Weidaoyuan
味道苑 / Midouen
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A yakiniku restaurant where you can enjoy fresh A5 Wagyu beef
valutazione
Recensioni
menù
This is freshly made kimchi with a salad-like feel.
(Napa cabbage, radish, cucumber, garlic chives)
Can be prepared as a single item.
Seasoned with a special sauce made from four types of namul.
Half... 330 yen
(Red or White) Slowly simmered tail stew. Each
1 piece
Sunny lettuce with a spicy dressing.
Miso or Salt
The surface of the roast is seared with sauce or salt and prepared in Yukke style.
Negi Mountain Pile is meant to be wrapped in meat and eaten, enhancing the flavor and making it addictive.
This is a part that can only be taken from one beef tongue for 1 to 2 servings. (Thick cut or thin cut) Half & half is also available.
A very rare cut located near the tenderloin. It is very tender and allows you to savor the original flavor of the beef. ・1 piece... 550 yen
The Premium Kalbi at Midouen has the perfect golden ratio of lean meat and marbled fat!・1 piece…440 yen
The melt-in-your-mouth texture is truly exquisite!・1 piece…440 yen
The Black Wagyu Special Thick Cut Skirt Steak pairs wonderfully with wasabi. ・1 piece…1,056 yen
The flavor is packed tightly between the bones.
The premium kalbi at Midoen has the perfect balance of lean meat and marbled fat!
Various cuts of A5 Wagyu are included! Rare cuts are also in there...
The melt-in-your-mouth texture is truly exquisite!
The Black Wagyu Special Thick Cut Skirt Steak pairs very well with wasabi.
This is the part under the beef tongue.
This is a cut that can only be taken from one beef tongue, serving 1 to 2 people. (Thick or thin cut) *Half & half is also available.
Enjoy the part just before the beef tongue with a miso flavor.
A selection of premium black-haired Wagyu beef for 3 to 4 people.
Serves 2-3 people with premium short rib, premium loin, and premium tripe
Serves two portions of short rib, loin, and rib finger. The contents may vary depending on the availability of ingredients.
5 pieces of mixed hormone type.
It has a crispy texture.
A bouncy texture.
It has a crunchy texture.
Thick meat with a crispy texture.
This is the part under the beef tongue.
(Tail Soup with Salt Flavor)
Half... 748 yen
Half... 748 yen
Half... 715 yen
Small...220 yen, Regular...330 yen, Large Rice...550 yen
Slow-cooked beef tail for half a day, full of nutrients!
It will take a little time to cook thoroughly. Small (serves 1-2) ... 1,210 yen Medium (serves 3-4) ... 2,178 yen
We also have courses that are perfect for banquets. Please feel free to ask the staff.
Brewed using natural water from the Southern Alps, it features aromas nurtured in a forest distillery and a refreshing taste.
A sweet and smooth flavor nurtured by the rich nature outside of Kyoto.
Uses Uji matcha from Kyoto
Barley shochu mixed with carbonated water
A beer brewed using bottom-fermenting yeast at relatively low temperatures (around 10 degrees). It features a crisp bitterness and aftertaste, and is widely consumed not only in Japan but also around the world. ・Glass... 418 yen ・Draft beer... 638 yen
Medium bottle
Medium bottle
Non-Alcoholic Beer Flavored Beverage
Each
Each
100% Use of Wenzhou Mikan
Full Bottle
Full bottle
Small...1,100 yen, Large...2,200 yen
Full bottle
Full bottle
Glass... 715 yen Bottle... 4,180 yen
Glass... 803 yen Bottle... 4,950 yen
Glass... 627 yen Bottle... 3,850 yen
Each
One cup... 374 yen, Two cups... 737 yen
300ml
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