JIROCHO
A yakitori restaurant where you can savor the deep umami of local chicken
valutazione
Recensioni
menù
This menu is designed for those who want to start with our most popular parts and for those who do not have much time to spare. This is a simple short course consisting of a special soup, 3 dishes, and 5 skewers. We use Tosa Binchotan charcoal to slowly grill Jidori chicken such as "Shikano Jidori," "Shinshu Kogane Shamo," and "Akita Hinai Jidori" and combine them with seasonal vegetables. Please enjoy the marriage of carefully selected brand-name sake and French wine. Please enjoy the relaxed atmosphere of the restaurant and the spacious counter seating.
This is our main course. This menu is for those who want to enjoy yakitori and seasonal dishes. This is an all-you-can-eat course consisting of a special soup, 5 dishes, 8 skewered items, and a finale (miniature rice dish, etc.). We use Tosa Binchotan charcoal to slowly grill Jidori chicken such as "Shikano Jidori," "Shinshu Kogane Shamo," and "Akita Hinai Jidori" and combine them with seasonal vegetables. Please enjoy the marriage of carefully selected brand-name sake and French wine. Please enjoy the relaxed atmosphere of the restaurant and the spacious counter seating.
For those who want to enjoy our popular cuts or are short on time, ♦Special Soup♦ 3 Dishes Seasonal specialties, small dishes ♦5 Skewers of Yakitori 4 popular cuts and seasonal vegetable skewers
〜Our most popular course. Perfect for those who want to enjoy yakitori and seasonal dishes〜 ♦Special Soup ♦5 Dishes Seasonal specialties, small dishes ♦8 Skewers Our popular yakitori parts, 6 types of yakitori, seasonal fresh vegetable skewers, soft-boiled quail egg skewers ♦Finishing Dish (Mini Rice, etc.)
Cream cheese and Akita's smoked cheese mixed with the skin of freshly baked manju obtained from Kanazawa City, Ishikawa Prefecture. White liver pate. The fruit tomato has a peach scent added to it. Each dish is carefully crafted one by one.
This chicken thigh is made from the highest quality Shinshu Golden Shamo chicken, known for its firm texture and rich flavor. Raised in a comfortable environment in Shinshu, with a Shamo father and a Nagoya breed mother known for their richness, this chicken is free-range and raised with care, resulting in a perfect balance of texture, flavor, and aroma.
◎There may be other rare parts available. Please inquire. ◎Please note that it may change depending on the procurement situation, etc. Thank you in advance for your understanding.
We carefully bake the 'onions' from Awaji Island, known for their deliciousness, for 20-30 minutes to avoid burning. Many people are captivated by the sweetness and umami of the onions cooked with care!
Please feel free to ask the staff for more details.
A grilled rice ball cooked to a crisp over charcoal fire, with a special soy sauce that has a rich dashi flavor brushed on.
Please feel free to ask our staff for more details.
This menu is designed for those who want to start with our most popular parts and for those who do not have much time to spare. This is a simple short course consisting of a special soup, 3 dishes, and 5 skewers. We use Tosa Binchotan charcoal to slowly grill Jidori chicken such as "Shikano Jidori," "Shinshu Kogane Shamo," and "Akita Hinai Jidori" and combine them with seasonal vegetables. Please enjoy the marriage of carefully selected brand-name sake and French wine. Please enjoy the relaxed atmosphere of the restaurant and the spacious counter seating.
This is our main course. This menu is for those who want to enjoy yakitori and seasonal dishes. This is an all-you-can-eat course consisting of a special soup, 5 dishes, 8 skewered items, and a finale (miniature rice dish, etc.). We use Tosa Binchotan charcoal to slowly grill Jidori chicken such as "Shikano Jidori," "Shinshu Kogane Shamo," and "Akita Hinai Jidori" and combine them with seasonal vegetables. Please enjoy the marriage of carefully selected brand-name sake and French wine. Please enjoy the relaxed atmosphere of the restaurant and the spacious counter seating.
~Our most popular course. Perfect for those who want to enjoy grilled chicken and seasonal dishes~ ♦ Seasonal homemade potage soup ♦ Liver pâté ♦ Tataki of golden shamo / Kakanoshiratori chicken ♦ 3 sake dishes: seasonal specialties, small plate dishes, etc. ♦ 8 skewers: 6 types of our signature grilled chicken, seasonal fresh vegetable skewers, and half-boiled quail egg skewers ♦ Finale (mini size rice dish, etc.)
〜For those who want to enjoy our restaurant's popular cuts or are short on time〜♦Seasonal homemade potage soup♦3 sake dishes: seasonal specialties, small plate dishes, etc.♦6 skewers: our restaurant's popular cuts, 4 types of grilled chicken, seasonal fresh vegetable skewers, and soft-boiled quail egg skewers.
Using the skin of monaka sourced from Kanazawa City, Ishikawa Prefecture, combined with cream cheese and Akita's iburi-gakko. White liver pâté. The fruit tomatoes are enhanced with a touch of peach aroma... Each item is crafted with great care.
This local chicken, known for its exceptional texture and umami, is bred from a father of the 'Shamo' breed and a mother of the well-regarded 'Nagoya' breed, raised freely and comfortably in the pleasant environment of Shinshu. It boasts a perfect combination of 'texture, umami, and flavor.'
◎ There may be other rare cuts available. Please ask us. ◎ Please note that changes may occur depending on the purchasing situation. Thank you for your understanding.
The renowned 'onion' from Awaji Island is slowly roasted for 20 to 30 minutes without burning. Many people become captivated by the sweetness and umami of the carefully cooked onion!
Please feel free to ask our staff for more details.
A special soy sauce with a rich dashi flavor is brushed on. Grilled rice balls are charred to perfection over charcoal.
Please feel free to ask our staff for more details.
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