Ristorante LASTRICATO

Ristorante Lastricato has prepared a special plan for business entertainment and dinner. Please use this plan for important business entertainment or family gatherings. We have prepared two types of special plans that include the chef's seasonal special course, sommelier-selected wines, consumption tax, and service charge. *Please feel free to ask about beer and soft drinks. *The food and wine grade will be upgraded compared to the 18,000 yen plan.

This is an omakase course using seasonal ingredients carefully selected by the chef. Please let us know at least 3 days in advance if you wish to have a fish dish. A 10% service charge will be added to the listed price. We do not offer special menus for dairy products and seafood allergies. We may have to decline your reservation if a number of ingredients frequently used in course meals, such as wheat, eggs, olive oil, and butter, are not available. We appreciate your understanding.

This is an omakase course using seasonal ingredients carefully selected by the chef. Please let us know at least 3 days in advance if you wish to have a fish dish. A 5% service charge will be added to the listed price. We do not offer special menus for dairy products and seafood allergies. We may have to decline your reservation if a number of ingredients frequently used in course meals, such as wheat, eggs, olive oil, and butter, are not available. We appreciate your understanding.

Ristorante Lastricato has prepared a special plan for business entertainment and dinner. Please use this plan for important business entertainment or family gatherings. Chef's seasonal special course, We have prepared two types of special plans with fixed prices that include the chef's seasonal special course, sommelier-selected wines, consumption tax and service charge. This plan is available at the time of reservation. This plan is also available for lunch if requested at the time of reservation. Please feel free to ask us about beer and soft drinks.

This is an omakase course of seasonal ingredients carefully selected by the chef. The volume remains the same, with fish as the main dish and Wagyu beef sirloin as the meat dish. A 10% service charge will be added to the listed price. *Special menus for dairy and seafood allergies are not available. We may have to decline your reservation if a number of ingredients frequently used in course meals, such as wheat, eggs, olive oil, and butter, are not available. We appreciate your understanding.