Salt on Mass
Seafood and Steak in a Stylish Downtown Setting
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fresh ahi tuna, caramel-soy, sriracha aioli
artichoke, dungeness crab, parmesan cheese
chili-garlic aioli
sriracha aioli, seaweed salad
fresh selection of ahi tuna, diver scallops and king salmon, caramel-soy, wasabi
orange blossom honey butter
filet tip, breaded oyster, horseradish cream
crispy asparagus, farmer's cheese
citrus chili sauce, japanese aioli
crab, cream cheese, green onions, garlic, sweet chili
citrus chili sauce
dungeness crab, mozzarella cheese
cocktail sauce, citrus
benton's bacon, buttermilk bleu cheese crumble, roma tomato, kentucky bleu cheese dressing
romaine heart, parmesan cheese, crouton, caesar dressing
red & gold beets, whipped goat cheese, arugula, frisee, roasted walnuts, balsamic glaze
winter greens, butternut squash, green apple, bleu cheese crumbles, cranberries, golden raisins, roasted pecans, apple cider vinaigrette
arugula, bacon, soft boiled egg, fried oysters, warm bacon dressing
lobster meat, shallot, sherry, tomato, cream
rotating chef's creation
warm navy bean salad, spinach, garlic, roasted baby carrots, lemon butter
steak for 2, grilled medium rare
lobster, crab, shrimp, drawn butter with choice of a side
TODAY'S FEATURED CATCH
dark chocolate cake, rich chocolate filling and creamy fudge frosting
layers of white chiffon cake with key lime and traditional cheesecake filling topped with key lime glaze
spiced bundt cake filled with dulce de leche, topped with crunchy sugar streusel
banana layer cake with crushed pineapple filling and white coconut pecan frosting
layered sweet potato cake, cinnamon, cheesecake, cream cheese maple icing with caramelized hazelnuts
rich and creamy custard, topped with caramelized sugar
brioche bread, pumpkin, nutmeg, cinnamon, caramel pumpkin sauce
chocolate cookie crust, silky milk chocolate mousse topped with ganache
decadent belgian dark chocolate
fresh berries and non-dairy whipped cream