TSG Tongsamguk Kangpyeong Branch

We offer the neck meat, a representative cut of Iberico, one of the 'world's four great delicacies', in a way that makes it even more tender through scoring.

This is 'Whole Pork Belly' specially selected with the perfect meat for the [Heat & Aging] of 'TSG Whole Pork'.

The upper part of the front leg, specifically the lower outer part of the shoulder blade, is generally referred to as 'fan meat'.

Flank steak, or rib steak, is characterized by its rich fat, savory meat aroma, and tender yet chewy texture.

A special cut located between the neck and the ribeye, known as 'the best taste among all parts of Iberico.'

Pork belly + Snowflake neck meat + Emperor meat + Intercostal meat + Fluma (750g)

Pork belly + Snowflake pork neck + Emperor's meat + Intercostal meat (600g)

Pork belly + Snowflake neck meat + Intercostal meat (450g)

A hearty soybean paste stew with brisket (includes a bowl of rice)

A hearty stew filled with meat and aged kimchi (includes a bowl of rice)

Cold buckwheat noodles made with broth that is boiled from scratch

Bibim Naengmyeon made with broth cooked from scratch

Seafood-filled hangover ramen

Rice ball made with Korean beef that is loved by people of all ages