Tamaki

This is not a standard tea; it is black tea sourced according to the occasion.

Three herbs that have been passed down for thousands of years across the world's three major continents. 'Red Clover' from Europe during the New Testament era enhances immunity, 'Indian Sage' from the Inca Empire in South America is said to improve health hormones, and 'Herbaline' from Asia during the time of Buddha is known for its superior tonic effects. These have been beautifully harmonized in a unique blend, further refined with Oolong tea for flavor. It is a health herbal tea that is easy to drink and has no strong aftertaste.

The oldest flavored tea originating from China, infused with the aroma of bergamot citrus. It was often used as iced tea until recent years, but it is a tea that truly comes to life when brewed strong and enjoyed hot with milk.

This is a black tea produced in the Dimbula region of Nuwara Eliya District in central Sri Lanka. Among Ceylon teas, those produced at elevations above 1300 meters are called high-grown tea, and this Dimbula is one of them. It is a friendly and familiar tea. Its characteristics include a refreshing astringency and rich aroma. It has the highest production volume among high-grown teas, with a sweet and refreshing scent reminiscent of flowers and fruits, making it a tea that is liked by everyone. You can enjoy it straight or as milk tea, according to your preference.

Tea from Assam, India, the world's largest tea-producing region. The tea leaves are larger and of the local Assam variety. It does not have a distinct aroma, but it has a very strong sweetness and richness, with a deep brownish color. This tea pairs well with milk. The tea plant was considered a crop limited to East Asia until the early 19th century, but in 1823, a British trader who came to the Assam region of India discovered wild tea plants. This was the Assam variety, which grows into a tall tree.

Keemun black tea is produced in Qimen County, Anhui Province, People's Republic of China. It is one of China's top ten famous teas and is also counted among the world's three great black teas. The liquor is a bright red, and the flavor is mild, soft, and has a subtle sweetness. Its Eastern, smoky aroma is likened to the scent of orchids, earning it the title of 'the Burgundy of black tea.' It is carefully produced using traditional methods and is also known locally as 'Gongfu black tea.'

A type of black tea considered one of the world's three great teas, alongside Darjeeling and Keemun. It is produced in the highlands of Uva province in Sri Lanka. It has a deep flavor accompanied by moderate astringency and a distinctive and vivid aroma known as 'Uva flavor,' which is likened to the scent of rose flowers. It features a refreshing fragrance and a smoky astringency that is rare in Ceylon tea. While higher grades are often enjoyed as straight tea to appreciate the aroma, our standard Uva is a product we hope you will enjoy as milk tea.

One of the world's three major black teas produced in the Darjeeling region of West Bengal, northeastern India. It is also known as the king of black tea. This tea is made by transplanting Chinese tea trees to the Darjeeling area in the Indian highlands at an altitude of about 2,100 meters. You can enjoy different flavors in spring, summer, and autumn. The famous 'Champagne of teas' refers to the Darjeeling Second Flush, which is harvested in summer. This is what we offer here. Its strong richness and sharp astringency set it apart from other black teas, and it is a product that should be enjoyed straight.