faber

Learned at the 'Caminetto Doro Restaurant' located in the center of Bologna

Boiling time 20 minutes, a masterpiece menu created by a chef from Amalfi in 'Liguria'

A simple pasta that everyone loves

Simple pasta with garlic, olive oil, and chili pepper

The taste that made me feel the greatness of short pasta eaten at a trattoria in Rome

The rich cream sauce is irresistible!

Simple pasta made with Fabel original tomato sauce

A dish that left a strong impression during my time working in Sardinia

Boiling time 20 minutes, restaurant recipe from Central Italy 'Perugia'

Boil for 20 minutes, fragrant oil-based sauce with porcini

I used to eat this as a staff meal at a restaurant in Sicily during my training days

An appetizer made with plenty of vegetables from Shimachu Farm.

This is a salad made with plenty of vegetables from Shimachu Farm.

Served with freshly fried bread originating from Central Italy

Premium tuna arrives from the central market

Exquisite Italian Cheese

We use vegetables from Shimachu Farm (Note) It takes about 15 minutes!

Popular menu item since the opening of Faber

Learned directly from Mr. Choshi, who lives in Tuscany

Marinated in Fabel's original marinade

The fish changes depending on the catch

(Italian fragrant porcini enhances the shrimp)

Gorgonzola, Parmigiano, Mozzarella, Taleggio - High repeat rate menu