Bar Louie - Brier Creek

Field greens, blue cheese, dried cranberries, candied pecans, balsamic glaze and apple cider vinaigrette.

Iceberg lettuce, bacon, tomato, onion, egg, blue cheese crumbles, blue cheese dressing and house vinaigrette.

Shaved sirloin, lettuce, tomato, onion, mayo, olive oil and hoagie roll.

Applewood smoked bacon, lettuce, turkey, tomato, cheddar, mayo and multi-grain bread.

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Grilled portabella, queso fresco, fresh spinach, tomato, onion, roasted red pepper and pesto mayo.

Hand-battered calamari and cocktail sauce.

Tomato, basil, garlic, olive oil and parmesan crostinis.

Blackened salmon, bacon, fresh spinach, tomato, pesto mayo and served with fries.

Pesto marinated chicken thighs with tomato, spinach, Asiago cheese, marinara, pesto mayo and served with fries.