Yagikkun Main Store

A representative hot pot dish of the Yagikgun, featuring suji (beef tendons) along with various vegetables, mushrooms, and fish cakes.

Spicy dakgalbi served on an iron plate with cabbage and coleslaw sauce + nurungji rice

A mushroom hot pot filled with plenty of beef brisket, served with a sauce.

A dish featuring thinly sliced spicy duck bulgogi served with savory crispy rice.

This is Chicken Nanban, featuring boneless chicken drizzled with soy sauce and enhanced with basil sauce for a rich flavor.

A dish that features tender Jeju pork neck served with the texture of minari (+special sauce from Yagikgun)

A dish that combines pork belly infused with a smoky flavor along with various vegetables such as zucchini, tofu, and potatoes.

A dish that offers a spicy creamy flavor with plenty of onsen eggs (soft-boiled eggs) and shrimp.

A unique pasta from Yagigun, featuring grilled pork neck, chives, and a soybean paste-based sauce.

It is a pancake made from beef (chuck flap) cut.

Jim Beam (whiskey) + tonic + lemon

A refreshing highball made with vodka, calamansi, and lemon.

You can enjoy grilled mackerel that is savory and light, enhanced with a unique sauce from Yagikwan and basil pesto.