Hanbur Grap Battersea
Humble Grape Battersea
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Vibrante Wine Bar e Cucina Europea Moderna
valutazione
Recensioni
fotografia
menù
Each mouthful is a treasure on the mouth. The undisputed Spanish answer to Sauvignon Blanc
A versatile, adaptable, and perfectly balanced mouthful. Let it cuvée your enthusiasm
Rich creaminess and gorgeous tropical fruit flavours. Soave for the suave
A summer fling in a bottle. Tell me more: was it love at first sight?
Lemon & rose Turkish Delight, lychee & souk spices. Decadence bottled
"Rebolo" is a local nickname that stuck; doesn't translate well but it means hard work
Seriously aromatic white, plucked from between a rock and a hard place
Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers
From the heart of the Pacific Northwest, is a tale of artisan winemaking in a region much better known for its weather!
Rich, honeyed Chardonnay from old vines. Intensely delectable
Never tried Lebanese wine? Time for a crash course: this unique blend of indigenous grapes
California is full of "Rued Clones." This is the original
A fav variety here at Humble Grape, and the folks at "31 Days of Riesling" agree! A celebration so good only a month would do. The more you taste the more you know, so travel with Riesling around the world & dip your toe into its many expressions
Benguela Bay bottled Superman and turns out it is 100% fair-trade Shiraz
Alicante's reds are big, so Marta and Andres' lighter style Monastrell is scandalous
Feschak may sound like an insult, but it means "attractive chap". Who doesn't want a glass of that?
I only came for a quick glass of something red & ripe; now I'm in love! Stupid cupid
Experimental research project leading to a wine that has young people in mind
Ace cuvée showing winemaker Laurent's skills and appreciation of other markets
Blue and French-ish. Nope, red and Slovenian. Peter listens to rock 'n' roll while he makes this
Boss' favourite wine. He's not happy about this. He must learn to share
A middle class Molotov cocktail born out of a BonneMaman jar and cassis. Boom!
Black Forest gâteau, tobacco, cassis & lavender. Sod the pot of gold
Chocolate, pencil shavings & dried thyme. Don't miss this hidden gem
Powerful, fleshy & meaty. Beautiful things by Paco. Ideal for making love
Similar climate and soil to right bank, Rombauer Merlot is like meeting Pomerol's cooler cousin
One of the most aristocratic Proseccos around. This is not just fruit frivolous fizz
Hey, you made it this far. Time to celebrate? This crémant is proud of you
Crisply delicious proof that it pays to stray from Champagne's beaten path
Hello, sunshine. Don't tell me you've been flirting with other rosés?
As elegant and fruity as the names of the three bros (Raphael, Sebastian and Alexander)
Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay
Liquid gold; beguilingly sweet with a mineral zing. One sip'll get you hooked
Powerful aromatic bouquet, dark berry fruits on the nose, and layers of complexity on the palate
Crisp craft lager, like cracking open an oven fresh baguette
Turning bread into beer, a modern day miracle. Golden, citrus, caramel
Well hopped, floral, citrus. The best thing since, well, you know
Born out of frustration, brewed in Scotland
A classic Czech pilsner style, featuring Saaz, a noble hop
Tonic, Slimline, Ginger Ale, Ginger Beer, Soda, Madagascan Cola, Lemonade
Tomato, Apple, Orange, Cranberry
All bottles of wine in our wine shop are available to enjoy at the bar their take-away prices, up to groups of 6. Drink-in at Take-away Prices
Coming from wine training each Tuesday, our team's interest is sparked by a unique topic to share with you! Built bespokely each Tuesday, this journey comes in the form of a mini wine tasting of 4 wines hosted by one of our up & coming wine experts
We invite winemakers from around the world to join us for a chat over on Instagram Live Stories (@humblegrape) each Wednesday 6:15 PM GMT. You can drink along with us, check out our wine shop online or ask a team member to learn more
You will discover what you like with the more you taste! With that in mind, each week we make some very premium (read as "iconic") wines available uniquely by the glass
Cauliflower leaf kimchi, lime aioli
whipped tahini
Vegan feta, olives, sage, chestnut
Sweetcorn, parsley, lime
Braised fennel, white wine sauce
Blueberry, radish, soy, ginger
Balsamic salsify, salsify crisps
lime aioli, chilli ketchup
Orange glazed carrots, mascarpone
Choose from: Honey & Hazelnut, Rosemary & Confit Garlic, or Chilli Marmalade served with sourdough bread
Goats, unpasteurised, soft
Cow's unpasteurised, soft
Cow's pasteurised, hard
Cow's, pasteurised, soft
Cow's, pasteurised, hard
Polenta fries, watercress, vegan peppercorn sauce
Braised winter spiced lentils
Wild Mushrooms
35-day dry-aged British grass-fed Rib-Eye on the bone
steak trimmings
Kale, brown butter, capers, preserved lemon
Vanilla ice cream
Clotted cream, crumble
Clementine, toasted hazelnut
choose 3 scoops
citrus curd
Goats, unpasteurised, soft
Cow's unpasteurised, soft
Cow's pasteurised, hard
Cow's, pasteurised, soft
Cow's, pasteurised, hard
cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & apple sauce
cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & horseradish
cauliflower cheese, broccoli, root vegetables & Yorkshire pudding
cauliflower cheese, broccoli, root vegetables & Yorkshire pudding
Join us with 3 or more friends to claim your FREE bottle of wine. Order at least 1 main per person. Selected bottles of wine
Each mouthful is a treasure on the mouth. The undisputed Spanish answer to Sauvignon Blanc
A versatile, adaptable, and perfectly balanced mouthful. Let it cuvée your enthusiasm
Rich creaminess and gorgeous tropical fruit flavours. Soave for the suave
A summer fling in a bottle. Tell me more: was it love at first sight?
Lemon & rose Turkish Delight, lychee & souk spices. Decadence bottled
"Rebolo" is a local nickname that stuck; doesn't translate well but it means hard work
Seriously aromatic white, plucked from between a rock and a hard place
Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers
From the heart of the Pacific Northwest, is a tale of artisan winemaking in a region much better known for its weather!
Rich, honeyed Chardonnay from old vines. Intensely delectable
Never tried Lebanese wine? Time for a crash course: this unique blend of indigenous grapes
California is full of "Rued Clones." This is the original
A fav variety here at Humble Grape, and the folks at "31 Days of Riesling" agree! A celebration so good only a month would do. The more you taste the more you know, so travel with Riesling around the world & dip your toe into its many expressions
Benguela Bay bottled Superman and turns out it is 100% fair-trade Shiraz
Alicante's reds are big, so Marta and Andres' lighter style Monastrell is scandalous
Feschak may sound like an insult, but it means "attractive chap". Who doesn't want a glass of that?
I only came for a quick glass of something red & ripe; now I'm in love! Stupid cupid
Experimental research project leading to a wine that has young people in mind
Ace cuvée showing winemaker Laurent's skills and appreciation of other markets
Blue and French-ish. Nope, red and Slovenian. Peter listens to rock 'n' roll while he makes this
Boss' favourite wine. He's not happy about this. He must learn to share
A middle class Molotov cocktail born out of a BonneMaman jar and cassis. Boom!
Black Forest gâteau, tobacco, cassis & lavender. Sod the pot of gold
Chocolate, pencil shavings & dried thyme. Don't miss this hidden gem
Powerful, fleshy & meaty. Beautiful things by Paco. Ideal for making love
Similar climate and soil to right bank, Rombauer Merlot is like meeting Pomerol's cooler cousin
One of the most aristocratic Proseccos around. This is not just fruit frivolous fizz
Hey, you made it this far. Time to celebrate? This crémant is proud of you
Crisply delicious proof that it pays to stray from Champagne's beaten path
Hello, sunshine. Don't tell me you've been flirting with other rosés?
As elegant and fruity as the names of the three bros (Raphael, Sebastian and Alexander)
Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay
Liquid gold; beguilingly sweet with a mineral zing. One sip'll get you hooked
Powerful aromatic bouquet, dark berry fruits on the nose, and layers of complexity on the palate
Crisp craft lager, like cracking open an oven fresh baguette
Turning bread into beer, a modern day miracle. Golden, citrus, caramel
Well hopped, floral, citrus. The best thing since, well, you know
Born out of frustration, brewed in Scotland
A classic Czech pilsner style, featuring Saaz, a noble hop
Tonic, Slimline, Ginger Ale, Ginger Beer, Soda, Madagascan Cola, Lemonade
Tomato, Apple, Orange, Cranberry
All bottles of wine in our wine shop are available to enjoy at the bar their take-away prices, up to groups of 6. Drink-in at Take-away Prices
Coming from wine training each Tuesday, our team's interest is sparked by a unique topic to share with you! Built bespokely each Tuesday, this journey comes in the form of a mini wine tasting of 4 wines hosted by one of our up & coming wine experts
We invite winemakers from around the world to join us for a chat over on Instagram Live Stories (@humblegrape) each Wednesday 6:15 PM GMT. You can drink along with us, check out our wine shop online or ask a team member to learn more
You will discover what you like with the more you taste! With that in mind, each week we make some very premium (read as "iconic") wines available uniquely by the glass
cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & apple sauce
cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & horseradish
cauliflower cheese, broccoli, root vegetables & Yorkshire pudding
cauliflower cheese, broccoli, root vegetables & Yorkshire pudding
Join us with 3 or more friends to claim your FREE bottle of wine. Order at least 1 main per person. Selected bottles of wine
Confit garlic, thyme, sherry vinegar, cold press oil
Whipped butter
Mint and chilli slaw
Whipped tahini
Sumac superstraccia, pickled chard, pomegranate molasis
Fennel and apple salad, gooseberry
Tomato jam
Carrot puree, silver onions, aubergine
Roasted Squash, sage dressing
Pear compote, watercress
Lime aioli, chilli ketchup
Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney
Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo, sourdough, seeded cracker, pickles chutney
Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles
Choice of: Honey Hazelnut, Rosemary Confit Garlic, Chilli Marmalade or Bacon Speck Jam +3 served with sourdough bread
Mushroom ragu, Superstraccia
Celeriac puree, blackberry jus
28-day matured british grass-fed beef, watercress
Jerusalem artichoke puree, hazelnut crumble
35-day dry-aged British grass-fed Rib-Eye on the bone
Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips
Tequila, Kumquat Liqueur, agave nectar and lime juice
Adams Copper House Gin, vermouth and Campari
Bourbon Single Malt Whisky, bitters
Vanilla ice cream
Citrus curd, clotted cream
Choose 3 scoops
Citrus curd
From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.
Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth
Mint and chilli slaw
Whipped tahini
Roasted Squash, sage dressing
lime aioli, chilli ketchup
Fennel and apple salad, gooseberry
Tomato jam
Choice of: Honey Hazelnut, Rosemary Confit Garlic, Chilli Marmalade or Bacon Speck Jam +3 served with sourdough bread
Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney
Speck, fennel salami, bresaola, capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles
Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles
Go wild and try them all, pork belly, leg of lamb, roast sirloin
Choice of: Beef, Lamb, Pork or Mushroom Ballotine
Confit garlic, thyme, sherry vinegar, cold press oil
Whipped butter
Slow roasted pressed
British grass-fed lamb
28-day matured British grass-fed beef
Minced mushroom roast
Mushroom ragu, Superstraccia
Jerusalem artichoke puree, hazelnut crumble
28-day matured British grass-fed beef, watercress
Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips
Vanilla ice cream
Citrus curd, clotted cream
Choose 3 scoops
Citrus curd
From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.
Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth.
Rump Fillet 225g - 28-day matured British grass-fed beef, watercress Vinyas Ocults, Malbec Cot, 2023, Mendoza, Argentina. A new school approach to Malbec, foregoing the typical sweetness and intense palate often associated with the variety.
From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.
Made in the same way as France's favourite fizz, but with the noble Riesling grape. Maybe its time you got Sekt?
A fruity, floral nose will charm you with notes of fall fruit (pear and apple). Enjoy the harmony of its supple and elegant finish.
Wine in keg: with a carbon footprint so much smaller than wine in bottle, it's practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!
Saar Riesling: cool, sleek, and quietly electric.
Butterflies on the label are a nod to the organic principles of this family-made wine.
Organically produced grapes, and vegan friendly, we think it's time for everyone else to see just why we love these wines!
Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.
Grauburgunder is just the German name for Pinot Gris, off-dry with juicy citrus fruit, peach, flowers, dried herbs and spice.
Juicy pear and pineapple with a touch of vanilla — fresh, bright and moreish.
Sunshine, tropical fruit and coffee; like breakfast in Costa Rica, but in lederhosen.
Surviving war bitter conflict, this wine is the lasting taste of Hungarian solidarity!
Creamy and lifted — golden fruit mingles with wild herbs in this refined Bierzo white.
4 wines x 50ml
Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!
Cedar, mulled spice black fruits. Bottled warmth.
All finesse with a minimalist approach. A wine that is so honest that it’s (almost) good for you.
Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.
Find out why this region is called the Burgundy of Portugal. Just Dão it.
Originally from Burgundy and almost disappeared a century ago, Pinot Noir is the only red grape authorized in the Alsace AOC.
This is a new school malbec: light, supple, mouthwateringly delicious.
Prepare for a red blend so suave, it practically wears a velvet jacket.
Grenache and Syrah come together in a Rhône red that feels warm, savoury and quietly confident — made for the table and easy conversation.
Tuscan wine’s svelte, trendy but no less sophisticated younger brother. Ciao!
Summer in a glass — ripe berries, a salty breeze and plenty of charm.
Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.
Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth.
From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.
Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.
Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.
Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.
Great complexity, intense, with strong raisin, fig, caramel and nutty notes.
South African dry Gin
Refreshing, light Helles-style Lager perfectly balanced with English hops.
Deliciously juicy, hazy Pale Ale with passionfruit and pineapple notes.
Hop-forward Session IPA with bold, punchy citrus notes.
Taste just like a regular beer, but therein lies the special effect: it's not.
Distinctive earthy hops and vegan.
Madagascan Cola, Tonic, Edelflower Tonic, Slimline Tonic, Soda, Lemonade, Ginger Ale, Ginger Beer
Apple, Orange, Cranberry
Each mouthful is a treasure on the mouth. The undisputed Spanish answer to Sauvignon Blanc
A versatile, adaptable, and perfectly balanced mouthful. Let it cuvée your enthusiasm
Rich creaminess and gorgeous tropical fruit flavours. Soave for the suave
A summer fling in a bottle. Tell me more: was it love at first sight?
Lemon & rose Turkish Delight, lychee & souk spices. Decadence bottled
"Rebolo" is a local nickname that stuck; doesn't translate well but it means hard work
Seriously aromatic white, plucked from between a rock and a hard place
Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers
From the heart of the Pacific Northwest, is a tale of artisan winemaking in a region much better known for its weather!
Rich, honeyed Chardonnay from old vines. Intensely delectable
Never tried Lebanese wine? Time for a crash course: this unique blend of indigenous grapes
California is full of "Rued Clones." This is the original
A fav variety here at Humble Grape, and the folks at "31 Days of Riesling" agree! A celebration so good only a month would do. The more you taste the more you know, so travel with Riesling around the world & dip your toe into its many expressions
Benguela Bay bottled Superman and turns out it is 100% fair-trade Shiraz
Alicante's reds are big, so Marta and Andres' lighter style Monastrell is scandalous
Feschak may sound like an insult, but it means "attractive chap". Who doesn't want a glass of that?
I only came for a quick glass of something red & ripe; now I'm in love! Stupid cupid
Experimental research project leading to a wine that has young people in mind
Ace cuvée showing winemaker Laurent's skills and appreciation of other markets
Blue and French-ish. Nope, red and Slovenian. Peter listens to rock 'n' roll while he makes this
Boss' favourite wine. He's not happy about this. He must learn to share
A middle class Molotov cocktail born out of a BonneMaman jar and cassis. Boom!
Black Forest gâteau, tobacco, cassis & lavender. Sod the pot of gold
Chocolate, pencil shavings & dried thyme. Don't miss this hidden gem
Powerful, fleshy & meaty. Beautiful things by Paco. Ideal for making love
Similar climate and soil to right bank, Rombauer Merlot is like meeting Pomerol's cooler cousin
One of the most aristocratic Proseccos around. This is not just fruit frivolous fizz
Hey, you made it this far. Time to celebrate? This crémant is proud of you
Crisply delicious proof that it pays to stray from Champagne's beaten path
Hello, sunshine. Don't tell me you've been flirting with other rosés?
As elegant and fruity as the names of the three bros (Raphael, Sebastian and Alexander)
Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay
Liquid gold; beguilingly sweet with a mineral zing. One sip'll get you hooked
Powerful aromatic bouquet, dark berry fruits on the nose, and layers of complexity on the palate
Crisp craft lager, like cracking open an oven fresh baguette
Turning bread into beer, a modern day miracle. Golden, citrus, caramel
Well hopped, floral, citrus. The best thing since, well, you know
Born out of frustration, brewed in Scotland
A classic Czech pilsner style, featuring Saaz, a noble hop
Tonic, Slimline, Ginger Ale, Ginger Beer, Soda, Madagascan Cola, Lemonade
Tomato, Apple, Orange, Cranberry
All bottles of wine in our wine shop are available to enjoy at the bar their take-away prices, up to groups of 6. Drink-in at Take-away Prices
Coming from wine training each Tuesday, our team's interest is sparked by a unique topic to share with you! Built bespokely each Tuesday, this journey comes in the form of a mini wine tasting of 4 wines hosted by one of our up & coming wine experts
We invite winemakers from around the world to join us for a chat over on Instagram Live Stories (@humblegrape) each Wednesday 6:15 PM GMT. You can drink along with us, check out our wine shop online or ask a team member to learn more
You will discover what you like with the more you taste! With that in mind, each week we make some very premium (read as "iconic") wines available uniquely by the glass
cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & apple sauce
cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & horseradish
cauliflower cheese, broccoli, root vegetables & Yorkshire pudding
cauliflower cheese, broccoli, root vegetables & Yorkshire pudding
Join us with 3 or more friends to claim your FREE bottle of wine. Order at least 1 main per person. Selected bottles of wine
Confit garlic, thyme, sherry vinegar, cold press oil
Whipped butter
Mint and chilli slaw
Whipped tahini
Sumac superstraccia, pickled chard, pomegranate molasis
Fennel and apple salad, gooseberry
Tomato jam
Carrot puree, silver onions, aubergine
Roasted Squash, sage dressing
Pear compote, watercress
Lime aioli, chilli ketchup
Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney
Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo, sourdough, seeded cracker, pickles & chutney
Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles
Choice of: Honey & Hazelnut, Rosemary & Confit Garlic, Chilli Marmalade or Bacon & Speck Jam +3 served with sourdough bread
Mushroom ragu, Superstraccia
Celeriac puree, blackberry jus
28-day matured british grass-fed beef, watercress
Jerusalem artichoke puree, hazelnut crumble
35-day dry-aged British grass-fed Rib-Eye on the bone
Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips
Tequila, Kumquat Liqueur, agave nectar and lime juice
Adams Copper House Gin, vermouth and Campari
Bourbon & Single Malt Whisky, bitters
Vanilla ice cream
Citrus curd, clotted cream
Choose 3 scoops
Citrus curd
From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.
Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth
Mint and chilli slaw
Whipped tahini
Roasted Squash, sage dressing
lime aioli, chilli ketchup
Fennel and apple salad, gooseberry
Tomato jam
Choice of: Honey & Hazelnut, Rosemary & Confit Garlic, Chilli Marmalade or Bacon & Speck Jam +3 served with sourdough bread
Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney
Speck, fennel salami, bresaola, capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles
Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles
Go wild and try them all, pork belly, leg of lamb, roast sirloin
Choice of: Beef, Lamb, Pork or Mushroom Ballotine
Confit garlic, thyme, sherry vinegar, cold press oil
Whipped butter
Slow roasted & pressed
British grass-fed lamb
28-day matured British grass-fed beef
Minced mushroom roast
Mushroom ragu, Superstraccia
Jerusalem artichoke puree, hazelnut crumble
28-day matured British grass-fed beef, watercress
Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips
Vanilla ice cream
Citrus curd, clotted cream
Choose 3 scoops
Citrus curd
From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.
Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth.
Rump Fillet 225g - 28-day matured British grass-fed beef, watercress & Vinyas Ocults, Malbec Cot, 2023, Mendoza, Argentina. A new school approach to Malbec, foregoing the typical sweetness and intense palate often associated with the variety.
From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.
Made in the same way as France's favourite fizz, but with the noble Riesling grape. Maybe its time you got Sekt?
A fruity, floral nose will charm you with notes of fall fruit (pear and apple). Enjoy the harmony of its supple and elegant finish.
Wine in keg: with a carbon footprint so much smaller than wine in bottle, it's practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!
Saar Riesling: cool, sleek, and quietly electric.
Butterflies on the label are a nod to the organic principles of this family-made wine.
Organically produced grapes, and vegan friendly, we think it's time for everyone else to see just why we love these wines!
Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.
Grauburgunder is just the German name for Pinot Gris, off-dry with juicy citrus fruit, peach, flowers, dried herbs and spice.
Juicy pear and pineapple with a touch of vanilla — fresh, bright and moreish.
Sunshine, tropical fruit and coffee; like breakfast in Costa Rica, but in lederhosen.
Surviving war & bitter conflict, this wine is the lasting taste of Hungarian solidarity!
Creamy and lifted — golden fruit mingles with wild herbs in this refined Bierzo white.
4 wines x 50ml
Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!
Cedar, mulled spice & black fruits. Bottled warmth.
All finesse with a minimalist approach. A wine that is so honest that it’s (almost) good for you.
Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.
Find out why this region is called the Burgundy of Portugal. Just Dão it.
Originally from Burgundy and almost disappeared a century ago, Pinot Noir is the only red grape authorized in the Alsace AOC.
This is a new school malbec: light, supple, mouthwateringly delicious.
Prepare for a red blend so suave, it practically wears a velvet jacket.
Grenache and Syrah come together in a Rhône red that feels warm, savoury and quietly confident — made for the table and easy conversation.
Tuscan wine’s svelte, trendy but no less sophisticated younger brother. Ciao!
Summer in a glass — ripe berries, a salty breeze and plenty of charm.
Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.
Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth.
From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.
Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.
Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.
Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.
Great complexity, intense, with strong raisin, fig, caramel and nutty notes.
South African dry Gin
Refreshing, light Helles-style Lager perfectly balanced with English hops.
Deliciously juicy, hazy Pale Ale with passionfruit and pineapple notes.
Hop-forward Session IPA with bold, punchy citrus notes.
Taste just like a regular beer, but therein lies the special effect: it's not.
Distinctive earthy hops and vegan.
Madagascan Cola, Tonic, Edelflower Tonic, Slimline Tonic, Soda, Lemonade, Ginger Ale, Ginger Beer
Apple, Orange, Cranberry
Each mouthful is a treasure on the mouth. The undisputed Spanish answer to Sauvignon Blanc
A versatile, adaptable, and perfectly balanced mouthful. Let it cuvée your enthusiasm
Rich creaminess and gorgeous tropical fruit flavours. Soave for the suave
A summer fling in a bottle. Tell me more: was it love at first sight?
Lemon & rose Turkish Delight, lychee & souk spices. Decadence bottled
"Rebolo" is a local nickname that stuck; doesn't translate well but it means hard work
Seriously aromatic white, plucked from between a rock and a hard place
Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers
From the heart of the Pacific Northwest, is a tale of artisan winemaking in a region much better known for its weather!
Rich, honeyed Chardonnay from old vines. Intensely delectable
Never tried Lebanese wine? Time for a crash course: this unique blend of indigenous grapes
California is full of "Rued Clones." This is the original
A fav variety here at Humble Grape, and the folks at "31 Days of Riesling" agree! A celebration so good only a month would do. The more you taste the more you know, so travel with Riesling around the world & dip your toe into its many expressions
Benguela Bay bottled Superman and turns out it is 100% fair-trade Shiraz
Alicante's reds are big, so Marta and Andres' lighter style Monastrell is scandalous
Feschak may sound like an insult, but it means "attractive chap". Who doesn't want a glass of that?
I only came for a quick glass of something red & ripe; now I'm in love! Stupid cupid
Experimental research project leading to a wine that has young people in mind
Ace cuvée showing winemaker Laurent's skills and appreciation of other markets
Blue and French-ish. Nope, red and Slovenian. Peter listens to rock 'n' roll while he makes this
Boss' favourite wine. He's not happy about this. He must learn to share
A middle class Molotov cocktail born out of a BonneMaman jar and cassis. Boom!
Black Forest gâteau, tobacco, cassis & lavender. Sod the pot of gold
Chocolate, pencil shavings & dried thyme. Don't miss this hidden gem
Powerful, fleshy & meaty. Beautiful things by Paco. Ideal for making love
Similar climate and soil to right bank, Rombauer Merlot is like meeting Pomerol's cooler cousin
One of the most aristocratic Proseccos around. This is not just fruit frivolous fizz
Hey, you made it this far. Time to celebrate? This crémant is proud of you
Crisply delicious proof that it pays to stray from Champagne's beaten path
Hello, sunshine. Don't tell me you've been flirting with other rosés?
As elegant and fruity as the names of the three bros (Raphael, Sebastian and Alexander)
Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay
Liquid gold; beguilingly sweet with a mineral zing. One sip'll get you hooked
Powerful aromatic bouquet, dark berry fruits on the nose, and layers of complexity on the palate
Crisp craft lager, like cracking open an oven fresh baguette
Turning bread into beer, a modern day miracle. Golden, citrus, caramel
Well hopped, floral, citrus. The best thing since, well, you know
Born out of frustration, brewed in Scotland
A classic Czech pilsner style, featuring Saaz, a noble hop
Tonic, Slimline, Ginger Ale, Ginger Beer, Soda, Madagascan Cola, Lemonade
Tomato, Apple, Orange, Cranberry
All bottles of wine in our wine shop are available to enjoy at the bar their take-away prices, up to groups of 6. Drink-in at Take-away Prices
Coming from wine training each Tuesday, our team's interest is sparked by a unique topic to share with you! Built bespokely each Tuesday, this journey comes in the form of a mini wine tasting of 4 wines hosted by one of our up & coming wine experts
We invite winemakers from around the world to join us for a chat over on Instagram Live Stories (@humblegrape) each Wednesday 6:15 PM GMT. You can drink along with us, check out our wine shop online or ask a team member to learn more
You will discover what you like with the more you taste! With that in mind, each week we make some very premium (read as "iconic") wines available uniquely by the glass
cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & apple sauce
cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & horseradish
cauliflower cheese, broccoli, root vegetables & Yorkshire pudding
cauliflower cheese, broccoli, root vegetables & Yorkshire pudding
Join us with 3 or more friends to claim your FREE bottle of wine. Order at least 1 main per person. Selected bottles of wine
Mint and chilli slaw
Whipped tahini
Roasted Squash, sage dressing
lime aioli, chilli ketchup
Fennel and apple salad, gooseberry
Tomato jam
Choice of: Honey & Hazelnut, Rosemary & Confit Garlic, Chilli Marmalade or Bacon & Speck Jam +3 served with sourdough bread
Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney
Speck, fennel salami, bresaola, capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles
Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles
Go wild and try them all, pork belly, leg of lamb, roast sirloin
Choice of: Beef, Lamb, Pork or Mushroom Ballotine
Confit garlic, thyme, sherry vinegar, cold press oil
Whipped butter
Slow roasted & pressed
British grass-fed lamb
28-day matured British grass-fed beef
Minced mushroom roast
Mushroom ragu, Superstraccia
Jerusalem artichoke puree, hazelnut crumble
28-day matured British grass-fed beef, watercress
Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips
Vanilla ice cream
Citrus curd, clotted cream
Choose 3 scoops
Citrus curd
From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.
Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth.
Rump Fillet 225g - 28-day matured British grass-fed beef, watercress & Vinyas Ocults, Malbec Cot, 2023, Mendoza, Argentina. A new school approach to Malbec, foregoing the typical sweetness and intense palate often associated with the variety.
From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.
Made in the same way as France's favourite fizz, but with the noble Riesling grape. Maybe its time you got Sekt?
A fruity, floral nose will charm you with notes of fall fruit (pear and apple). Enjoy the harmony of its supple and elegant finish.
Wine in keg: with a carbon footprint so much smaller than wine in bottle, it's practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!
Saar Riesling: cool, sleek, and quietly electric.
Butterflies on the label are a nod to the organic principles of this family-made wine.
Organically produced grapes, and vegan friendly, we think it's time for everyone else to see just why we love these wines!
Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.
Grauburgunder is just the German name for Pinot Gris, off-dry with juicy citrus fruit, peach, flowers, dried herbs and spice.
Juicy pear and pineapple with a touch of vanilla — fresh, bright and moreish.
Sunshine, tropical fruit and coffee; like breakfast in Costa Rica, but in lederhosen.
Surviving war & bitter conflict, this wine is the lasting taste of Hungarian solidarity!
Creamy and lifted — golden fruit mingles with wild herbs in this refined Bierzo white.
4 wines x 50ml
Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!
Cedar, mulled spice & black fruits. Bottled warmth.
All finesse with a minimalist approach. A wine that is so honest that it’s (almost) good for you.
Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.
Find out why this region is called the Burgundy of Portugal. Just Dão it.
Originally from Burgundy and almost disappeared a century ago, Pinot Noir is the only red grape authorized in the Alsace AOC.
This is a new school malbec: light, supple, mouthwateringly delicious.
Prepare for a red blend so suave, it practically wears a velvet jacket.
Grenache and Syrah come together in a Rhône red that feels warm, savoury and quietly confident — made for the table and easy conversation.
Tuscan wine’s svelte, trendy but no less sophisticated younger brother. Ciao!
Summer in a glass — ripe berries, a salty breeze and plenty of charm.
Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.
Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth.
From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.
Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.
Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.
Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.
Great complexity, intense, with strong raisin, fig, caramel and nutty notes.
South African dry Gin
Refreshing, light Helles-style Lager perfectly balanced with English hops.
Deliciously juicy, hazy Pale Ale with passionfruit and pineapple notes.
Hop-forward Session IPA with bold, punchy citrus notes.
Taste just like a regular beer, but therein lies the special effect: it's not.
Distinctive earthy hops and vegan.
Madagascan Cola, Tonic, Edelflower Tonic, Slimline Tonic, Soda, Lemonade, Ginger Ale, Ginger Beer
Apple, Orange, Cranberry
Citrus curd
Chocolate crumb, popping candy
Chantilly cream, poached rhubarb
Choose 3 scoops
Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)
Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello
Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth
From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with lingering acidity is a promise of graceful aging
25cl
Vanilla ice cream
Citrus curd
Citrus curd, clotted cream
Choose 3 scoops
(VE)
(V)
tomato jam (V)
confit garlic, sherry vinegar, cold press oil (VE)
whipped butter (V)
choice of whipped butterbean & nduja (V) or Labneh & zatar (V)
fermented chilli & grape sauce, spring slaw
crispy sesame egg, mustard dressing
smoked citrus salt (VE)
lime aioli, wild garlic crumb, radish
braised leeks, preserved lemon, burnt leek oil (V)
chorizo, wild garlic aioli, chorizo crumb
pickled radish, cucumber
pea gazpacho, dill, radish, preserved lemon
lime aioli, chilli ketchup (VE)
onion velouté, pickled wild garlic, crispy leeks (VE)
chorizo jam, cheese croquette, hand cut chips
watercress pickled shallot
courgette puree, white wine emulsion, wild garlic oil
Honey & Hazelnut, Rosemary & Garlic, Chilli Marmalade or Chorizo Jam + 3
watercress, pickled shallot
Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)
Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo
Speck, Fennel Salami, Bresaola, Capocollo, Fiocco di Culatello
(V)
(VE)
(VE)
rosemary and garlic salt (VE)
From Mendoza’s highest vineyards to your glass: bubbles, berries and pure mischief.
Prosecco that’s had a glow-up and knows it.
A fruity, floral nose will charm you with notes of fall fruit (pear and apple). Enjoy the harmony of its supple and elegant finish.
Wine in a keg: with a carbon footprint so much smaller than wine in a bottle, it’s practically wearing ballet pointes! Here’s to helping save the planet one sip at a time!
Beautiful & Seductive – the name stands for happy and wholesome. Consume with pleasure!
Women crushing it. Men clutching pearls
Butterflies on the label are a nod to the organic principles of this family-made wine.
Organically produced grapes, and vegan friendly, we think it’s time for everyone else to see just why we love these wines!
Viognier with perfume and proper posture.
Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.
Grauburgunder is just the German name for Pinot Gris, off-dry with juicy citrus fruit, peach, flowers, dried herbs and spice.
Surviving war & bitter conflict, this wine is the lasting taste of Hungarian solidarity!
Creamy and lifted — golden fruit mingles with wild herbs in this refined Bierzo white.
4 wines x 50ml
Wine in a keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!
Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.
A Roussillon red blend with deep fruit and savoury spice. Dark berries, soft grip, and a splash of sea-salt attitude.
Cedar, mulled spice & black fruits. Bottled warmth.
This is a new school malbec: light, supple, mouthwateringly delicious.
Light-footed and cheeky :) The kind of red that keeps everyone smiling.
Grenache and Syrah come together in a Rhône red that feels warm, savoury and quietly confident — made for the table and easy conversation.
Tuscan wine’s svelte, trendy, but no less sophisticated younger brother. Ciao!
One in a thousand? We think this is one in a million.
Silky, vivid and quietly brooding with bright fruit wrapped in that cool-climate edge that keeps you leaning in.
Rosé with Balkan swagger: pink, but not polite.
Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.
Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth.
From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.
Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.
Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.
Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.
Great complexity, intense, with strong raisin, fig, caramel and nutty notes.