faber
ファーベル
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Ultime informazioni
Authentic Italian Cuisine with Heartwarming Service
valutazione
Recensioni
menù
Learned at the 'Caminetto Doro Restaurant' located in the center of Bologna
Boiling time 20 minutes, a masterpiece menu created by a chef from Amalfi in 'Liguria'
A simple pasta that everyone loves
Simple pasta with garlic, olive oil, and chili pepper
The taste that made me feel the greatness of short pasta eaten at a trattoria in Rome
The rich cream sauce is irresistible!
Simple pasta made with Fabel original tomato sauce
A dish that left a strong impression during my time working in Sardinia
Boiling time 20 minutes, restaurant recipe from Central Italy 'Perugia'
Boil for 20 minutes, fragrant oil-based sauce with porcini
I used to eat this as a staff meal at a restaurant in Sicily during my training days
An appetizer made with plenty of vegetables from Shimachu Farm.
This is a salad made with plenty of vegetables from Shimachu Farm.
Served with freshly fried bread originating from Central Italy
Premium tuna arrives from the central market
Exquisite Italian Cheese
We use vegetables from Shimachu Farm (Note) It takes about 15 minutes!
Popular menu item since the opening of Faber
Learned directly from Mr. Choshi, who lives in Tuscany
Marinated in Fabel's original marinade
The fish changes depending on the catch
(Italian fragrant porcini enhances the shrimp)
Gorgonzola, Parmigiano, Mozzarella, Taleggio - High repeat rate menu
(Beer + Ginger Ale)
(White wine + Ginger ale)
Delicious Italian bubbles
Apple, grapefruit, a little mineral
Evokes the flavors of Sicilian muscat, orange, lime, fig, and raisin
Fruity and well-balanced, a crisp dry wine
Limited Winter Edition with the aroma of orange and cinnamon
It's dry but like strawberry juice...
The taste of the king of Italian wines
Fruitiness like prunes and smooth tannins

