Usang Hwarogui Jukjeon Bojeong Branch

Includes tenderloin (130g), sirloin (130g), LA galbi (200g), short rib (150g), and assorted vegetables

Prime beef sirloin (130g) + LA-style marinated beef ribs (200g) + Short rib (150g) + Assorted vegetables grill

Seasoned Kalbi marinated in a special seasoning made with two types of soy sauce and 17 ingredients.

A rare cut obtained by separating only the eye flower part of the 6-8th rib of beef and forming it into a shape.

Located right next to the ribeye and tenderloin, this special cut weighs only 600g per cow, with a tender texture and rich meat flavor.

Gadak Galbi is Ulsan's signature galbi made by cutting only the meat from the ribs of a cow, excluding the bones.

LA Beef Short Ribs are cut from the 6-8th ribs, including the bone, to showcase a rich and sophisticated flavor profile.

Made with the raw meat of healthy Hanwoo cows, it has a firm and chewy texture with a clean aftertaste.

Bibimbap with domestic beef tartare, seasoned with various vegetables and sesame oil soy sauce

A rice bowl topped with sweet soy sauce stir-fried beef and seasoned with a smoky flavor

A rice bowl topped with spicy stir-fried pork and grilled to add a smoky flavor

A hearty beef brisket soybean paste stew made by blending traditional soybean paste and red pepper paste

Soft tofu stew boiled with hand-mashed tofu and beef brisket

Cherry tomatoes, shiitake mushrooms, chili peppers, zucchini

Cuban sandwich with finely chopped beef short ribs and plenty of cheese