Kikkyo
桔郷
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden restaurant with a homely atmosphere and seasonal flavors
Punti consigliati
valutazione
Recensioni
menù
White fish that has been morning-pressed and sandwiched with kelp from Rishiri Island, extracting the umami flavor to the extreme by aging it.
Using red salt to sear and maximize sweetness
A masterpiece made with the finest true mackerel and our proud sesame sauce
Price may vary depending on the market price and size of the day
Enjoy crispy chopped green onions with red salt, sesame oil, and lemon
Fresh white fish caught in the morning is sandwiched between Rishiri kombu and aged to the limit to extract its umami.
Using red salt to maximize sweetness by grilling
A dish made with the finest mackerel, coated in our proud sesame sauce.
The price varies depending on the market rate and size of the lobster on that day.
Please enjoy the crunchy green onion sprouts with red salt, sesame oil, and lemon.
