The Cake Bake Shop by Gwendolyn Rogers

The Cake Bake Shop's favorite non-alcohol cocktail, lemonade and lemon-lime soda flavored with guava, served over crushed ice

Sparkling lemonade with lavender essence served over crushed ice

Lemon-lime soda, grenadine .

Refills included

Refills included

Refills included

Orange

Mineral Water 1 Litter

Cane Cola, Diet Cane Cola, Root Beer, Creme Soda, Ginger Ale, Grape, Orange, and 7 UP

The full-bodied, malty character of Assam combined with the woodiness o f Cevon and the fruity, spicy notes of Darjeeling make for a cup of t e a with a frank taste.

A black tea flavored with Indian spices, brought to life with pieces of ginger, cloves, red berries and cardamom .

The most famous flavored tea happily combines black teas with the finesse of Calabrian bergamot. A great classic, always appreciated.

A delicious green tea with the fruity aromas of passion fruit, bush peach and wild strawberry, sprinkled with flower petals.

French for 'Summer Night Fruit Infusion.' Mixture of hibiscus flowers, apple pieces, rosehip peel,raspberry, strawberry and cream aromas. Naturally Decaffeinated

Naturally Decaffeinated

Our hot chocolate is steamed whole milk with melted Callebaut Belgian chocolate. Topped with freshly whipped cream and shaved chocolate

Steamed whole milk with melted Callebaut white chocolate, almond, and strawberry syrup. Topped with freshly whipped cream, mini marshmallows, and Pixie Fetti® confetti

Whole milk mixed with melted Callebaut Belgian chocolate

Almond | Coconut | Oat

Freshly ground Illy coffee pressed table-side in the traditional French style. Each pot serves 3-4 cups

Cup of freshly brewed Illy coffee

Shot of Illy espresso

Illy espresso with hot water

Freshly brewed Illy coffee with steamed whole milk

Illy espresso with steamed whole milk

Two shots of Illy espresso with steamed whole milk and melted Callebaut Belgian chocolate

Illy espresso with steamed whole milk and foam

Chai spices with steamed whole milk.

Earl Grey tea, rose syrup, honey, and steamed whole milk.

Matcha powder, rose syrup, honey, and steamed whole milk.

Illy espresso, steamed whole milk, vanilla syrup, and honey.

Illy espresso with coconut syrup, steamed coconut milk, and a rim of shaved coconut

Illy espresso with steamed whole milk flavored with rose essence

Illy espresso, blueberry and vanilla syrups, steamed milk, garnished with Callebaut white chocolate curls

St. Hilaire Brut sparkling wine and freshly squeezed orange juice.

St. Hilaire Brut sparkling wine and freshly squeezed orange juice.

St. Hilaire Brut sparkling wine and peach purée.

Sauvignon Blanc, raspberry simple syrup, lemon juice, and lemon-lime soda. Garnished with raspberries and a lemon wheel.

St. Hilaire sparkling wine, with the essence of elder flower

Tropical and sweet hibiscus, blended with passion fruit, and topped with St. Hilaire Brut sparkling wine

Lychee fruit syrup, rose syrup, and St. Hilaire Brut sparkling wine.

Frozen Fortant Grenache Rosé and simple syrup

Frozen Fortant Chardonnay, fresh peach and sparkling wine flavors

LIMITED AVAILABILITY

Glass

Bottle

Sparkling Gamay

Bottle

Bottle

Bottle

Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and malted chocolate cream. Topped with Callebaut Belgian chocolate fudge and Fleur de Sel.

Vanilla cake brushed with a French champagne simple syrup, filled with our Raspberry Pixie Jam'™ and fresh raspberries. Frosted with our champagne vanilla buttercream and topped with fresh raspberries.

Vanilla confetti cake with a hint of almond. Filled and frosted with Baron Blue vanilla almond buttercream and topped with Pixie Fetti® confetti.

Red velvet cake with Callebaut miniature chocolate chips. Filled with our signature cream cheese frosting, and frosted in a rosette pattern with pink vanilla buttercream.

Spiced carrot cake, made without nuts or raisins. Filled and frosted with our signature cream cheese frosting. Topped with decorative silk flowers.

Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache, homemade salted caramel sauce, vanilla buttercream, and homemade butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, shortbread, and salted caramel sauce.

Valrhona French chocolate cake, vanilla cake,and strawberry cake, filled and topped with strawberry buttercream decorative silk flowers.

Lemon zest cake with fresh blueberries, filled with lemon curd and lemon buttercream. Topped with lemon buttercream and fresh blueberries.

Vanilla cake with Callebaut miniature chocolate chips. Filled with Callebaut Belgian chocolate ganache and chocolate chip cookie dough. Topped with vanilla buttercream and miniature Fleur de Sel chocolate chip cookies.

Gluten-free Valhona French chocolate cake filled with Callebaut miniature chocolate chips, mint buttercream, and Belgian chocolate ganache. Topped with mint buttercream a n d decorative silk flowers.

Our homemade cheesecake is made with cream cheese, sugar, eggs, and a touch of lemon zest. Baked in our graham cracker European all-butter crust and topped with fresh lemon curd and freshly whipped cream

Granny Smith apples tossed in cinnamon, sugar, and orange zest. Filled into our signature all-butter pie crust and topped with our cinnamon butter crumble.

Fresh lime zest and lime juice custard, graham cracker crust. Topped with freshly whipped cream, lime zest, a n d lime wedges.

Peanut butter mousse, Callebaut Belgian chocolate cookie crust, Callebaut Belgian chocolate ganache, and chopped peanuts.

Peanut butter cookie crust, homemade salted caramel, banana cream, and sliced bananas. Topped with freshly whipped cream, salted caramel sauce, and chopped peanuts.

Pixie Fetti® Birthday Cake layer, Ghirardelli white chocolate, homemade marshmallow cream, homemade Unicorn ice cream , Pixie Fetti® sprinkles, Pixie Shimmer® marshmallows, a n d freshly whipped cream.

Your choice of walnut brownie or gluten-free brownie, Ghirardelli chocolate, caramel drizzle, homemade vanilla ice cream, and shortbread cookie pieces.

Two scoops of our Cake Bake Shop homemade ice cream, on a birthday cone, topped with sprinkles, and our homemade Birthday Macaron.

Lavender | Birthday | Rose Strawberry Chocolate

Four macarons in a Cake Bake Shop gift box

Large macaron shells filled with pastry cream, our Raspberry Pixie JamM, rose buttercream, and fresh raspberries.

Callebaut Belgian semi-sweet and bitter-sweet chocolate baked in buttery cookie dough. Topped with Fleur d e Sel.

Valrhona French chocolate cocoa, two kinds of Callebaut Belgian chocolate callets, and sprinkled with walnuts.

Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets

European all-butter shortbread crust topped with our private label raspberry jam and light brown sugar crumble

European all-butter shortbread crust topped with homemade lemon curd and dusted with confectioners' sugar

Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts, and toasted coconut

Fresh Burrata cheese, walnut pesto, Campari tomatoes, olive oil, and smoked sea salt. Served with sliced toasted French baguette.

With crumbled goat cheese, shallots, tomatoes, and balsamic pearls. Balsamic reduction, olive oil, and sliced toasted French baguette.

Please ask your server for today's selection.

Served with a toasted half French baguette.

Gwendolyn's version of an L.S. Ayres tea room classic. Chicken stock, poached chicken, and cream.

Gwendolyn's version of an L.S. Ayres t e a room classic. Chicken stock, poach chicken, and cream.

Romaine, our homemade croutons, lemon Caesar dressing, and Parmesan cheese.

Baby spinach, blackberries, avocado, toasted almonds, bleu cheese, and honey balsamic vinaigrette.

Breaded goat cheese served on a bed of mixed greens, dressed in our homemade signature herbed vinaigrette with toasted pine nuts and fresh herbs.

Custard quiche with French ham, rosemary, and goat cheese baked in our European all-butter pastry dough crust. Served with an arugula salade.

Custard quiche with fresh broccoli, shallots, and Parmesan cheese baked in our European all-butter pastry dough crust. Served with an arugula salade.

Freshly sliced tomatoes, our homemade walnut pesto, basil and mozzarella on a toasted baguette. Served with an arugula salade.

Poached chicken breast, sliced red grapes, celery, and fresh tarragon on a freshly baked croissant. Served with an arugula salade.

On a toasted French baguette with a Maille Dijon mustard and mayonnaise sauce. Served warm with an arugula salade.

On a toasted French baguette with a Maille Dijon mustard and mayonnaise sauce. Served with an arugula salade.

Country bread, French ham, Gruyère cheese, Maille Dijon mustard, and béchamel sauce. Served with an arugula salade.

Country bread, French ham, Gruyère cheese, Maille Dijon mustard, béchamel sauce, and a farm fresh sunny side up fried egg. Served with an arugula salade.

Campari tomatoes, basil, garlic, red pepper lakes, and freshly grated Parmesan cheese. Served with a toasted half French baguette.

Served on country white bread with kettle chips or fresh fruit.

Topped with Parmesan cheese. Served with a toasted half French baguette.

Served on country white bread with kettle chips or fresh fruit.

Served on country white bread with kettle chips or fresh fruit.

Served country white bread with kettle chips or fresh fruit.

St. Hilaire Brut sparkling wine and freshly squeezed orange juice.

St. Hilaire Brut sparkling wine and freshly squeezed orange juice.

St. Hilaire Brut sparkling wine and peach purée.

Sauvignon Blanc, raspberry simple syrup, lemon juice, and lemon-lime soda. Garnished with raspberries and a lemon wheel.

St. Hilaire sparkling wine, with the essence of elder flower

Tropical and sweet hibiscus, blended with passion fruit, and topped with St. Hilaire Brut sparkling wine

Lychee fruit syrup, rose syrup, and St. Hilaire Brut sparkling wine.

Frozen Fortant Grenache Rosé and simple syrup

Frozen Fortant Chardonnay, fresh peach and sparkling wine flavors

LIMITED AVAILABILITY

Glass

Bottle

Sparkling Gamay

Bottle

Bottle

Bottle

Fresh Burrata cheese, walnut pesto, Campari tomatoes, olive oil, and smoked sea salt. Served with sliced toasted French baguette.

With crumbled goat cheese, shallots, tomatoes, and balsamic pearls. Balsamic reduction, olive oil, and sliced toasted French baguette.

Please ask your server for today's selection.

Served with a toasted half French baguette.

Gwendolyn's version of an L.S. Ayres tea room classic. Chicken stock, poached chicken, and cream.

Gwendolyn's version of an L.S. Ayres t e a room classic. Chicken stock, poach chicken, and cream.

Romaine, our homemade croutons, lemon Caesar dressing, and Parmesan cheese.

Baby spinach, blackberries, avocado, toasted almonds, bleu cheese, and honey balsamic vinaigrette.

Breaded goat cheese served on a bed of mixed greens, dressed in our homemade signature herbed vinaigrette with toasted pine nuts and fresh herbs.

Custard quiche with French ham, rosemary, and goat cheese baked in our European all-butter pastry dough crust. Served with an arugula salade.

Custard quiche with fresh broccoli, shallots, and Parmesan cheese baked in our European all-butter pastry dough crust. Served with an arugula salade.

Freshly sliced tomatoes, our homemade walnut pesto, basil and mozzarella on a toasted baguette. Served with an arugula salade.

Poached chicken breast, sliced red grapes, celery, and fresh tarragon on a freshly baked croissant. Served with an arugula salade.

On a toasted French baguette with a Maille Dijon mustard and mayonnaise sauce. Served warm with an arugula salade.

On a toasted French baguette with a Maille Dijon mustard and mayonnaise sauce. Served with an arugula salade.

Country bread, French ham, Gruyère cheese, Maille Dijon mustard, and béchamel sauce. Served with an arugula salade.

Country bread, French ham, Gruyère cheese, Maille Dijon mustard, béchamel sauce, and a farm fresh sunny side up fried egg. Served with an arugula salade.

Campari tomatoes, basil, garlic, red pepper lakes, and freshly grated Parmesan cheese. Served with a toasted half French baguette.

Served on country white bread with kettle chips or fresh fruit.

Topped with Parmesan cheese. Served with a toasted half French baguette.

Served on country white bread with kettle chips or fresh fruit.

Served on country white bread with kettle chips or fresh fruit.

Served country white bread with kettle chips or fresh fruit.

The Cake Bake Shop's favorite non-alcohol cocktail, lemonade and lemon-lime soda flavored with guava, served over crushed ice

Sparkling lemonade with lavender essence served over crushed ice

Lemon-lime soda, grenadine .

Refills included

Refills included

Refills included

Orange

Mineral Water 1 Litter

Cane Cola, Diet Cane Cola, Root Beer, Creme Soda, Ginger Ale, Grape, Orange, and 7 UP

The full-bodied, malty character of Assam combined with the woodiness o f Cevon and the fruity, spicy notes of Darjeeling make for a cup of t e a with a frank taste.

A black tea flavored with Indian spices, brought to life with pieces of ginger, cloves, red berries and cardamom .

The most famous flavored tea happily combines black teas with the finesse of Calabrian bergamot. A great classic, always appreciated.

A delicious green tea with the fruity aromas of passion fruit, bush peach and wild strawberry, sprinkled with flower petals.

French for 'Summer Night Fruit Infusion.' Mixture of hibiscus flowers, apple pieces, rosehip peel,raspberry, strawberry and cream aromas. Naturally Decaffeinated

Naturally Decaffeinated

Our hot chocolate is steamed whole milk with melted Callebaut Belgian chocolate. Topped with freshly whipped cream and shaved chocolate

Steamed whole milk with melted Callebaut white chocolate, almond, and strawberry syrup. Topped with freshly whipped cream, mini marshmallows, and Pixie Fetti® confetti

Whole milk mixed with melted Callebaut Belgian chocolate

Almond | Coconut | Oat

Freshly ground Illy coffee pressed table-side in the traditional French style. Each pot serves 3-4 cups

Cup of freshly brewed Illy coffee

Shot of Illy espresso

Illy espresso with hot water

Freshly brewed Illy coffee with steamed whole milk

Illy espresso with steamed whole milk

Two shots of Illy espresso with steamed whole milk and melted Callebaut Belgian chocolate

Illy espresso with steamed whole milk and foam

Chai spices with steamed whole milk.

Earl Grey tea, rose syrup, honey, and steamed whole milk.

Matcha powder, rose syrup, honey, and steamed whole milk.

Illy espresso, steamed whole milk, vanilla syrup, and honey.

Illy espresso with coconut syrup, steamed coconut milk, and a rim of shaved coconut

Illy espresso with steamed whole milk flavored with rose essence

Illy espresso, blueberry and vanilla syrups, steamed milk, garnished with Callebaut white chocolate curls

St. Hilaire Brut sparkling wine and freshly squeezed orange juice.

St. Hilaire Brut sparkling wine and freshly squeezed orange juice.

St. Hilaire Brut sparkling wine and peach purée.

Sauvignon Blanc, raspberry simple syrup, lemon juice, and lemon-lime soda. Garnished with raspberries and a lemon wheel.

St. Hilaire sparkling wine, with the essence of elder flower

Tropical and sweet hibiscus, blended with passion fruit, and topped with St. Hilaire Brut sparkling wine

Lychee fruit syrup, rose syrup, and St. Hilaire Brut sparkling wine.

Frozen Fortant Grenache Rosé and simple syrup

Frozen Fortant Chardonnay, fresh peach and sparkling wine flavors

LIMITED AVAILABILITY

Glass

Bottle

Sparkling Gamay

Bottle

Bottle

Bottle

Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and malted chocolate cream. Topped with Callebaut Belgian chocolate fudge and Fleur de Sel.

Vanilla cake brushed with a French champagne simple syrup, filled with our Raspberry Pixie Jam'™ and fresh raspberries. Frosted with our champagne vanilla buttercream and topped with fresh raspberries.

Vanilla confetti cake with a hint of almond. Filled and frosted with Baron Blue vanilla almond buttercream and topped with Pixie Fetti® confetti.

Red velvet cake with Callebaut miniature chocolate chips. Filled with our signature cream cheese frosting, and frosted in a rosette pattern with pink vanilla buttercream.

Spiced carrot cake, made without nuts or raisins. Filled and frosted with our signature cream cheese frosting. Topped with decorative silk flowers.

Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache, homemade salted caramel sauce, vanilla buttercream, and homemade butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, shortbread, and salted caramel sauce.

Valrhona French chocolate cake, vanilla cake,and strawberry cake, filled and topped with strawberry buttercream & decorative silk flowers.

Lemon zest cake with fresh blueberries, filled with lemon curd and lemon buttercream. Topped with lemon buttercream and fresh blueberries.

Vanilla cake with Callebaut miniature chocolate chips. Filled with Callebaut Belgian chocolate ganache and chocolate chip cookie dough. Topped with vanilla buttercream and miniature Fleur de Sel chocolate chip cookies.

Gluten-free Valhona French chocolate cake filled with Callebaut miniature chocolate chips, mint buttercream, and Belgian chocolate ganache. Topped with mint buttercream a n d decorative silk flowers.

Our homemade cheesecake is made with cream cheese, sugar, eggs, and a touch of lemon zest. Baked in our graham cracker European all-butter crust and topped with fresh lemon curd and freshly whipped cream

Granny Smith apples tossed in cinnamon, sugar, and orange zest. Filled into our signature all-butter pie crust and topped with our cinnamon butter crumble.

Fresh lime zest and lime juice custard, graham cracker crust. Topped with freshly whipped cream, lime zest, a n d lime wedges.

Peanut butter mousse, Callebaut Belgian chocolate cookie crust, Callebaut Belgian chocolate ganache, and chopped peanuts.

Peanut butter cookie crust, homemade salted caramel, banana cream, and sliced bananas. Topped with freshly whipped cream, salted caramel sauce, and chopped peanuts.

Pixie Fetti® Birthday Cake layer, Ghirardelli white chocolate, homemade marshmallow cream, homemade Unicorn ice cream , Pixie Fetti® sprinkles, Pixie Shimmer® marshmallows, a n d freshly whipped cream.

Your choice of walnut brownie or gluten-free brownie, Ghirardelli chocolate, caramel drizzle, homemade vanilla ice cream, and shortbread cookie pieces.

Two scoops of our Cake Bake Shop homemade ice cream, on a birthday cone, topped with sprinkles, and our homemade Birthday Macaron.

Lavender | Birthday | Rose Strawberry Chocolate

Four macarons in a Cake Bake Shop gift box

Large macaron shells filled with pastry cream, our Raspberry Pixie JamM, rose buttercream, and fresh raspberries.

Callebaut Belgian semi-sweet and bitter-sweet chocolate baked in buttery cookie dough. Topped with Fleur d e Sel.

Valrhona French chocolate cocoa, two kinds of Callebaut Belgian chocolate callets, and sprinkled with walnuts.

Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets

European all-butter shortbread crust topped with our private label raspberry jam and light brown sugar crumble

European all-butter shortbread crust topped with homemade lemon curd and dusted with confectioners' sugar

Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts, and toasted coconut

Fresh Burrata cheese, walnut pesto, Campari tomatoes, olive oil, and smoked sea salt. Served with sliced toasted French baguette.

With crumbled goat cheese, shallots, tomatoes, and balsamic pearls. Balsamic reduction, olive oil, and sliced toasted French baguette.

Please ask your server for today's selection.

Served with a toasted half French baguette.

Gwendolyn's version of an L.S. Ayres tea room classic. Chicken stock, poached chicken, and cream.

Gwendolyn's version of an L.S. Ayres t e a room classic. Chicken stock, poach chicken, and cream.

Romaine, our homemade croutons, lemon Caesar dressing, and Parmesan cheese.

Baby spinach, blackberries, avocado, toasted almonds, bleu cheese, and honey balsamic vinaigrette.

Breaded goat cheese served on a bed of mixed greens, dressed in our homemade signature herbed vinaigrette with toasted pine nuts and fresh herbs.

Custard quiche with French ham, rosemary, and goat cheese baked in our European all-butter pastry dough crust. Served with an arugula salade.

Custard quiche with fresh broccoli, shallots, and Parmesan cheese baked in our European all-butter pastry dough crust. Served with an arugula salade.

Freshly sliced tomatoes, our homemade walnut pesto, basil and mozzarella on a toasted baguette. Served with an arugula salade.

Poached chicken breast, sliced red grapes, celery, and fresh tarragon on a freshly baked croissant. Served with an arugula salade.

On a toasted French baguette with a Maille Dijon mustard and mayonnaise sauce. Served warm with an arugula salade.

On a toasted French baguette with a Maille Dijon mustard and mayonnaise sauce. Served with an arugula salade.

Country bread, French ham, Gruyère cheese, Maille Dijon mustard, and béchamel sauce. Served with an arugula salade.

Country bread, French ham, Gruyère cheese, Maille Dijon mustard, béchamel sauce, and a farm fresh sunny side up fried egg. Served with an arugula salade.

Campari tomatoes, basil, garlic, red pepper lakes, and freshly grated Parmesan cheese. Served with a toasted half French baguette.

Served on country white bread with kettle chips or fresh fruit.

Topped with Parmesan cheese. Served with a toasted half French baguette.

Served on country white bread with kettle chips or fresh fruit.

Served on country white bread with kettle chips or fresh fruit.

Served country white bread with kettle chips or fresh fruit.

St. Hilaire Brut sparkling wine and freshly squeezed orange juice.

St. Hilaire Brut sparkling wine and freshly squeezed orange juice.

St. Hilaire Brut sparkling wine and peach purée.

Sauvignon Blanc, raspberry simple syrup, lemon juice, and lemon-lime soda. Garnished with raspberries and a lemon wheel.

St. Hilaire sparkling wine, with the essence of elder flower

Tropical and sweet hibiscus, blended with passion fruit, and topped with St. Hilaire Brut sparkling wine

Lychee fruit syrup, rose syrup, and St. Hilaire Brut sparkling wine.

Frozen Fortant Grenache Rosé and simple syrup

Frozen Fortant Chardonnay, fresh peach and sparkling wine flavors

LIMITED AVAILABILITY

Glass

Bottle

Sparkling Gamay

Bottle

Bottle

Bottle

Fresh Burrata cheese, walnut pesto, Campari tomatoes, olive oil, and smoked sea salt. Served with sliced toasted French baguette.

With crumbled goat cheese, shallots, tomatoes, and balsamic pearls. Balsamic reduction, olive oil, and sliced toasted French baguette.

Please ask your server for today's selection.

Served with a toasted half French baguette.

Gwendolyn's version of an L.S. Ayres tea room classic. Chicken stock, poached chicken, and cream.

Gwendolyn's version of an L.S. Ayres t e a room classic. Chicken stock, poach chicken, and cream.

Romaine, our homemade croutons, lemon Caesar dressing, and Parmesan cheese.

Baby spinach, blackberries, avocado, toasted almonds, bleu cheese, and honey balsamic vinaigrette.

Breaded goat cheese served on a bed of mixed greens, dressed in our homemade signature herbed vinaigrette with toasted pine nuts and fresh herbs.

Custard quiche with French ham, rosemary, and goat cheese baked in our European all-butter pastry dough crust. Served with an arugula salade.

Custard quiche with fresh broccoli, shallots, and Parmesan cheese baked in our European all-butter pastry dough crust. Served with an arugula salade.

Freshly sliced tomatoes, our homemade walnut pesto, basil and mozzarella on a toasted baguette. Served with an arugula salade.

Poached chicken breast, sliced red grapes, celery, and fresh tarragon on a freshly baked croissant. Served with an arugula salade.

On a toasted French baguette with a Maille Dijon mustard and mayonnaise sauce. Served warm with an arugula salade.

On a toasted French baguette with a Maille Dijon mustard and mayonnaise sauce. Served with an arugula salade.

Country bread, French ham, Gruyère cheese, Maille Dijon mustard, and béchamel sauce. Served with an arugula salade.

Country bread, French ham, Gruyère cheese, Maille Dijon mustard, béchamel sauce, and a farm fresh sunny side up fried egg. Served with an arugula salade.

Campari tomatoes, basil, garlic, red pepper lakes, and freshly grated Parmesan cheese. Served with a toasted half French baguette.

Served on country white bread with kettle chips or fresh fruit.

Topped with Parmesan cheese. Served with a toasted half French baguette.

Served on country white bread with kettle chips or fresh fruit.

Served on country white bread with kettle chips or fresh fruit.

Served country white bread with kettle chips or fresh fruit.

The Cake Bake Shop's favorite non-alcohol cocktail, lemonade and lemon-lime soda flavored with guava, served over crushed ice

Sparkling lemonade with lavender essence served over crushed ice

Lemon-lime soda, grenadine .

Refills included

Refills included

Refills included

Orange

Mineral Water 1 Litter

Cane Cola, Diet Cane Cola, Root Beer, Creme Soda, Ginger Ale, Grape, Orange, and 7 UP

The full-bodied, malty character of Assam combined with the woodiness o f Cevon and the fruity, spicy notes of Darjeeling make for a cup of t e a with a frank taste.

A black tea flavored with Indian spices, brought to life with pieces of ginger, cloves, red berries and cardamom .

The most famous flavored tea happily combines black teas with the finesse of Calabrian bergamot. A great classic, always appreciated.

A delicious green tea with the fruity aromas of passion fruit, bush peach and wild strawberry, sprinkled with flower petals.

French for 'Summer Night Fruit Infusion.' Mixture of hibiscus flowers, apple pieces, rosehip peel,raspberry, strawberry and cream aromas. Naturally Decaffeinated

Naturally Decaffeinated

Our hot chocolate is steamed whole milk with melted Callebaut Belgian chocolate. Topped with freshly whipped cream and shaved chocolate

Steamed whole milk with melted Callebaut white chocolate, almond, and strawberry syrup. Topped with freshly whipped cream, mini marshmallows, and Pixie Fetti® confetti

Whole milk mixed with melted Callebaut Belgian chocolate

Almond | Coconut | Oat

Freshly ground Illy coffee pressed table-side in the traditional French style. Each pot serves 3-4 cups

Cup of freshly brewed Illy coffee

Shot of Illy espresso

Illy espresso with hot water

Freshly brewed Illy coffee with steamed whole milk

Illy espresso with steamed whole milk

Two shots of Illy espresso with steamed whole milk and melted Callebaut Belgian chocolate

Illy espresso with steamed whole milk and foam

Chai spices with steamed whole milk.

Earl Grey tea, rose syrup, honey, and steamed whole milk.

Matcha powder, rose syrup, honey, and steamed whole milk.

Illy espresso, steamed whole milk, vanilla syrup, and honey.

Illy espresso with coconut syrup, steamed coconut milk, and a rim of shaved coconut

Illy espresso with steamed whole milk flavored with rose essence

Illy espresso, blueberry and vanilla syrups, steamed milk, garnished with Callebaut white chocolate curls

St. Hilaire Brut sparkling wine and freshly squeezed orange juice.

St. Hilaire Brut sparkling wine and freshly squeezed orange juice.

St. Hilaire Brut sparkling wine and peach purée.

Sauvignon Blanc, raspberry simple syrup, lemon juice, and lemon-lime soda. Garnished with raspberries and a lemon wheel.

St. Hilaire sparkling wine, with the essence of elder flower

Tropical and sweet hibiscus, blended with passion fruit, and topped with St. Hilaire Brut sparkling wine

Lychee fruit syrup, rose syrup, and St. Hilaire Brut sparkling wine.

Frozen Fortant Grenache Rosé and simple syrup

Frozen Fortant Chardonnay, fresh peach and sparkling wine flavors

LIMITED AVAILABILITY

Glass

Bottle

Sparkling Gamay

Bottle

Bottle

Bottle

Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and malted chocolate cream. Topped with Callebaut Belgian chocolate fudge and Fleur de Sel.

Vanilla cake brushed with a French champagne simple syrup, filled with our Raspberry Pixie Jam'™ and fresh raspberries. Frosted with our champagne vanilla buttercream and topped with fresh raspberries.

Vanilla confetti cake with a hint of almond. Filled and frosted with Baron Blue vanilla almond buttercream and topped with Pixie Fetti® confetti.

Red velvet cake with Callebaut miniature chocolate chips. Filled with our signature cream cheese frosting, and frosted in a rosette pattern with pink vanilla buttercream.

Spiced carrot cake, made without nuts or raisins. Filled and frosted with our signature cream cheese frosting. Topped with decorative silk flowers.

Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache, homemade salted caramel sauce, vanilla buttercream, and homemade butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, shortbread, and salted caramel sauce.

Valrhona French chocolate cake, vanilla cake,and strawberry cake, filled and topped with strawberry buttercream & decorative silk flowers.

Lemon zest cake with fresh blueberries, filled with lemon curd and lemon buttercream. Topped with lemon buttercream and fresh blueberries.

Vanilla cake with Callebaut miniature chocolate chips. Filled with Callebaut Belgian chocolate ganache and chocolate chip cookie dough. Topped with vanilla buttercream and miniature Fleur de Sel chocolate chip cookies.

Gluten-free Valhona French chocolate cake filled with Callebaut miniature chocolate chips, mint buttercream, and Belgian chocolate ganache. Topped with mint buttercream a n d decorative silk flowers.

Our homemade cheesecake is made with cream cheese, sugar, eggs, and a touch of lemon zest. Baked in our graham cracker European all-butter crust and topped with fresh lemon curd and freshly whipped cream

Granny Smith apples tossed in cinnamon, sugar, and orange zest. Filled into our signature all-butter pie crust and topped with our cinnamon butter crumble.

Fresh lime zest and lime juice custard, graham cracker crust. Topped with freshly whipped cream, lime zest, a n d lime wedges.

Peanut butter mousse, Callebaut Belgian chocolate cookie crust, Callebaut Belgian chocolate ganache, and chopped peanuts.

Peanut butter cookie crust, homemade salted caramel, banana cream, and sliced bananas. Topped with freshly whipped cream, salted caramel sauce, and chopped peanuts.

Pixie Fetti® Birthday Cake layer, Ghirardelli white chocolate, homemade marshmallow cream, homemade Unicorn ice cream , Pixie Fetti® sprinkles, Pixie Shimmer® marshmallows, a n d freshly whipped cream.

Your choice of walnut brownie or gluten-free brownie, Ghirardelli chocolate, caramel drizzle, homemade vanilla ice cream, and shortbread cookie pieces.

Two scoops of our Cake Bake Shop homemade ice cream, on a birthday cone, topped with sprinkles, and our homemade Birthday Macaron.

Lavender | Birthday | Rose Strawberry Chocolate

Four macarons in a Cake Bake Shop gift box

Large macaron shells filled with pastry cream, our Raspberry Pixie JamM, rose buttercream, and fresh raspberries.

Callebaut Belgian semi-sweet and bitter-sweet chocolate baked in buttery cookie dough. Topped with Fleur d e Sel.

Valrhona French chocolate cocoa, two kinds of Callebaut Belgian chocolate callets, and sprinkled with walnuts.

Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets

European all-butter shortbread crust topped with our private label raspberry jam and light brown sugar crumble

European all-butter shortbread crust topped with homemade lemon curd and dusted with confectioners' sugar

Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts, and toasted coconut

Fresh Burrata cheese, walnut pesto, Campari tomatoes, olive oil, and smoked sea salt. Served with sliced toasted French baguette.

Blue lump and jumbo lump crab cake and rémoulade sauce. Served with an arugula salade.

With crumbled goat cheese, shallots, tomatoes, and balsamic pearls. Balsamic reduction, olive oil, and sliced toasted French baguette.

A selection of freshly sliced meats and cheeses with accoutrements. Served with sliced French baguette.

Please ask your server for today's selection.

Gwendolyn’s version of an L.S. Ayres tea room classic. Chicken stock, poached chicken, and cream.

Romaine, our homemade croutons, lemon Caesar dressing, and Parmesan cheese.

Baby spinach, blackberries, avocado, toasted almonds, bleu cheese, and honey balsamic vinaigrette.

Your choice of two half portions of the following items in any combination. French Ham & Brie Sandwich • Chicken Salad Croissant • Caprese Sandwich • Cup of Soupe • Lemon Caesar Salade • Blackberry Avocado Salade

Custard quiche with crimini mushrooms and Parmesan baked in our European all-butter pastry dough crust.

Custard quiche with French ham, rosemary, and goat cheese baked in our European all-butter pastry dough crust. Served with an arugula salad.

Freshly sliced tomatoes, our homemade walnut pesto, basil and mozzarella on a toasted baguette. Served with an arugula salad.

Poached chicken breast, sliced red grapes, celery, and fresh tarragon on a freshly baked croissant. Served with an arugula salad.

Roasted chicken breast, sun dried tomato, Parmesan, arugula and Caesar dressing on a toasted baguette.

On a toasted French baguette with Granny Smith apple slices and a Maille Dijon mustard and mayonnaise sauce. Served warm with an arugula salad.

Country bread, French ham, Gruyère cheese, Maille Dijon mustard, and béchamel sauce. Served with an arugula salad.

Country bread, French ham, Gruyère cheese, Maille Dijon mustard, béchamel sauce, and a farm fresh sunny side up fried egg. Served with an arugula salad.

Ripe Campari tomatoes, basil, garlic, red pepper flakes, Parmesan cheese, drizzle of olive oil. Served with toasted half French baguette.

Two blue lump and jumbo lump crab cakes with rémoulade sauce. Served with an arugula salad.

Served on country white bread with kettle chips or fresh fruit.

Served on country white bread with kettle chips or fresh fruit.

Topped with Parmesan cheese. Served with a toasted half French baguette.

Served on country white bread with kettle chips or fresh fruit.

Lemonade, lemon-lime soda, guava syrup. Served in a souvenir porcelain cup.

Sparkling lemonade, lavender syrup. Served in a souvenir porcelain cup.

Lemon-lime soda, grenadine. Served in a souvenir porcelain cup.

Sparkling water, vanilla & raspberry syrups. Served in a souvenir porcelain cup.

Refills included.

Refills included.

Iced tea and lemonade. Refills included.

Cane Cola | Diet Cane Cola | Root Beer | Creme Soda | Ginger Ale | Grape | Orange | 7UP

Steamed whole milk, Callebaut chocolate, freshly whipped cream, and shaved chocolate.

Steamed whole milk, Callebaut white chocolate, almond, strawberry syrup, freshly whipped cream, mini marshmallows, and Pixie Fetti sprinkles.

Almond | Coconut | Oat

Black tea blend.

Flavored black tea.

Flavored black tea.

Flavored green tea.

Fruit infusion tea. Naturally Decaffeinated.

Peppermint Tea. Naturally Decaffeinated.

with Callebaut chocolate.

with Callebaut white chocolate, blueberry and French vanilla syrups, topped with whipped cream and Imperial Violet Pixie Fetti sprinkles.

with rose syrup.

with rose syrup and honey.

Earl Grey tea with rose syrup and honey, with whole milk.

with coconut syrup, steamed coconut milk, and a rim of shaved coconut.

with raspberry and rose syrups, topped with whipped cream and Princess Pink Pixie Fetti sprinkles.

with Callebaut white chocolate, French vanilla and almond syrups, topped with whipped cream and Birthday Pixie Fetti sprinkles.

Sauvignon Blanc, raspberry syrup, fresh-squeezed lemon juice & lemon-lime soda.

Saint-Hilaire Brut and freshly squeezed orange juice.

Saint-Hilaire Brut and peach purée.

Saint-Hilaire Brut, Elderflower syrup, Guava purée & fresh squeezed lemon juice.

Saint-Hilaire sparkling wine, with the essence of elderflower.

Lychee fruit syrup, rose syrup, and Saint-Hilaire Brut sparkling wine.

Tropical and sweet hibiscus, blended with passion fruit, and topped with Saint-Hilaire Brut sparkling wine.

Rosé, cranberry, citrus.

Sparkling wine, peach.

Ginger beer, fresh-squeezed lemon juice, French vanilla & rose syrups.

Sparkling water, vanilla & raspberry syrups.

The Cake Bake Shop’s privately bottled French sparkling rosé wine.

Languedoc, France

Beaujolais, France

Bourgogne, France

Champagne, France

Champagne, France

Moscato D’Asti, Bricco, Italy

Pinot Gris, Alsace, France

Sauvignon Blanc, Côtes de Gascogne, France

Chardonnay, Bourgogne, France

Chardonnay, Pays d’Oc, France

Pays d’Oc, France

Bourgogne, France

Pays d’Oc, France

Golden Sparkling Ale 12oz

Cream Ale 12oz

Scottish-Style Ale 12oz

Pale Ale 12oz

Lager 12oz

India Pale Ale 12oz

Available for a limited time. Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache, marshmallows, and Royal Blue marshmallow buttercream. Frosted in Royal Blue marshmallow buttercream and topped with Pixie Shimmer® marshmallows.

Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache and malted chocolate cream. Topped with Callebaut Belgian chocolate fudge and fleur de sel.

Spiced carrot cake, made without nuts or raisins. Filled and frosted with our signature cream cheese frosting. Topped with decorative silk flowers.

Vanilla cake brushed with a French champagne simple syrup, filled with our Raspberry Pixie Jam™, fresh raspberries, and champagne vanilla buttercream. Frosted with our champagne vanilla buttercream and topped with fresh raspberries.

Vanilla confetti cake with a hint of almond. Filled and frosted with Princess Pink vanilla almond buttercream and topped with Birthday Pixie Fetti® sprinkles.

Red velvet cake with Callebaut miniature Belgian chocolate chips. Filled with our signature cream cheese filling, and frosted in a rosette pattern with pink vanilla buttercream.

Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache, homemade salted caramel sauce, vanilla buttercream, and homemade butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, shortbread, and salted caramel sauce.

Vanilla with Callebaut Belgian chocolate chips, Valrhona French chocolate, and vanilla almond confetti cake. Filled with vanilla almond buttercream and strawberry buttercream. Topped with vanilla buttercream and coated in Birthday Pixie Fetti® sprinkles.

Pineapple, banana, and pecan cake, filled and frosted with our signature cream cheese frosting. Topped with decorative silk flowers.

Coconut cake filled with homemade passion fruit curd and coconut buttercream. Frosted with coconut buttercream and covered in shaved coconut.

Valrhona French chocolate cake filled with Callebaut miniature Belgian chocolate chips, mint buttercream, and Callebaut Belgian chocolate ganache. Topped with mint buttercream and decorative silk flowers.

Our homemade cheesecake, baked in our graham cracker European all-butter crust and piled high with fresh, glazed strawberries.

Fresh lime zest and lime juice custard, graham cracker crust. Topped with freshly whipped cream and lime zest.

Peanut butter mousse, Callebaut Belgian chocolate cookie crust, Callebaut Belgian chocolate ganache, and chopped peanuts.

Our signature all-butter pie crust, loaded with blueberries, lemon zest, sugar, and topped with our light brown sugar crumble.

Please check with your server for our daily flavors.

Please check with your server for our daily flavor.

Pixie Fetti Birthday Cake layer, marshmallow cream, vanilla ice cream, freshly whipped cream, Pixie Shimmer marshmallows, and Pixie Fetti sprinkles.

Your choice of walnut brownie or gluten-friendly brownie, Callebaut chocolate, salted caramel drizzle, vanilla ice cream, and shortbread cookie pieces.

Lavender | Birthday Rose | Lemon Raspberry

Four macarons in a Cake Bake Shop gift box.

Large macaron shells filled with pastry cream, Raspberry Pixie Jam™, rose buttercream, and fresh berries.

Dipped in melted Callebaut Belgian chocolate and sprinkled with Valrhona French dark chocolate crunchy pearls.

Dipped in melted Callebaut strawberry white chocolate and sprinkled with strawberry crisps.

Please check with your server for our daily flavor.

Callebaut Belgian semi-sweet and bitter-sweet chocolate baked in buttery cookie dough. Topped with fleur de sel.

Valrhona French chocolate cocoa, two kinds of Callebaut Belgian chocolate callets, and sprinkled with walnuts.

Valrhona French chocolate cocoa and two kinds of Callebaut Belgian chocolate callets.

European all-butter shortbread crust topped with our Raspberry Pixie Jam™ and brown sugar crumble.

European all-butter shortbread crust topped with homemade lemon curd and dusted with confectioners sugar.

Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts, and toasted coconut.

Hand-decorated, soft, buttery sugar cookie topped with icing and Pixie Fetti™ sprinkles.