Azucar Tapas Restaurant and Cocktail Bar

house marinated blend of olives

creamy pumpkin soup with toasted pistachios, plump cranberries, and goat butter

mixed greens, roasted beets, walnuts, shaved manchego cheese with a walnut apple vinaigrette

seasoned beef or chicken with a fiery brava sauce

grilld artichoke hearts with lemon, olive oil, garlic and herbs

jumbo shrimp sautéed in spices with a creamy garlic butter sauce

piquillo peppers stuffed with a blend of spanish cheeses, portabella mushrooms, lemon chickpea puree, fennel, parsley salad and roasted garlic cream

saffron rice with jumbo shrimp, clams, and spanish chorizo

spice rubbed and grilled pork tenderloin with dried blueberries, toasted farro, arugula, pistachios, and pomegranate gastrique

garroxta cheese, olives, red onion, and piquillo peppers manchego cheese, sliced pear, serrano ham, walnuts, drizzled with a balsamic reduction

crispy potatoes, brava sauce, topped with paprika aioli

soft goat cheese baked with tomato-basil sauce

almond stuffed dates with mint pesto topped with honey-mascarpone cheese, drizzled with balsamic reduction

herb potatoes with spanish chorizo

wild mushroom and leek tart, smoked tomato coulis topped with an organic poached egg

grilled chicken breast marinated in sour orange, shallots and olive oil with arugula, portabella mushrooms and a sherry dijon mustard sauce

braised lamb with romesco sauce, over swiss chard and charred sweet onion

grilled hangar steak with roasted garlic and herb butter on a bed of spinach catalan, accompanied with creamed potatoes with truffle oil, sabatino sea salt

sea scallops dusted with smoked paprika, caramelized onions, mushrooms, serrano ham with a porcini mushroom sauce

chef’s featured preparation of fresh fish/seafood

named after the "la mancha" region of spain, this cheese is caved-aged and has a piquant, slightly salty flavor with the characteristic sheep's milk aftertaste

from the town of mahón on the spanish island of minorca, the flavor is sweet and fruity with a sea salt aftertaste due to the breezy mediterranean spray moistening the pasture from which the cows graze

from the catalan region of spain, the flavor of strong, yet sweet goat milk, the cheese is slightly soft, pure white with an aftertast of fresh walnuts while finishing with the natural crisp flavor of morning dew

a lightly blued and delicious mixed milk cheese hailing from the asturias region of spain, the flavor is subtle and sweet, with a soft, slightly crumbly texture that finishes rich and creamy

from the basque region of spain, the wheels are lightly smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slightly smokey quality that adds wonderfully to the rich, nutty flavor and firm texture

saffron gelato topped with pistachios and caramel sauce

creamy vanilla and cinnamon custard

rich warm chocolate cake with vanilla bean gelato and chocolate ganache

cinnamon and sugar doughnuts served with a warm chocolate ganache

almond stuffed sates with mint pesto topped with honey-mascarpone cheese and drizzled with a balsamic reduction