Hanbur Grap Battersea

Cauliflower leaf kimchi, lime aioli

whipped tahini

Vegan feta, olives, sage, chestnut

Sweetcorn, parsley, lime

Braised fennel, white wine sauce

Blueberry, radish, soy, ginger

Balsamic salsify, salsify crisps

lime aioli, chilli ketchup

Orange glazed carrots, mascarpone

Choose from: Honey & Hazelnut, Rosemary & Confit Garlic, or Chilli Marmalade served with sourdough bread

Goats, unpasteurised, soft

Cow's unpasteurised, soft

Cow's pasteurised, hard

Cow's, pasteurised, soft

Cow's, pasteurised, hard

Polenta fries, watercress, vegan peppercorn sauce

Braised winter spiced lentils

Wild Mushrooms

35-day dry-aged British grass-fed Rib-Eye on the bone

steak trimmings

Kale, brown butter, capers, preserved lemon

Vanilla ice cream

Clotted cream, crumble

Clementine, toasted hazelnut

choose 3 scoops

citrus curd

Goats, unpasteurised, soft

Cow's unpasteurised, soft

Cow's pasteurised, hard

Cow's, pasteurised, soft

Cow's, pasteurised, hard

cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & apple sauce

cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & horseradish

cauliflower cheese, broccoli, root vegetables & Yorkshire pudding

cauliflower cheese, broccoli, root vegetables & Yorkshire pudding

Join us with 3 or more friends to claim your FREE bottle of wine. Order at least 1 main per person. Selected bottles of wine

Each mouthful is a treasure on the mouth. The undisputed Spanish answer to Sauvignon Blanc

A versatile, adaptable, and perfectly balanced mouthful. Let it cuvée your enthusiasm

Rich creaminess and gorgeous tropical fruit flavours. Soave for the suave

A summer fling in a bottle. Tell me more: was it love at first sight?

Lemon & rose Turkish Delight, lychee & souk spices. Decadence bottled

"Rebolo" is a local nickname that stuck; doesn't translate well but it means hard work

Seriously aromatic white, plucked from between a rock and a hard place

Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers

From the heart of the Pacific Northwest, is a tale of artisan winemaking in a region much better known for its weather!

Rich, honeyed Chardonnay from old vines. Intensely delectable

Never tried Lebanese wine? Time for a crash course: this unique blend of indigenous grapes

California is full of "Rued Clones." This is the original

A fav variety here at Humble Grape, and the folks at "31 Days of Riesling" agree! A celebration so good only a month would do. The more you taste the more you know, so travel with Riesling around the world & dip your toe into its many expressions

Benguela Bay bottled Superman and turns out it is 100% fair-trade Shiraz

Alicante's reds are big, so Marta and Andres' lighter style Monastrell is scandalous

Feschak may sound like an insult, but it means "attractive chap". Who doesn't want a glass of that?

I only came for a quick glass of something red & ripe; now I'm in love! Stupid cupid

Experimental research project leading to a wine that has young people in mind

Ace cuvée showing winemaker Laurent's skills and appreciation of other markets

Blue and French-ish. Nope, red and Slovenian. Peter listens to rock 'n' roll while he makes this

Boss' favourite wine. He's not happy about this. He must learn to share

A middle class Molotov cocktail born out of a BonneMaman jar and cassis. Boom!

Black Forest gâteau, tobacco, cassis & lavender. Sod the pot of gold

Chocolate, pencil shavings & dried thyme. Don't miss this hidden gem

Powerful, fleshy & meaty. Beautiful things by Paco. Ideal for making love

Similar climate and soil to right bank, Rombauer Merlot is like meeting Pomerol's cooler cousin

One of the most aristocratic Proseccos around. This is not just fruit frivolous fizz

Hey, you made it this far. Time to celebrate? This crémant is proud of you

Crisply delicious proof that it pays to stray from Champagne's beaten path

Hello, sunshine. Don't tell me you've been flirting with other rosés?

As elegant and fruity as the names of the three bros (Raphael, Sebastian and Alexander)

Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay

Liquid gold; beguilingly sweet with a mineral zing. One sip'll get you hooked

Powerful aromatic bouquet, dark berry fruits on the nose, and layers of complexity on the palate

Crisp craft lager, like cracking open an oven fresh baguette

Turning bread into beer, a modern day miracle. Golden, citrus, caramel

Well hopped, floral, citrus. The best thing since, well, you know

Born out of frustration, brewed in Scotland

A classic Czech pilsner style, featuring Saaz, a noble hop

Tonic, Slimline, Ginger Ale, Ginger Beer, Soda, Madagascan Cola, Lemonade

Tomato, Apple, Orange, Cranberry

All bottles of wine in our wine shop are available to enjoy at the bar their take-away prices, up to groups of 6. Drink-in at Take-away Prices

Coming from wine training each Tuesday, our team's interest is sparked by a unique topic to share with you! Built bespokely each Tuesday, this journey comes in the form of a mini wine tasting of 4 wines hosted by one of our up & coming wine experts

We invite winemakers from around the world to join us for a chat over on Instagram Live Stories (@humblegrape) each Wednesday 6:15 PM GMT. You can drink along with us, check out our wine shop online or ask a team member to learn more

You will discover what you like with the more you taste! With that in mind, each week we make some very premium (read as "iconic") wines available uniquely by the glass

cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & apple sauce

cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & horseradish

cauliflower cheese, broccoli, root vegetables & Yorkshire pudding

cauliflower cheese, broccoli, root vegetables & Yorkshire pudding

Join us with 3 or more friends to claim your FREE bottle of wine. Order at least 1 main per person. Selected bottles of wine

Confit garlic, thyme, sherry vinegar, cold press oil

Whipped butter

Mint and chilli slaw

Whipped tahini

Sumac superstraccia, pickled chard, pomegranate molasis

Fennel and apple salad, gooseberry

Tomato jam

Carrot puree, silver onions, aubergine

Roasted Squash, sage dressing

Pear compote, watercress

Lime aioli, chilli ketchup

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney

Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo, sourdough, seeded cracker, pickles chutney

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles

Choice of: Honey Hazelnut, Rosemary Confit Garlic, Chilli Marmalade or Bacon Speck Jam +3 served with sourdough bread

Mushroom ragu, Superstraccia

Celeriac puree, blackberry jus

28-day matured british grass-fed beef, watercress

Jerusalem artichoke puree, hazelnut crumble

35-day dry-aged British grass-fed Rib-Eye on the bone

Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips

Tequila, Kumquat Liqueur, agave nectar and lime juice

Adams Copper House Gin, vermouth and Campari

Bourbon Single Malt Whisky, bitters

Vanilla ice cream

Citrus curd, clotted cream

Choose 3 scoops

Citrus curd

From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.

Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth

Mint and chilli slaw

Whipped tahini

Roasted Squash, sage dressing

lime aioli, chilli ketchup

Fennel and apple salad, gooseberry

Tomato jam

Choice of: Honey Hazelnut, Rosemary Confit Garlic, Chilli Marmalade or Bacon Speck Jam +3 served with sourdough bread

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney

Speck, fennel salami, bresaola, capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles

Go wild and try them all, pork belly, leg of lamb, roast sirloin

Choice of: Beef, Lamb, Pork or Mushroom Ballotine

Confit garlic, thyme, sherry vinegar, cold press oil

Whipped butter

Slow roasted pressed

British grass-fed lamb

28-day matured British grass-fed beef

Minced mushroom roast

Mushroom ragu, Superstraccia

Jerusalem artichoke puree, hazelnut crumble

28-day matured British grass-fed beef, watercress

Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips

Vanilla ice cream

Citrus curd, clotted cream

Choose 3 scoops

Citrus curd

From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.

Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth.

Rump Fillet 225g - 28-day matured British grass-fed beef, watercress Vinyas Ocults, Malbec Cot, 2023, Mendoza, Argentina. A new school approach to Malbec, foregoing the typical sweetness and intense palate often associated with the variety.

From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.

Made in the same way as France's favourite fizz, but with the noble Riesling grape. Maybe its time you got Sekt?

A fruity, floral nose will charm you with notes of fall fruit (pear and apple). Enjoy the harmony of its supple and elegant finish.

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it's practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Saar Riesling: cool, sleek, and quietly electric.

Butterflies on the label are a nod to the organic principles of this family-made wine.

Organically produced grapes, and vegan friendly, we think it's time for everyone else to see just why we love these wines!

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Grauburgunder is just the German name for Pinot Gris, off-dry with juicy citrus fruit, peach, flowers, dried herbs and spice.

Juicy pear and pineapple with a touch of vanilla — fresh, bright and moreish.

Sunshine, tropical fruit and coffee; like breakfast in Costa Rica, but in lederhosen.

Surviving war bitter conflict, this wine is the lasting taste of Hungarian solidarity!

Creamy and lifted — golden fruit mingles with wild herbs in this refined Bierzo white.

4 wines x 50ml

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Cedar, mulled spice black fruits. Bottled warmth.

All finesse with a minimalist approach. A wine that is so honest that it’s (almost) good for you.

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

Find out why this region is called the Burgundy of Portugal. Just Dão it.

Originally from Burgundy and almost disappeared a century ago, Pinot Noir is the only red grape authorized in the Alsace AOC.

This is a new school malbec: light, supple, mouthwateringly delicious.

Prepare for a red blend so suave, it practically wears a velvet jacket.

Grenache and Syrah come together in a Rhône red that feels warm, savoury and quietly confident — made for the table and easy conversation.

Tuscan wine’s svelte, trendy but no less sophisticated younger brother. Ciao!

Summer in a glass — ripe berries, a salty breeze and plenty of charm.

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth.

From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.

South African dry Gin

Refreshing, light Helles-style Lager perfectly balanced with English hops.

Deliciously juicy, hazy Pale Ale with passionfruit and pineapple notes.

Hop-forward Session IPA with bold, punchy citrus notes.

Taste just like a regular beer, but therein lies the special effect: it's not.

Distinctive earthy hops and vegan.

Madagascan Cola, Tonic, Edelflower Tonic, Slimline Tonic, Soda, Lemonade, Ginger Ale, Ginger Beer

Apple, Orange, Cranberry

Each mouthful is a treasure on the mouth. The undisputed Spanish answer to Sauvignon Blanc

A versatile, adaptable, and perfectly balanced mouthful. Let it cuvée your enthusiasm

Rich creaminess and gorgeous tropical fruit flavours. Soave for the suave

A summer fling in a bottle. Tell me more: was it love at first sight?

Lemon & rose Turkish Delight, lychee & souk spices. Decadence bottled

"Rebolo" is a local nickname that stuck; doesn't translate well but it means hard work

Seriously aromatic white, plucked from between a rock and a hard place

Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers

From the heart of the Pacific Northwest, is a tale of artisan winemaking in a region much better known for its weather!

Rich, honeyed Chardonnay from old vines. Intensely delectable

Never tried Lebanese wine? Time for a crash course: this unique blend of indigenous grapes

California is full of "Rued Clones." This is the original

A fav variety here at Humble Grape, and the folks at "31 Days of Riesling" agree! A celebration so good only a month would do. The more you taste the more you know, so travel with Riesling around the world & dip your toe into its many expressions

Benguela Bay bottled Superman and turns out it is 100% fair-trade Shiraz

Alicante's reds are big, so Marta and Andres' lighter style Monastrell is scandalous

Feschak may sound like an insult, but it means "attractive chap". Who doesn't want a glass of that?

I only came for a quick glass of something red & ripe; now I'm in love! Stupid cupid

Experimental research project leading to a wine that has young people in mind

Ace cuvée showing winemaker Laurent's skills and appreciation of other markets

Blue and French-ish. Nope, red and Slovenian. Peter listens to rock 'n' roll while he makes this

Boss' favourite wine. He's not happy about this. He must learn to share

A middle class Molotov cocktail born out of a BonneMaman jar and cassis. Boom!

Black Forest gâteau, tobacco, cassis & lavender. Sod the pot of gold

Chocolate, pencil shavings & dried thyme. Don't miss this hidden gem

Powerful, fleshy & meaty. Beautiful things by Paco. Ideal for making love

Similar climate and soil to right bank, Rombauer Merlot is like meeting Pomerol's cooler cousin

One of the most aristocratic Proseccos around. This is not just fruit frivolous fizz

Hey, you made it this far. Time to celebrate? This crémant is proud of you

Crisply delicious proof that it pays to stray from Champagne's beaten path

Hello, sunshine. Don't tell me you've been flirting with other rosés?

As elegant and fruity as the names of the three bros (Raphael, Sebastian and Alexander)

Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay

Liquid gold; beguilingly sweet with a mineral zing. One sip'll get you hooked

Powerful aromatic bouquet, dark berry fruits on the nose, and layers of complexity on the palate

Crisp craft lager, like cracking open an oven fresh baguette

Turning bread into beer, a modern day miracle. Golden, citrus, caramel

Well hopped, floral, citrus. The best thing since, well, you know

Born out of frustration, brewed in Scotland

A classic Czech pilsner style, featuring Saaz, a noble hop

Tonic, Slimline, Ginger Ale, Ginger Beer, Soda, Madagascan Cola, Lemonade

Tomato, Apple, Orange, Cranberry

All bottles of wine in our wine shop are available to enjoy at the bar their take-away prices, up to groups of 6. Drink-in at Take-away Prices

Coming from wine training each Tuesday, our team's interest is sparked by a unique topic to share with you! Built bespokely each Tuesday, this journey comes in the form of a mini wine tasting of 4 wines hosted by one of our up & coming wine experts

We invite winemakers from around the world to join us for a chat over on Instagram Live Stories (@humblegrape) each Wednesday 6:15 PM GMT. You can drink along with us, check out our wine shop online or ask a team member to learn more

You will discover what you like with the more you taste! With that in mind, each week we make some very premium (read as "iconic") wines available uniquely by the glass

cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & apple sauce

cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & horseradish

cauliflower cheese, broccoli, root vegetables & Yorkshire pudding

cauliflower cheese, broccoli, root vegetables & Yorkshire pudding

Join us with 3 or more friends to claim your FREE bottle of wine. Order at least 1 main per person. Selected bottles of wine

Confit garlic, thyme, sherry vinegar, cold press oil

Whipped butter

Mint and chilli slaw

Whipped tahini

Sumac superstraccia, pickled chard, pomegranate molasis

Fennel and apple salad, gooseberry

Tomato jam

Carrot puree, silver onions, aubergine

Roasted Squash, sage dressing

Pear compote, watercress

Lime aioli, chilli ketchup

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney

Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo, sourdough, seeded cracker, pickles & chutney

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles

Choice of: Honey & Hazelnut, Rosemary & Confit Garlic, Chilli Marmalade or Bacon & Speck Jam +3 served with sourdough bread

Mushroom ragu, Superstraccia

Celeriac puree, blackberry jus

28-day matured british grass-fed beef, watercress

Jerusalem artichoke puree, hazelnut crumble

35-day dry-aged British grass-fed Rib-Eye on the bone

Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips

Tequila, Kumquat Liqueur, agave nectar and lime juice

Adams Copper House Gin, vermouth and Campari

Bourbon & Single Malt Whisky, bitters

Vanilla ice cream

Citrus curd, clotted cream

Choose 3 scoops

Citrus curd

From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.

Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth

Mint and chilli slaw

Whipped tahini

Roasted Squash, sage dressing

lime aioli, chilli ketchup

Fennel and apple salad, gooseberry

Tomato jam

Choice of: Honey & Hazelnut, Rosemary & Confit Garlic, Chilli Marmalade or Bacon & Speck Jam +3 served with sourdough bread

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney

Speck, fennel salami, bresaola, capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles

Go wild and try them all, pork belly, leg of lamb, roast sirloin

Choice of: Beef, Lamb, Pork or Mushroom Ballotine

Confit garlic, thyme, sherry vinegar, cold press oil

Whipped butter

Slow roasted & pressed

British grass-fed lamb

28-day matured British grass-fed beef

Minced mushroom roast

Mushroom ragu, Superstraccia

Jerusalem artichoke puree, hazelnut crumble

28-day matured British grass-fed beef, watercress

Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips

Vanilla ice cream

Citrus curd, clotted cream

Choose 3 scoops

Citrus curd

From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.

Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth.

Rump Fillet 225g - 28-day matured British grass-fed beef, watercress & Vinyas Ocults, Malbec Cot, 2023, Mendoza, Argentina. A new school approach to Malbec, foregoing the typical sweetness and intense palate often associated with the variety.

From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.

Made in the same way as France's favourite fizz, but with the noble Riesling grape. Maybe its time you got Sekt?

A fruity, floral nose will charm you with notes of fall fruit (pear and apple). Enjoy the harmony of its supple and elegant finish.

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it's practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Saar Riesling: cool, sleek, and quietly electric.

Butterflies on the label are a nod to the organic principles of this family-made wine.

Organically produced grapes, and vegan friendly, we think it's time for everyone else to see just why we love these wines!

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Grauburgunder is just the German name for Pinot Gris, off-dry with juicy citrus fruit, peach, flowers, dried herbs and spice.

Juicy pear and pineapple with a touch of vanilla — fresh, bright and moreish.

Sunshine, tropical fruit and coffee; like breakfast in Costa Rica, but in lederhosen.

Surviving war & bitter conflict, this wine is the lasting taste of Hungarian solidarity!

Creamy and lifted — golden fruit mingles with wild herbs in this refined Bierzo white.

4 wines x 50ml

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Cedar, mulled spice & black fruits. Bottled warmth.

All finesse with a minimalist approach. A wine that is so honest that it’s (almost) good for you.

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

Find out why this region is called the Burgundy of Portugal. Just Dão it.

Originally from Burgundy and almost disappeared a century ago, Pinot Noir is the only red grape authorized in the Alsace AOC.

This is a new school malbec: light, supple, mouthwateringly delicious.

Prepare for a red blend so suave, it practically wears a velvet jacket.

Grenache and Syrah come together in a Rhône red that feels warm, savoury and quietly confident — made for the table and easy conversation.

Tuscan wine’s svelte, trendy but no less sophisticated younger brother. Ciao!

Summer in a glass — ripe berries, a salty breeze and plenty of charm.

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth.

From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.

South African dry Gin

Refreshing, light Helles-style Lager perfectly balanced with English hops.

Deliciously juicy, hazy Pale Ale with passionfruit and pineapple notes.

Hop-forward Session IPA with bold, punchy citrus notes.

Taste just like a regular beer, but therein lies the special effect: it's not.

Distinctive earthy hops and vegan.

Madagascan Cola, Tonic, Edelflower Tonic, Slimline Tonic, Soda, Lemonade, Ginger Ale, Ginger Beer

Apple, Orange, Cranberry

Each mouthful is a treasure on the mouth. The undisputed Spanish answer to Sauvignon Blanc

A versatile, adaptable, and perfectly balanced mouthful. Let it cuvée your enthusiasm

Rich creaminess and gorgeous tropical fruit flavours. Soave for the suave

A summer fling in a bottle. Tell me more: was it love at first sight?

Lemon & rose Turkish Delight, lychee & souk spices. Decadence bottled

"Rebolo" is a local nickname that stuck; doesn't translate well but it means hard work

Seriously aromatic white, plucked from between a rock and a hard place

Greenish gold and glorious, from the disgustingly photogenic Mergè family winemakers

From the heart of the Pacific Northwest, is a tale of artisan winemaking in a region much better known for its weather!

Rich, honeyed Chardonnay from old vines. Intensely delectable

Never tried Lebanese wine? Time for a crash course: this unique blend of indigenous grapes

California is full of "Rued Clones." This is the original

A fav variety here at Humble Grape, and the folks at "31 Days of Riesling" agree! A celebration so good only a month would do. The more you taste the more you know, so travel with Riesling around the world & dip your toe into its many expressions

Benguela Bay bottled Superman and turns out it is 100% fair-trade Shiraz

Alicante's reds are big, so Marta and Andres' lighter style Monastrell is scandalous

Feschak may sound like an insult, but it means "attractive chap". Who doesn't want a glass of that?

I only came for a quick glass of something red & ripe; now I'm in love! Stupid cupid

Experimental research project leading to a wine that has young people in mind

Ace cuvée showing winemaker Laurent's skills and appreciation of other markets

Blue and French-ish. Nope, red and Slovenian. Peter listens to rock 'n' roll while he makes this

Boss' favourite wine. He's not happy about this. He must learn to share

A middle class Molotov cocktail born out of a BonneMaman jar and cassis. Boom!

Black Forest gâteau, tobacco, cassis & lavender. Sod the pot of gold

Chocolate, pencil shavings & dried thyme. Don't miss this hidden gem

Powerful, fleshy & meaty. Beautiful things by Paco. Ideal for making love

Similar climate and soil to right bank, Rombauer Merlot is like meeting Pomerol's cooler cousin

One of the most aristocratic Proseccos around. This is not just fruit frivolous fizz

Hey, you made it this far. Time to celebrate? This crémant is proud of you

Crisply delicious proof that it pays to stray from Champagne's beaten path

Hello, sunshine. Don't tell me you've been flirting with other rosés?

As elegant and fruity as the names of the three bros (Raphael, Sebastian and Alexander)

Revenge has never tasted as sweet as this late-harvest, organic, biodynamic Chardonnay

Liquid gold; beguilingly sweet with a mineral zing. One sip'll get you hooked

Powerful aromatic bouquet, dark berry fruits on the nose, and layers of complexity on the palate

Crisp craft lager, like cracking open an oven fresh baguette

Turning bread into beer, a modern day miracle. Golden, citrus, caramel

Well hopped, floral, citrus. The best thing since, well, you know

Born out of frustration, brewed in Scotland

A classic Czech pilsner style, featuring Saaz, a noble hop

Tonic, Slimline, Ginger Ale, Ginger Beer, Soda, Madagascan Cola, Lemonade

Tomato, Apple, Orange, Cranberry

All bottles of wine in our wine shop are available to enjoy at the bar their take-away prices, up to groups of 6. Drink-in at Take-away Prices

Coming from wine training each Tuesday, our team's interest is sparked by a unique topic to share with you! Built bespokely each Tuesday, this journey comes in the form of a mini wine tasting of 4 wines hosted by one of our up & coming wine experts

We invite winemakers from around the world to join us for a chat over on Instagram Live Stories (@humblegrape) each Wednesday 6:15 PM GMT. You can drink along with us, check out our wine shop online or ask a team member to learn more

You will discover what you like with the more you taste! With that in mind, each week we make some very premium (read as "iconic") wines available uniquely by the glass

cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & apple sauce

cauliflower cheese, broccoli, root vegetables, Yorkshire pudding & horseradish

cauliflower cheese, broccoli, root vegetables & Yorkshire pudding

cauliflower cheese, broccoli, root vegetables & Yorkshire pudding

Join us with 3 or more friends to claim your FREE bottle of wine. Order at least 1 main per person. Selected bottles of wine

Mint and chilli slaw

Whipped tahini

Roasted Squash, sage dressing

lime aioli, chilli ketchup

Fennel and apple salad, gooseberry

Tomato jam

Choice of: Honey & Hazelnut, Rosemary & Confit Garlic, Chilli Marmalade or Bacon & Speck Jam +3 served with sourdough bread

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V), sourdough, seeded cracker, chutney

Speck, fennel salami, bresaola, capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello, sourdough, seeded cracker, pickles

Go wild and try them all, pork belly, leg of lamb, roast sirloin

Choice of: Beef, Lamb, Pork or Mushroom Ballotine

Confit garlic, thyme, sherry vinegar, cold press oil

Whipped butter

Slow roasted & pressed

British grass-fed lamb

28-day matured British grass-fed beef

Minced mushroom roast

Mushroom ragu, Superstraccia

Jerusalem artichoke puree, hazelnut crumble

28-day matured British grass-fed beef, watercress

Bacon jam, cabernet sauvignon pickled red onion, cheese croquette, hand-cut chips

Vanilla ice cream

Citrus curd, clotted cream

Choose 3 scoops

Citrus curd

From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.

Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth.

Rump Fillet 225g - 28-day matured British grass-fed beef, watercress & Vinyas Ocults, Malbec Cot, 2023, Mendoza, Argentina. A new school approach to Malbec, foregoing the typical sweetness and intense palate often associated with the variety.

From Mendoza's highest vineyards to your glass: bubbles, berries and pure mischief.

Made in the same way as France's favourite fizz, but with the noble Riesling grape. Maybe its time you got Sekt?

A fruity, floral nose will charm you with notes of fall fruit (pear and apple). Enjoy the harmony of its supple and elegant finish.

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it's practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Saar Riesling: cool, sleek, and quietly electric.

Butterflies on the label are a nod to the organic principles of this family-made wine.

Organically produced grapes, and vegan friendly, we think it's time for everyone else to see just why we love these wines!

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Grauburgunder is just the German name for Pinot Gris, off-dry with juicy citrus fruit, peach, flowers, dried herbs and spice.

Juicy pear and pineapple with a touch of vanilla — fresh, bright and moreish.

Sunshine, tropical fruit and coffee; like breakfast in Costa Rica, but in lederhosen.

Surviving war & bitter conflict, this wine is the lasting taste of Hungarian solidarity!

Creamy and lifted — golden fruit mingles with wild herbs in this refined Bierzo white.

4 wines x 50ml

Wine in keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Cedar, mulled spice & black fruits. Bottled warmth.

All finesse with a minimalist approach. A wine that is so honest that it’s (almost) good for you.

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

Find out why this region is called the Burgundy of Portugal. Just Dão it.

Originally from Burgundy and almost disappeared a century ago, Pinot Noir is the only red grape authorized in the Alsace AOC.

This is a new school malbec: light, supple, mouthwateringly delicious.

Prepare for a red blend so suave, it practically wears a velvet jacket.

Grenache and Syrah come together in a Rhône red that feels warm, savoury and quietly confident — made for the table and easy conversation.

Tuscan wine’s svelte, trendy but no less sophisticated younger brother. Ciao!

Summer in a glass — ripe berries, a salty breeze and plenty of charm.

Not an orange in sight - except on the label! This clean, fresh and exuberant wine is a combination of the white grapes Sauvignon Blanc and the local Keratsuda.

Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth.

From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with a lingering acidity is a promise of graceful aging.

Standing out with its fresh fruits and aromas, it is keeping its youth which is very characteristic of this fino and differentiates it from the rest.

Smooth and harmonious, with burnt chocolate, cloves and a long nutty finish.

Sun toasted grapes, followed by nuances of acacia, honey, dried fruit and a slight oak touch.

Great complexity, intense, with strong raisin, fig, caramel and nutty notes.

South African dry Gin

Refreshing, light Helles-style Lager perfectly balanced with English hops.

Deliciously juicy, hazy Pale Ale with passionfruit and pineapple notes.

Hop-forward Session IPA with bold, punchy citrus notes.

Taste just like a regular beer, but therein lies the special effect: it's not.

Distinctive earthy hops and vegan.

Madagascan Cola, Tonic, Edelflower Tonic, Slimline Tonic, Soda, Lemonade, Ginger Ale, Ginger Beer

Apple, Orange, Cranberry

Citrus curd

Chocolate crumb, popping candy

Chantilly cream, poached rhubarb

Choose 3 scoops

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)

Speck, fennel Salami, Bresaola, Capocollo, Fiocco di Culatello

Glows with bright ruby warmth, then flows into juicy cherries and soft spice, finishing with a lingering caress of sweet warmth

From a sun-soaked horizon with sparse rain, emerges this Late Harvest Pinot Gris boasting rich botrytis flavors and exquisite complexity. Candied fruits with lingering acidity is a promise of graceful aging

25cl

Vanilla ice cream

Citrus curd

Citrus curd, clotted cream

Choose 3 scoops

(VE)

(V)

tomato jam (V)

confit garlic, sherry vinegar, cold press oil (VE)

whipped butter (V)

choice of whipped butterbean & nduja (V) or Labneh & zatar (V)

fermented chilli & grape sauce, spring slaw

crispy sesame egg, mustard dressing

smoked citrus salt (VE)

lime aioli, wild garlic crumb, radish

braised leeks, preserved lemon, burnt leek oil (V)

chorizo, wild garlic aioli, chorizo crumb

pickled radish, cucumber

pea gazpacho, dill, radish, preserved lemon

lime aioli, chilli ketchup (VE)

onion velouté, pickled wild garlic, crispy leeks (VE)

chorizo jam, cheese croquette, hand cut chips

watercress pickled shallot

courgette puree, white wine emulsion, wild garlic oil

Honey & Hazelnut, Rosemary & Garlic, Chilli Marmalade or Chorizo Jam + 3

watercress, pickled shallot

Kidderton Ash (V), Golden Cenarth (V), Tunworth, Lincolnshire Poacher, Yorkshire Blue (V)

Lincolnshire Poacher, Yorkshire Blue (V), Speck, Fennel Salami, Capocollo

Speck, Fennel Salami, Bresaola, Capocollo, Fiocco di Culatello

(V)

(VE)

(VE)

rosemary and garlic salt (VE)

From Mendoza’s highest vineyards to your glass: bubbles, berries and pure mischief.

Prosecco that’s had a glow-up and knows it.

A fruity, floral nose will charm you with notes of fall fruit (pear and apple). Enjoy the harmony of its supple and elegant finish.

Wine in a keg: with a carbon footprint so much smaller than wine in a bottle, it’s practically wearing ballet pointes! Here’s to helping save the planet one sip at a time!

Beautiful & Seductive – the name stands for happy and wholesome. Consume with pleasure!

Women crushing it. Men clutching pearls

Butterflies on the label are a nod to the organic principles of this family-made wine.

Organically produced grapes, and vegan friendly, we think it’s time for everyone else to see just why we love these wines!

Viognier with perfume and proper posture.

Harmonious, fresh, and elegant with the right acidity and a fruity, persistent finish.

Grauburgunder is just the German name for Pinot Gris, off-dry with juicy citrus fruit, peach, flowers, dried herbs and spice.

Surviving war & bitter conflict, this wine is the lasting taste of Hungarian solidarity!

Creamy and lifted — golden fruit mingles with wild herbs in this refined Bierzo white.

4 wines x 50ml

Wine in a keg: with a carbon footprint so much smaller than wine in bottle, it’s practically wearing ballet pointes! Cheers to helping save the planet one sip at a time!

Collio Merlot with Italian flair — ripe cherries and roses, silky tannins, and a savoury mineral finish.

A Roussillon red blend with deep fruit and savoury spice. Dark berries, soft grip, and a splash of sea-salt attitude.

Cedar, mulled spice & black fruits. Bottled warmth.

This is a new school malbec: light, supple, mouthwateringly delicious.

Light-footed and cheeky :) The kind of red that keeps everyone smiling.

Grenache and Syrah come together in a Rhône red that feels warm, savoury and quietly confident — made for the table and easy conversation.

Tuscan wine’s svelte, trendy, but no less sophisticated younger brother. Ciao!

One in a thousand? We think this is one in a million.

Silky, vivid and quietly brooding with bright fruit wrapped in that cool-climate edge that keeps you leaning in.