The Koyla

This desert is a creative fusion dessert that combines the comforting, creamy texture of traditional rice pudding with the cool, refreshing qualities of spiced ice cream.

Sticky toffee pudding served with miso caramel sauce is a modern twist on the classic British dessert, incorporating the savoury umami flavour of miso into the rich, sweet toffee sauce. Here’s how it differs and how it’s typically prepared

Layer of chocolate & yoghurt mousse on the bed of almond crumble, accompanied by fruit gel & white chocolate ice-cream.

This is a warm, comforting dessert that combines the tartness of baked apples with a crunchy, buttery topping, and is perfectly balanced by the creamy sweetness of vanilla ice cream.

Banana & Rum Ice Cream, Vanilla, Coconut & Raw Sake Sorbet, Mango Sorbet, Lychee Sorbet, Chocolate Ice Cream

Marinated in yoghurt and hearty spices for 24hrs. Serve with Pickled Onion, Onion Gel, Chicken sauce & onion Kachumber salad

Marinated for 48hrs. serve with Pumpkin Puree, Apple Balsamic Gel, & Saag

Chips/Creamy Mash, Tender stem Broccoli, Smoke Bone Marrow Beef Jus

Minted Yoghurt, Smashed Cucumber & Toasted Cumin Salad

Adv. Booking require min. 24hrs. Spiced Roasted Potatoes, Charred Tomato Salsa, Garlic Chilly & Caper Sauce

Indulge in our delicious Mixed Grill, a perfect platter for those who appreciate a variety of flavours consisting of Chicken Tikka, Grilled Chicken, Lamb Chop, Paneer Tikka accompanied by Crispy Fries, Charred Tomato salsa, Mango Chutney, Apple Chutney & Onion Kachumber Salad.

Grilled cubes of marinated Paneer, Pepper & Onion offering a delightful vegetarian options that's rich in flavour served with Apple Chutney

Tender pieces of marinated Chicken, Pepper & Onion grilled to perfection with aromatic spices served with Mango chutney & Onion Kachumber Salad

Tender boneless goat meat marinated with a blend of traditional Nepalese spices, cooked in a The Koyla special garam masala & Asian herbs sauce

Tender boneless chicken meat marinated with a blend of traditional Nepalese spices, infused with the smoky essence of charcoal grilling, cooked in a rich tomato, onion, & rich aromatic spice gravy.

Masala Coated & Deep-fried Fish, on the bed of Nepalese spices thick Gravy

Chargrilled jumbo Prawn in Umami Rich Gravy

Chicken Korma is a rich and creamy mild dish that features succulent piece of chicken simmered in a fragrant sauce made with a blend of yoghurt, nuts, & aromatic spices.

This dish features marinated pieces of chicken that are charcoal grilled and then simmered in a rich creamy tomato sauce and typically flavoured with blend of spices & Nuts.

A hearty, comforting curry that showcase the best of the season’s produce, cooked in a fragrant spiced in onion and tomato base rich gravy.

This vibrant and spicy curry features the delightful combination of sweet green peas and soft paneer cheese cubes simmered in a flavourful spicy aromatic gravy.

This curry features the delight of soft paneer cheese cubes in a rich creamy and mild gravy.

Blend in Rich Umami Gravy tempered with fresh curry leaves.

This is flavourful rice dish that features tender pieces of chicken simmered with aromatic spices, herbs, served with chicken, rice & fried onions accompanied by cooling raita and mix kachumber salad.

Goat Biryani is a fragrant, flavourful rice dishes that features tender pieces of goat meat simmered with aromatic spices, herbs, served with fried onions accompanied by cooling raita and mix kachumber salad.

Veg. Biryani is a vibrant and flavourful rice dish that celebrate the layers of fresh and seasonal vegetables, rice & fried onions accompanied by cooling raita and mix kachumber salad.

Traditional Nepalese meal that is popular in Nepal. It consisting of variety of dishes served on a platter, typically including rice, vegetables, lentils, choice of curries (chicken/goat/veg.), yoghurt, charred tomato chutney, salads, rice cracker, ghee, & accompanied by mix kachumber salad.

Traditional Nepalese lunch that is popular in Nepal. It is consisting of variety of dishes served on a platter, typically including fried Beaten Rice, Peanuts, Chicken Sekuwa, Aalu Dum, Charred tomato chutney, & mix Kachumber Salads.

Slow Cooked Tender Meat in Onion Base Gravy with the Hints of Nepalese Spices accompanied by onion kachumber salad.

Braised lamb shank in Nepalese spices & herbs from Himalayan region, cooked in its own rich sauce garnish with micro coriander & fried onion accompanied by onion kachumber salad.

This desert is a creative fusion dessert that combines the comforting, creamy texture of traditional rice pudding with the cool, refreshing qualities of spiced ice cream.

Sticky toffee pudding served with miso caramel sauce is a modern twist on the classic British dessert, incorporating the savoury umami flavour of miso into the rich, sweet toffee sauce. Here’s how it differs and how it’s typically prepared

Layer of chocolate & yoghurt mousse on the bed of almond crumble, accompanied by fruit gel & white chocolate ice-cream.

This is a warm, comforting dessert that combines the tartness of baked apples with a crunchy, buttery topping, and is perfectly balanced by the creamy sweetness of vanilla ice cream.

Banana & Rum Ice Cream, Vanilla, Coconut & Raw Sake Sorbet, Mango Sorbet, Lychee Sorbet, Chocolate Ice Cream

(Pork/Chicken/Vegetable) (Served with Tomato Chilli Nepali Chutney, Mix Nuts Spice Sauce flavoured with Coriander Oil, Chilli Oil, Wild Garlic Oil, Timur Oil)

(Duck Breast Glaze with Lavender, Chuk and Spices, Moral Mushroom, Beetroot Chutney, Tamarillo ketchup)

(Pickle Walnut Raita, Baby Carrot, Wild Garlic Puree, Caramelized Onion Sauce)

(Chatpata Aloo, Holy Green Sauce, Lemon Thyme Gel, Toasted Rice Spice Crackers)

(Force Rhubarb Chutney, Crab Moilee Sauce, Citrus Fennel Salad, Kalamansi Gel)

Asparagus, Poached Egg, Herb Green Tomato Chutney, Black Garlic Ketchup, Potato Chips

Whipped Sour Cream Yoghurt topped with Chives Onion, Wild Garlic Emulsion

Crispy Fried, Small Hollow Puri Balls, Filled with Mixture of Chickpeas Potato Masala-mix, Sweet Tangy water, Whipped Yoghurt

Chicken Chilli Slice Toasted with Chilli Sauce, Fried Chilli Garlic, Mix Pepper, Spring Onion, Bed of Iceberg

Deep Fried Battered Cauliflower Floret with Sweet and Tangy Sauce, Bed of Iceberg Lettuce

Pork Belly Glaze with Citrus Gundruk Syrup, Radish Chilli Salad, Radish Gel

Spice Potato, Chatpate Raw Red Onion Salad, Chilli Herb Sauce

Lamb Chop served with Pickle Walnut Cumin Raita, Green Herb Sauce, Cucumber Salad

Paneer, Grill Mix Veg, Roasted Red Pepper Chilli Sauce, Tamarind Sauce, Fresh Kachumber Salad

Chicken Dice, Grill Mix Veg, Chilli Green Tomato Sauce, Quince Chutney, Fresh Kachumber Salad

Minced Lamb Meat Marinated with Nepali Fresh Ground Spice Fresh Herbs Sauce With Naan

Selection of Grill Meat Veg (Lamb Chop, Chicken Thigh, Chicken Tikka, Lamb Kebab, Paneer, Onion Pepper, Chili Herb Sauce, Fresh Kachumber Salad) With Plain Rice / Naan

Pan Seared Charcoal Tempered Salmon Fillet, Coconut Curry Leaf Moilee, Pickle Ginger Gel, Fresh Tomato Fennel Salad with Seaweed Powder, Lemon Verbena Gel) With Plain Rice

Spice Braised Pork Belly Glazed with Gundruk Citrus Syrup, Black Apple Hibiscus Ketchup, Vindaloo Sauce, Pickle Radish Gel, Garlic Choy Sum) With Plain Rice

Lamb Loin, Caramelized Onion Puree, Wild Garlic Oil, Pickle Walnut Masala Sauce, Baby Carrot) With Plain Rice

Chicken Supreme, Stuffed Moral Mushroom, Rich Tomato Spice Sauce, Dried Anchovy Tomato Chutney, Lemon Thyme Gel) With Plain Rice

Chicken Thigh, Nuts Timur Sauce, Dried Anchovy Tomato Chutney, Pickle Onion Gel, Stuffed Moral Mushroom) With Plain Rice

Baked Aubergine, Eggplant Bharta, Miso Masala Glaze, Onion Sauce, Eggplant Chips) With Rice

(Onion, Almond, Cashew and Coconut Based Mild Cream Curry, Cooked with Chicken Dice, White Rich Nuts, Spice Butter Sauce)

(Chicken Tikka with Onion, Mild Tomato Spice, Garam Masala, Nuts Butter Creamy Sauce)

(Shredded Chicken Tikka Cooked in Makhani Spice, Nuts Buttery Sauce)

(Chicken Dice Cooked with Coconut Curry Leaf, Cinnamon Stick, Green Cardamom Fennel Seeds)

(Tendered Chicken Cooked with Tangy Tomato-based Sauce, Thick Onion, Pepper Cumin, Coriander Garam Masala Gravy)

Chicken Dice Cooked with Mountain Pepper, Timur, Chilli, Garlic, Onion, Tomato Other Nepali Spices

Diced Lamb Cooked with Onion, Tomato, Fennel Powder Home-made Spice Rogan Sauce with Hint of Dill

Slow Cooked Lamb with Himalayan Herbs Sauce, Wild Garlic Other Nepali Spices

Boneless Lamb Dice with Curry Powder, Ground Spice and Ginger, Garlic Cooked in Koyla Style

Goat Dice cooked in Rich Tomato, Onion and in House Special Spices

Lamb Dice Cooked in Herbs, Coriander, Mint, Spinach, Dry Spices, Green Sauce

Prawn cooked in Mustard Seeds, Coconut, Curry Leaf, Hint of Green Chilli Spice Sauce

Any

Chicken | Lamb | Goat | Veg. Our Signature Biryani is Slow Cooked With Saffron Rice, Ghee Garam Masala And Tender Meat Or Vegetables. Served With A Refreshing Kachumber Salad, Tomato Dill Raita For The Perfect Balance Of Flavors.

Chicken | Lamb | Goat | Veg. A Traditional Nepalese Feast Featuring Rice, Seasonal Vegetables, Hearty Lentils, Fresh Salads, Nepali Tomato Chutney, Spicy Papadoms, Creamy Yogurt, Rich Ghee, And Your Choice Of Curry For A Wholesome And Satisfying Meal.

Prawn Tempura, Cucumber, Chives, Tempura Flakes, Unagi Sauce

Prawn Tempura, Avocado, Cucumber, Unagi Sauce, Spicy Mango

Spicy Salmon Mix, Avocado, Cucumber, Spicy Mayo, Orange Tobiko

Charred Salmon, Philadelphia Cream Cheese, Avocado, Chives, Truffle Mayo

Soft Shell Crab Tempura, Chives, Cucumber, Avocado, Baby Gem, Aji Mayo, Pickle Chilli

Sesame Seeds, Carrot, Avocado, Asparagus, Cucumber, Goma Sauce, Avocado Sauce

Coconut Citrus Creamy Glaze, Almond Crumb, Passion Fruit Sorbet

Yoghurt Mousse, Forced Rhubarb, Yoghurt Cracker, Rhubarb Sorbet, Almond Sable

Spring Berries, Berries Jus, Citrus Sorbet With Hint Of Timur, Berries Compote, Meringue

Any 2 Scoop