Kitazato Dining
北谷ダイニング / Chatan Dining
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Authentic Okinawan cuisine made with fresh ingredients from Okinawa
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.66(16risultati)Recensioni
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Coke, Ginger Ale, Fanta Melon, Calpis, Orange, Oolong Tea, Sanpin Tea, Daily Changing Tropical Juice, Shikuwasa, Pineapple, Guava, Passion Fruit. Self-service unlimited drinks.
★Beer - Orion the Premium - Orion Draft ★Awamori - Zampa White - Recommended Awamori - Habushu ★Orion WATTA - Shikuwasa - Pineapple - Passion Fruit ★Shochu - Sanpin High - Oolong High - Ichiko (Barley) - Kurokirishima (Sweet Potato) ★Kaku Whiskey - Highball - Coke High - Ginger High ★Fruit Wine - Lemon Sour - Umeshu *Self-Service All-You-Can-Drink
Appetizers: Four dishes of Ryukyu cuisine, simmered Jimami tofu, stir-fried Rafute, Goya Champuru. Sashimi: A selection of three types of sashimi, baked sea grapes from the prefecture. Main dishes: Salted and marinated pork loin from the prefecture, hot dish of five-ingredient pouch made with local Aasa broth. Meal: Okinawa soba, pickles, and today's dessert.
Appetizers: Four dishes of Ryukyu cuisine, simmered Jimami tofu, stir-fried Rafute, Goya Champuru. Sashimi: A platter of three types of sashimi, grilled sea grapes from the prefecture, butter-grilled local fish. Hot pot: Island-style refreshing seafood cold pot. Meal: Juicy Okinawa soba, pickles, and seasonal fruits. Dessert: Today's dessert.
Appetizers: Five dishes of Ryukyu cuisine, simmered Jimami tofu, stir-fried Rafute, Goya Champuru sashimi. Sashimi platter: Three types, charcoal-grilled Umibudo, three types of Ishigaki beef, four types of locally sourced Agu pork. Soup: Seasonal cold soup. Main dish: Okinawa soba, pickles. Dessert: Today's dessert.
Small bowl of taro sashimi, grilled marlin with locally sourced sea grapes, grilled hamburger steak with pumpkin stew, charcoal-grilled chicken with fried corn, shrimp tempura, fish fry, curly fries, Okinawa soba, white rice, dessert of today's fruits, and ice cream.
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