Kim Hyeongje Gogiui Cheolhak Gwangju Yongbong Branch

150g of ribeye + 150g of flower neck meat + 120g of brisket + soybean paste rice

We can only accept orders by reservation in order to provide fresh raw meat.

This is a 2-person set consisting of Iberico flower neck meat, rib meat, pork tomahawk, and skirt steak.

This cut is characterized by the unique rich flavor of Iberico fat and the juicy taste of the lean meat, made from the raw material of the world-renowned Jamón, which is raised on acorns in a pristine natural environment.

This is a part characterized by a chewy texture, made from Iberico, the raw material of the world's four great delicacies, Jamón, raised on acorns in pristine nature.

With 7 days of aging to preserve the best meat flavor and tender texture, you can taste a premium domestic pork neck that is on a different level.

You can taste the premium domestic bone pork belly, which has been aged for 7 days to preserve the best meat flavor and tender texture, offering a different level of experience.

Through 7 days of aging to preserve the best meat flavor and tender texture, you can taste a premium domestic pork jowl that is on a different level.

A rare cut that yields only 4-5 kg from one cow, known for its excellent marbling and rich flavor.

Kim Brothers' pride, premium Hanwoo ribeye, has evenly distributed fat for a chewy texture.

This noodle soup is characterized by its deep umami flavor derived from anchovies, gently wrapping around the noodles to provide warmth.

The special secret sauce of Kim Brothers refreshes the palate with a sweet and sour taste, alleviating the heaviness from the meat.

This is cold young radish noodles made with crunchy young radish water kimchi, available for tasting only in summer.

You can enjoy it deliciously by mixing fragrant gondre herbs with rice in a stone pot and dipping it in a sauce.

We have prepared it so that you can enjoy it mixed with squid and healthy seaweed, along with a special sauce.