Isozen En

The recommended dish is red snapper shabu-shabu. Thinly sliced red snapper is briefly dipped in hot water and enjoyed with grated daikon radish and ponzu sauce. Additionally, you can enjoy various dishes that use red snapper abundantly, such as whole red snapper simmered, sashimi, gratin, and fried red snapper.

The interior has a calm atmosphere overlooking the sea, with all rooms being non-smoking Japanese-style rooms and Japanese-Western style rooms available. From the rooftop open-air bath, you can enjoy a panoramic view of Sagami Bay and Izu Oshima, making it appealing to bathe while watching the sunrise or the starry sky.

Since its establishment, we have continued to provide fresh seafood directly sourced from local fishermen. We are particularly particular about red snapper, using the Inatori variety, which is traded at high prices in Tokyo's Tsukiji market. In the past, red snapper shabu-shabu was featured on a television program and became a hot topic.