Aoyagi

Using the soft brand meat 'Azumino Pasture Pork' recommended by Nagano Prefecture, this dish is served in a soup base of Korean miso and soy milk. The rich and mildly spicy flavor creates a perfect harmony! *Orders are accepted for two servings or more. We offer a hot pot finish (shiko shiko udon or zosui) for 294 yen.

The square pot shaped like a dustpan is spectacularly piled high with vegetables and 'Azumino Pasture Pork' like a pyramid! *Orders are accepted for two servings or more. We offer a choice of noodle or rice porridge for the final dish of the nabe for 294 yen.

We serve the recommended fish of the day, freshly delivered directly from fishing ports across Japan, including Sanriku, Niigata, and Shikoku. We strive to serve it as thickly sliced as possible... We will do our best!!

The exquisite 'Ajillo' supervised by the popular Spanish restaurant 'Estrella' in Nakakaruizawa has been added to Aoyagi's new menu starting in February! This classic Spanish tapas dish is simmered in olive oil and garlic (the photo is for illustration). The olive oil, infused with the rich flavors of the ingredients, is so delicious that you'll want to savor every last drop.

Enjoy our piping hot young chicken, double-fried and lightly drizzled with our original black vinegar green onion sauce. Crispy on the outside and juicy on the inside, the black vinegar and spices will stimulate your appetite.

Made with freshly harvested 'organic vegetables' from local contracted farmers. Homemade mayonnaise and organic miso bring out the flavors of the ingredients to the fullest. Enjoy the fresh blessings of nature.

The combination of duck and avocado is outstanding!

A dish that is popular among both men and women.

Enjoy the fluffy, skin-on potatoes

A basket full of seasonal fresh vegetables!

Camembert, Bacon, King Oyster Mushroom, Eggplant, Onion

・Camembert cheese・Bacon・King oyster mushroom・Shishito peppers (2 pieces of each)

・Onion・Eggplant・Shishito Pepper・King Oyster Mushroom・Bacon・Camembert

Marinated in sauce, then simmered until tender and grilled on a hot plate!

Very popular among women!!

Grilled round eggplant from Shinshu with Shinshu miso and cheese!

・Mentaiko (spicy cod roe) ・Salmon ・Ume (pickled plum)

・Cod Roe ・Salmon ・Plum

・Rice・Miso Soup・Pickles

A recommended dessert with warm chocolate melting out!!