ビーチキッチン

You can enjoy delicious Okinawan cuisine while relaxing in a spacious interior facing Sunset Beach. We aim to create home-cooked meals for families, themed around the new 'Okinawan Home Cooking.' We offer traditional dishes like Champuru and Irichi made with seasonal vegetables, island tofu, and pork, all aimed at nourishment. We also serve fluffy and voluminous Okinawan-style tempura, American-style California rolls, and Imayuu (local Okinawan fish), delivering gentle flavors of Okinawa for both the heart and body.

This is a greedy set that collects a little bit of Okinawa's specialty products. ・Sashimi ・Turnip fried ・Aosa soup ・Island shallots pickled in salt ・Jushi ・Goya champuru ・Gurukun fried ・Rafute ・Mozuku tempura ・Sea grapes ・Jimami tofu ・Salad ・Fruits

Aka Set, Mozuku Vinegar, Jimami Tofu, Tofu You

Shiru Set, Umibudo, Shima Rakkyo Salt Pickled, Mimiga with Peanut Sauce

(5 pieces)

(3 pieces)

Okinawa Prefecture Prefectural Fish

Okinawa Prefecture Prefectural Fish

(with rice)

■Garlic Soy Sauce 1 piece ¥550 ■Salt Lemon 1 piece ¥550 ■Spicy Flavor 1 piece ¥550