Jeonghwa Garden

A representative health dish of Jeonghwa Garden made with one native chicken, abalone, octopus, shrimp, black garlic, mushrooms, and more than ten kinds of herbal ingredients!! (If you make a reservation one hour before your meal, we will prepare it on time)

This is a mushroom soup with plenty of the finest mushrooms, including 1 mushroom, 2 shiitake, and 3 other types of mushrooms. (If you make a reservation 1 hour in advance, we will prepare it on time.)

The most basic Baeksuk, but with an extraordinary taste~! A meeting of chewy native chicken and rich black garlic herbal broth. (If you make a reservation 1 hour in advance, we will prepare it on time.)

This is a bulgogi hot pot filled with a refreshing and spicy broth made from dried pollack heads, onions, green onions, radish, and chili seeds, along with non-sweet bulgogi. Natural seasonings such as shrimp, shiitake mushrooms, carrots, kelp, and anchovies are made and used directly.

Stir-fried baby octopus + Perilla seed knife-cut noodles + Steamed rice with bean sprouts, radish salad, and lettuce that you can mix and eat together. If you like spicy food, please let us know when you order. (Available for orders of 2 or more people)