Iluwildon

Pork belly with high fat content and high protein content

A cut with more lean meat and less fat compared to pork belly.

The part corresponding to the back of the pig It is softer and more flavorful compared to pork belly.

The meat is moderately developed with a suitable amount of fat mixed in, and it is the most tender part.

The lean meat that is removed from the bones in the front part of LA ribs. It is light and savory.

A part that connects the neck and loin of pork. Approximately 200-450g of this special cut per pig.

Meat attached to the ribs of a pig

A lean cut that is smooth yet not greasy

Low-calorie meat located on the back side of the abdomen adjacent to the hind leg of the cow.

Brisket fat has a chewy yet firm texture.

Cooked in a stone pot with eggs and salted shrimp

Noodles served with well-fermented kimchi and special broth