Uomasu Machida

Shizuoka, home to many representative fishing ports of Japan. Our restaurant directly sources seasonal fresh fish just caught from Yaizu Port and Numazu Port, and we serve it prepared on the same day. This is an ingredient that greatly influences the taste, perfect for enjoying in sushi or sashimi.

In Shizuoka, when you say 'hanpen', it refers to this black hanpen, which is a popular food. Made using an entire fish, it is packed with nutrients and allows you to directly experience the flavor of fish. At our restaurant, we lightly grill it to enhance its aroma and serve it with grated ginger. The outside is crispy, while the inside has a fluffy texture, making it a delightful dish. We also have a variety of à la carte dishes available.

Includes an assortment of 3 pieces of sashimi, fried chicken or Shizuoka oden! Same day reservation OK for the Shizuoka Sparkling Set! 1980 yen (excluding tax)

The filling of Hamamatsu gyoza is made with plenty of cabbage and onions. Please enjoy it topped with boiled bean sprouts and a slightly sweet special sauce.

After your body has cooled down, please enjoy the specialty Shizuoka Oden. Served hot, choose your favorite menu item!

■ Half Body 1,078 Yen

■ Daikon 198 yen ■ Egg 176 yen ■ Shirataki 154 yen ■ Konnyaku 154 yen ■ Narutomaki 154 yen ■ Chikuwa 176 yen ■ Atsuage 165 yen ■ [Yaizu] Black Hanpen 198 yen ■ Beef Tendon 319 yen

Plum mixed with shark cartilage

We stuff crab miso and crab meat into the shell and grill it!

The filling of Hamamatsu gyoza is made with plenty of cabbage and onions. Top it off with boiled bean sprouts and enjoy it with a slightly sweet special sauce.

■ 6 pieces 748 yen ■ 8 pieces 1,078 yen Hokkaido-style fried chicken. Please enjoy it with ponzu sauce!!

Fried Horse Mackerel from Shimoda

Wasabi Tsu-n