20 migliori ristoranti per raccomandazione a Intorno a IzuinatoriStazione

The "Eating Inn Hamanoyu" is located in front of the sea in Izu Inatori Onsen. I ate there! We stayed in a room with an open-air bath in time for the Inatori lobster fishing season, which is limited from September 20 to October 20. Lobsters, eels, sea breams, horse mackerels, octopuses, and cuttlefish were all on the menu. Both night and morning! This eating inn is famous for its boatloads of food. The local abalone was grilled on the dance floor, the oversized sea bream was cooked with sauce, and the quality of Inatori's hot water, food, and climate seemed far superior to other long-established inns that I had visited for years because I loved them so much. It was a blissful experience to eat the meat and sauce over white rice. The service was also first class. Tablecloths were hung at dinner to further enhance the dishes and tableware. The color of the appetizers is superb. In the morning, the lobster from dinner was served in miso soup. The miso paste on the head is irresistible. I recommend this place to eat Inatori. A wonderful eating inn, the inn in Inatori is decided to Hamanoyu from now on.

Nabura Toto is a fisherman-owned restaurant located in front of the Izu Inatori fishing port, which is famous for its sea bream. We visited the restaurant for a quick snack. We ordered the local sashimi assortment for ¥2,900. The sea bream is still delicious. Sashimi, seared, and tataki. The octopus is also delicious. There are only two restaurants in the fishing port, Tokuzomaru and Tokuzo, but we recommend this one if you want to experience the local flavor.

A short walk from Izu Inatori Station leads to a place with a panoramic view of the sea, and the moment I arrived, my spirits lifted. The interior is a cute space that feels warm with wood, and the swing on the terrace is so fun that you can't help but want to ride it. The set meal made with seasonal ingredients features crispy fried items, and I could fully enjoy the scent of the sea. The fluffy shaved ice combines the sweet and sour taste of 'Benihoppe' strawberries with the aroma of Earl Grey, leaving a surprisingly refreshing aftertaste. Thanks to the staff who took our orders while we waited, the food was served immediately after we sat down, making for a comfortable experience. Enjoying cool sweets while gazing at the sea was the best moment, and it made my travel memories even more vivid.

The interior of the renovated traditional house envelops you in a warm atmosphere the moment you open the heavy door, making you feel excited. In a space with carefully selected wood and an irori (traditional Japanese hearth), I was able to relax while listening to pleasant jazz. The sea urchin cream pasta is generously filled with ingredients and has a light aftertaste, so it never gets boring until the last bite. The handmade pizza has a perfectly thick crust that is fragrant, and the abundant toppings bring a smile to your face. The terrace seats surrounded by greenery and the semi-private tables each have their own character, making it enjoyable no matter where you sit. The staff is friendly and attentive, allowing me to relax and fully enjoy my café time even as a first-time visitor.

This is a restaurant where you can enjoy the local specialty of Inatori, and the signature dish is meat fried rice. The combination of the rich, thick sauce and the lightly stir-fried rice is outstanding. The portion is generous, providing a satisfying eating experience. It's great that any leftovers can be packed up to take home. The ramen soup is also refreshing, and you can enjoy it as part of a set. There are options for takeout and sales at the morning market, allowing you to savor the local flavors in various ways.