Nikko Robatazuke, Imaichi Branch

We have incorporated our in-house brewed premium soy sauce 'Fusaho Aiden' into a healthy soy milk soft serve. Drizzling soy sauce on top enhances the aroma, and sprinkling organic roasted soybean kinako further enhances the umami flavor. The contrast effect of soy sauce allows it to become sweet without being overly sweet. This flavor will become addictive!!

A secret soy sauce that has supported the taste of our pickles. While reducing the salt content to about 2/3 of regular soy sauce, it features a rich sweetness. This sweetness is achieved solely from the sweetness of rice koji without relying on sugar or other sweeteners, reaching the same level as jam at 50 degrees!! We have received comments such as 'The concept of soy sauce has been blown away!'

Daikon radish from Tochigi Prefecture is pickled in our house-brewed offering soy sauce 'Fudai Soden'. The variety is 'Akimasari 2', which has a sweet and tender texture with a good crunch. This is a healthy fermented food, and since no heat treatment is applied, you can also get digestive enzymes. It is a freshly pickled, gentle taste that only our skilled craftsmen can enjoy. There is also a value pack of 550g for 1,944 yen, and 2.5 kg for 7,944 yen (comes with one bottle of pickled soy sauce), with no preservatives, coloring agents, or chemical seasonings added.

We have brought the brand ginger 'Sanshu' produced in Kochi Shimanto, known as the last clear stream in Japan, all the way to Nikko, and marinated it only with our home-brewed offering soy sauce 'Fudai Soden'. It has the gentleness of no chemical seasonings added, the spiciness of ginger itself, and the softness of early harvest. It is a gentle taste that only the artisans of our brewery could enjoy. There is also a value pack of 500g for 2,376 yen, and 2kg for 7,944 yen (with one bottle of marinated soy sauce included).

Among the products that focus on domestically grown vegetables, these pickled shallots are luxurious and large! They undergo thorough lactic acid fermentation, ensuring that their texture remains unchanged even after several months. Without any heat treatment, the freshly pickled shallots have impressed numerous food enthusiasts!