Kaki no Ki
柿の木 / Kakinoki
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Ultime informazioni
A Japanese-Western fusion restaurant with a view of the Sea of Japan
valutazione
Recensioni
fotografia
menù
Mentaiko Cold Tofu 385 yen, Caprese with Fruit Tomatoes and Mozzarella Cheese 990 yen, Seasonal Vegetable Salad 660 yen, Caesar Salad with Soft-Boiled Egg 748 yen, Tofu and Dried Shrimp Japanese-style Salad 748 yen, Creamy Crab Sauce with Soft-Boiled Eggs 825 yen, Korean-style Sauce with Nagaimo and Shrimp 825 yen, Tofu Steak with Meat Miso Sauce 660 yen, Fried Potatoes 605 yen
Today's sashimi, today's recommended carpaccio, seafood miso tartare for 660 yen, shrimp cream mayo salad for 1,078 yen, fish nanbanzuke for 605 yen
Prosciutto di Parma 880 yen, Grilled thigh of Nagato Wakadori 858 yen, Assorted sausages 770 yen, Eggplant and meat gratin 770 yen, Beef harami steak with Japanese sauce 1,210 yen, Beef tongue steak with three flavors 1,210 yen, Recommended black beef steak 2,200 yen
Today's recommended pasta 1100 yen, Today's recommended pizza 1,188 yen
Salt-boiled peanuts 330 yen, Edamame 330 yen, Cold tofu 330 yen, Cream cheese and Changja 440 yen, Seasonal vegetable fritters 605 yen, Shrimp tempura and fried tofu 660 yen, Fried squid legs 440 yen, Onion ring fritters 440 yen, Bacon-wrapped eggplant 605 yen, Dried flounder 858 yen, Fish marinade 605 yen, Horse sashimi 1100 yen, Horse meat carpaccio 1100 yen, Salmon with yam 638 yen, Scallop carpaccio 858 yen, Salmon carpaccio 858 yen, Ezo deer steak 1100 yen, Beef loin steak 1320 yen, Rare beef harami cutlet 1100 yen
Draft beer glass 330 yen, Draft beer medium 605 yen, Bottled beer 605 yen
Nigorizake... Plum wine with fruit pulp. Rich when on the rocks♪ Refreshing with soda♪ 660 yen Ara-goshi Momosake... Plenty of peach! A thick peach liqueur. 660 yen Yuzusake... Refreshing yuzu aroma. 660 yen Plum wine made by a shochu brewery... Refreshing with barley shochu base. 715 yen *We also offer plum wine and fruit wine on the rocks or with soda, please let us know your preference.
Shochu is a type of Japanese distilled spirit. It is typically made from barley or sweet potatoes. It is known for its smooth taste and affordable price. There are various types of shochu, such as barley shochu from the island of Iki in Nagasaki Prefecture, and sweet potato shochu from Kagoshima. Shochu can be enjoyed on the rocks or mixed with soda, and the price varies depending on the brand and type.
Lemon, lime, plum, Calpis, Kyoho grape, lychee 495 yen
Taketsuru Premium Highball... A luxurious aftertaste created by aging. 660 yen
Glass wine... World popular rapidly rising! Japan wine Tsukiyama (red or white) 660 yen Takun Reserva... 750ml (red / Cabernet Sauvignon, white / Chardonnay) 1760 yen Lesourd Florens... 750ml (red or white) 3800 yen Valdivieso... 346ml (Chilean super popular sparkling wine!) 1650 yen Valdivieso... 750ml (Chilean super popular sparkling wine!) 3300 yen
Taketsuru Pure Malt... A popular whiskey that costs 660 yen
Fusozuru Junmai-shu... A rich and flavorful Junmai-shu, perfect for pairing with food. 180ml glass for 660 yen / 300ml for 1320 yen. Toyo Bijin... A popular sake with a fragrant aroma. 180ml glass for 700 yen / 300ml for 1320 yen. Recommended by the owner... A limited edition recommended sake. 180ml glass for 1100 yen. Munemai Rock Genshu... Enjoy it chilled or on the rocks, it's delicious either way. 300ml for 1100 yen. Lashante... A sophisticated, slightly sweet sparkling sake. 300ml for 1100 yen. Fusozuru Daiginjo... This Daiginjo type offers both richness and aroma. 300ml for 1980 yen. Recommended Junmai-shu. 180ml glass for 550 yen.
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