime zest

Mixed greens, seasonal berries, goat cheese, and candied walnuts with honey balsamic vinaigrette

cilantro aioli

chimichurri aioli

sweet spicy sriracha aioli

salami, lechón asado, ham, swiss cheese, mayo, spicy mustard, pickles, cuban bread

Mojo pork with guava-barbecue glaze, chorizo, Gouda, and Cuban coleslaw on pressed Cuban bread

Smash-style beef and chorizo patties with charred onions, shoestring potatoes, and spiced sauce on Cuban rolls

Crispy fried snapper on mojo verde–brushed Cuban bread with lettuce, tomato, and salsa criolla

Creamy guava-infused cheesecake on a graham cracker crust, topped with fresh berries and guava glaze

Cocoa-infused sponge cake soaked in three milks, topped with chocolate whipped cream and dark chocolate ganache

Creamy custard infused with Cuban coffee and dark rum, topped with caramel drizzle and served chilled

Smashed avocado on grilled sourdough with heirloom tomatoes, crispy capers, salsa criolla, olive oil, sea salt, and fresh lime

Seasonal fruit with Greek vanilla yogurt, house-made granola, and a drizzle of raspberry syrup

Fluffy scrambled eggs over crispy potatoes with sautéed spinach, roasted red peppers, red onions, avocado spread, and house pico

Smash-style beef and chorizo patty with charred onions, bacon, cheddar, and a fried egg on toasted Cuban bread with chimichurri

Mojo pork, ham, salami, Swiss cheese, pickles, and mustard pressed in buttery Cuban bread

Seasoned chorizo, cheddar, and scrambled egg pressed in Cuban bread with chimichurri aioli

Cuban bread soaked in cinnamon-vanilla custard, topped with strawberries and mint whipped cream, served with spiced sugar cane honey syrup

Seared salmon on a toasted English muffin with a poached egg, hollandaise, and a side of crisp greens

Garlic butter–seared filet mignon with a poached egg, topped with chimichurri-hollandaise sauce

Crispy corned beef hash over breakfast potatoes, topped with scrambled eggs and sriracha aioli, served with grilled sourdough

Flaky pastry stuffed with Cuban-spiced braised beef, served with greens and salsa criolla

Flaky pastry stuffed with smoky chorizo and melted cheese in a crisp, savory bite

Flaky pastry stuffed with spinach, artichokes, cheese, and garlic-citrus blend, served with roasted red pepper aioli

Crispy pastries coated in brown sugar and cinnamon, served with fresh berries and chocolate dipping sauce

Creamy guava cheesecake on graham cracker crust, topped with fresh seasonal berries

Flaky pastries filled with caramel-kissed apples, dusted with cinnamon and powdered sugar, finished with caramel drizzle

Tito’s Vodka, Bloody Mary Mix, House-Made Garnishes

Dulce Vida Reposado, Dessert Pear, Winter Citrus, Lime Juice

House-Made Seasonal Sangria

Roots of Ruin Gin, Simple Syrup, Lemon and Lime Juice, Cilantro and Cucumber Slices, topped with Soda

Rum Haven Coconut Rum Dark Rum, Combier Liqueur D’Orange, Lime Juice, Orgeat Syrup, Pineapple Juice

Papa's Pilar Blonde, Luxardo, Lavander Syrup, Lime Juice

Ask Your Server For Our Weekly Spirit, Blood Orange, Chinola, Honey, Lemon Juice, Orange Juice

Cranberry, Lemon, Grapefruit, Simple Syrup, Hibiscus Syrup, Lemon Soda, Sparkling Lemonade, Foaming Bitters

Pineapple Juice, Creme of Coconut, Lemon Juice, Cinnamon Dust

Mango Juice, Guava Juice, Lime Juice, Pineapple Juice, topped with Fever Tree Soda

Blood Orange Ginger Beer, Cucumbers, Lemonade

On Tap

On Tap - Ask your server or bartender for current selection

Glass $10 Bottle $45

Glass $12 Bottle $60

Bottle $130

6 oz $11, 9 oz $16, Bottle $50

6 oz $20, 9 oz $25, Bottle $80

6 oz $12, 9 oz $17, Bottle $55

6 oz $12, 9 oz $17, Bottle $55

6 oz $14, 9 oz $20, Bottle $65

6 oz $10, 9 oz $14, Bottle $45

6 oz $11, 9 oz $15, Bottle $50

6 oz $14, 9 oz $20, Bottle $65

6 oz $12, 9 oz $16, Bottle $55

6 oz $13, 9 oz $18, Bottle $60

6 oz $15, 9 oz $19, Bottle $70

6 oz $16, 9 oz $22, Bottle $75

6 oz $12, 9 oz $17, Bottle $55

6 oz $14, 9 oz $20, Bottle $65

Chilled Gulf shrimp tossed in Cuban garlic-oregano dressing over twice-fried plantains, topped with salsa criolla, mojo verde, and aji amarillo aioli

Mussels in a fragrant pinot grigio, herb, and saffron broth, with crispy chorizo and grilled Cuban bread

Salmon topped with blistered tomato salsa, green olives, capers, and red pepper flakes, served over fresh spinach

Citrus-herb marinated lamb chops with arroz congri and mint sofrito for a bold Cuban twist

Charred octopus with blistered tomatoes, chimichurri, and spicy aji amarillo aioli

Crispy yuca topped with smoky chorizo, queso blanco, salsa criolla, and fresh cilantro

Crispy wings in smoky guava-rum BBQ sauce, hot honey, and fresh lime zest

Mixed greens, seasonal berries, goat cheese, and candied walnuts with honey balsamic vinaigrette

cilantro aioli

chimichurri aioli

sweet & spicy sriracha aioli

salami, lechón asado, ham, swiss cheese, mayo, spicy mustard, pickles, cuban bread

Mojo pork with guava-barbecue glaze, chorizo, Gouda, and Cuban coleslaw on pressed Cuban bread

Smash-style beef and chorizo patties with charred onions, shoestring potatoes, and spiced sauce on Cuban rolls

Crispy fried snapper on mojo verde–brushed Cuban bread with lettuce, tomato, and salsa criolla

Creamy guava-infused cheesecake on a graham cracker crust, topped with fresh berries and guava glaze

Cocoa-infused sponge cake soaked in three milks, topped with chocolate whipped cream and dark chocolate ganache

Creamy custard infused with Cuban coffee and dark rum, topped with caramel drizzle and served chilled

Smashed avocado on grilled sourdough with heirloom tomatoes, crispy capers, salsa criolla, olive oil, sea salt, and fresh lime

Seasonal fruit with Greek vanilla yogurt, house-made granola, and a drizzle of raspberry syrup

Fluffy scrambled eggs over crispy potatoes with sautéed spinach, roasted red peppers, red onions, avocado spread, and house pico

Smash-style beef and chorizo patty with charred onions, bacon, cheddar, and a fried egg on toasted Cuban bread with chimichurri

Mojo pork, ham, salami, Swiss cheese, pickles, and mustard pressed in buttery Cuban bread

Seasoned chorizo, cheddar, and scrambled egg pressed in Cuban bread with chimichurri aioli

Cuban bread soaked in cinnamon-vanilla custard, topped with strawberries and mint whipped cream, served with spiced sugar cane honey syrup

Seared salmon on a toasted English muffin with a poached egg, hollandaise, and a side of crisp greens

Garlic butter–seared filet mignon with a poached egg, topped with chimichurri-hollandaise sauce

Crispy corned beef hash over breakfast potatoes, topped with scrambled eggs and sriracha aioli, served with grilled sourdough

Flaky pastry stuffed with Cuban-spiced braised beef, served with greens and salsa criolla

Flaky pastry stuffed with smoky chorizo and melted cheese in a crisp, savory bite

Flaky pastry stuffed with spinach, artichokes, cheese, and garlic-citrus blend, served with roasted red pepper aioli

Crispy pastries coated in brown sugar and cinnamon, served with fresh berries and chocolate dipping sauce

Creamy guava cheesecake on graham cracker crust, topped with fresh seasonal berries

Flaky pastries filled with caramel-kissed apples, dusted with cinnamon and powdered sugar, finished with caramel drizzle

Tito’s Vodka, Bloody Mary Mix, House-Made Garnishes

Dulce Vida Reposado, Dessert Pear, Winter Citrus, Lime Juice

House-Made Seasonal Sangria

Roots of Ruin Gin, Simple Syrup, Lemon and Lime Juice, Cilantro and Cucumber Slices, topped with Soda

Rum Haven Coconut Rum & Dark Rum, Combier Liqueur D’Orange, Lime Juice, Orgeat Syrup, Pineapple Juice

Papa's Pilar Blonde, Luxardo, Lavander Syrup, Lime Juice

Ask Your Server For Our Weekly Spirit, Blood Orange, Chinola, Honey, Lemon Juice, Orange Juice

Cranberry, Lemon, Grapefruit, Simple Syrup, Hibiscus Syrup, Lemon Soda, Sparkling Lemonade, Foaming Bitters

Pineapple Juice, Creme of Coconut, Lemon Juice, Cinnamon Dust

Mango Juice, Guava Juice, Lime Juice, Pineapple Juice, topped with Fever Tree Soda

Blood Orange Ginger Beer, Cucumbers, Lemonade

On Tap

On Tap - Ask your server or bartender for current selection

Glass $10 Bottle $45

Glass $12 Bottle $60

Bottle $130

6 oz $11, 9 oz $16, Bottle $50

6 oz $20, 9 oz $25, Bottle $80

6 oz $12, 9 oz $17, Bottle $55

6 oz $12, 9 oz $17, Bottle $55

6 oz $14, 9 oz $20, Bottle $65

6 oz $10, 9 oz $14, Bottle $45

6 oz $11, 9 oz $15, Bottle $50

6 oz $14, 9 oz $20, Bottle $65

6 oz $12, 9 oz $16, Bottle $55

6 oz $13, 9 oz $18, Bottle $60

6 oz $15, 9 oz $19, Bottle $70

6 oz $16, 9 oz $22, Bottle $75

6 oz $12, 9 oz $17, Bottle $55

6 oz $14, 9 oz $20, Bottle $65