Andiamo Alla Ushita

You can enjoy exquisite dishes made with low-hydration pasta from 'Asakusa Kaikarou,' favored by ramen chefs. The chewy texture and the aroma of wheat spread in your mouth, and this noodle, adopted by many famous restaurants, does not become soggy when cooled and does not stick together. It is unique as Japanese Italian cuisine, with a robust flavor that is appealing. In particular, each dish is offered at an astonishing cost performance. There is a rich menu based on wine and Italian ingredients.

The spacious and bright interior of the store features an open atmosphere reminiscent of an Italian port town. The cute mint green exterior is impressive, and its accessibility, just a 90-second walk from Koenji Station, is also a highlight. The environment is stroller-friendly, making it suitable for families with children. Additionally, the casual atmosphere makes it an inviting place where anyone can easily drop by.

We are constantly offering a variety of services, including the popular weekday & Sunday limited 'Nisenbero Set' and the provision of Italian wine and homemade limoncello. Additionally, pasta dishes made with our signature low-water pasta fresca have become one of the restaurant's characteristics and are loved by many regular customers. Our high cost performance is also well-regarded, making us a popular restaurant where reservations are necessary.