Sangmu Chobap Kangnam Station

[New Menu] Live Fish 2, Salmon 2, Tuna 1, Mackerel 1, Red Shrimp 1, Shrimp 1, Soy Sauce Shrimp 1, Red Crab Meat 1 [Existing Menu] Live Fish 3, Salmon 2, Tuna 2, Shrimp 1, Soy Sauce Shrimp 1, Eel 1

[New Menu] Live Fish 1, Salmon 2, Tuna 1, Mackerel 1, Shrimp 1, Egg 1, Inari, Futomaki 1 [Existing Menu] Live Fish 2, Salmon 2, Tuna 1, Shrimp 1, Conch 1, Egg 1, Inari 1, Futomaki 1

A luxurious plate of sushi made with 10 different ingredients that can be proudly showcased by Executive Sushi, carefully prepared and aged by the top chef, with every detail meticulously selected. Flounder 1, Sea bream 1, Engawa 1, Salmon 1, Otoro 1, Red snapper 1, Swordfish belly 1, Abalone 1, Soy sauce shrimp 1, Eel 1

No need to worry about choosing between sushi and sashimi. This is the ambitious work of the Special Sushi Platter, allowing you to enjoy various menus together. A meeting of fresh fish caught in the clean waters of Wando, along with fresh salmon and tuna. Sushi: 2 Live Fish, 2 Salmon, 1 Flounder, 1 Red Snapper, Sweet Shrimp, 1 Mackerel, 1 Soy Sauce Shrimp, 1 Eel Sashimi: 2 Flatfish, 2 Sea Bream, 2 Salmon, 2 Flounder, 1 Mackerel, 1 Red Snapper

A set designed to appeal to children's tastes, perfect for those who do not like fish sushi.

Prepared with a variety of flavors and textures for shrimp lovers.

A practical sushi dish that allows you to enjoy two of my favorite menus on one plate. Eel Sushi 4p Beef Bulgogi Sushi 4p

A practical sushi dish that allows you to enjoy two of my favorite menus on one plate. Beef Spicy Sushi 4p, Salmon Sushi 4p

A practical sushi dish that allows you to enjoy two of my favorite menus on one plate. Live fish sushi 5p, beef sushi 4p

A practical sushi dish that allows you to enjoy two of my favorite menus on one plate. 5 pieces of Tuna Sushi and 5 pieces of Live Fish Sushi.

A value-packed sushi dish that allows you to enjoy two of my favorite menus on one plate. Salmon Sushi 4p Live Fish Sushi 5p

A premium sushi made with only the finest [Marine Harvest] salmon, which is of superior grade from Norway, recognized as the best in the world. It is served with a special apple sauce made by the chef.

Sushi made with Ecuadorian shrimp carefully prepared by the staff of Sangmu Sushi and marinated for 48 hours in a special soy sauce made by the chef, resulting in a deep flavor that requires patience.

Fresh sushi made with flounder and sea bream directly sourced from the clean waters of Wando, prepared and served by the chef himself. Flounder 4, Sea Bream 3, Engawa 3

A premium sushi made using only the loin and belly of the finest bluefin tuna, swordfish, and bigeye tuna, allowing you to enjoy various flavors of tuna on one plate. Akami 5, Chutoro 3, Otoro 2

Sangmu Sushi does not use low-quality eel from the sea. 'Real' eel is used to make Real Eel Sushi.

We present the finest fresh fish and tuna, combining the chef's expertise and the long-standing know-how of our sushi restaurant on one plate. The best choice to experience the true taste of the sea.

An incomparable assortment of live fish made with the chef's skill and care, featuring large flatfish over 3kg directly sourced from the clean waters of Wando and sea bream caught using the Masukawa technique, prepared to be soft and chewy.

An incomparable assortment of live fish made with the chef's skill and care, featuring large flounder over 3kg directly sourced from the clean waters of Wando and sea bream caught using the Masukawa technique, prepared to be soft and chewy.

The flesh and belly parts of bluefin tuna, bigeye tuna, and swordfish are directly inspected and distributed by Sangmu Sushi without going through a distribution network, providing satisfaction at an affordable price, which reflects the heart of Sangmu Sushi.

The flesh and belly parts of bluefin tuna, bigeye tuna, and swordfish are directly inspected and distributed by Sangmu Sushi without going through a distribution network, providing satisfaction at an affordable price, which reflects the heart of Sangmu Sushi.

A Japanese-style rice bowl topped with various fresh ingredients such as salmon, tuna, sashimi, and egg crepe, served with a homemade spicy soy sauce.

Sushi-style rice bowl made to order A rice bowl sushi where you wrap delicious rice in seaweed and top it with your favorite sashimi and seafood, enjoying both the taste and fun of dipping it in soy sauce. 2 flounder, 2 sea bream, 2 salmon, 2 tuna, 1 egg, 1 scallop, 2 sweet shrimp

A sushi bowl that you make and eat yourself. Enjoy the taste and fun of dipping your favorite sashimi and seafood in soy sauce, wrapped in seaweed on delicious rice. 2 flounder, 2 sea bream, 4 salmon, 2 tuna, 1 egg, 2 sweet shrimp, 10g salmon roe, 1/3 abalone, 1 scallop.

A noodle dish with chewy udon noodles cooked in a broth made from scratch every morning, featuring a rich flavor. Topped with katsuobushi to enhance the deep taste and aroma.

A soup dish with a deep flavor made by adding chewy soba noodles to broth that is boiled fresh every morning. Topped with katsuobushi to enhance the rich taste.

A refreshing dish made with chewy soba noodles served in a cool broth created from the special recipe of Sangmu Sushi, revitalizing both body and mind.

A dish made with high-quality black tiger shrimp coated in a crispy batter and fried in fresh oil, resulting in a crunchy exterior and moist interior.

A dish made with high-quality black tiger shrimp coated in a crispy batter and fried in fresh oil, resulting in a crunchy exterior and moist interior.