Cafe Marquesa
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Refined Dining with Thoughtful Service
valutazione
Recensioni
fotografia
menù
20oz hackelback caviar, french onion dip, potato chips
lump blue crab , crispy shallot
lychee, red onion, puffed rice, coconut ranch dressing
old bay, ciabatta bread
half dozen oysters, cucumber mignonette, lemon
maple confit garlic glazed, pickled shishito pepper, banana ketchup
whipped ricotta cheese, olive oil
andouille sausage, tasso ham, scallion ribbons
french toast, banana, rum tentacion, macadamia nut
creole cream, preserved lemon, calabrian chili, ricotta salada
okinawa sweet potato gnocchi, baby corn, tarragon preserved lemon butter
duck confit, brussels sprouts, butternut squash, cherry compote
corn maque choux, savannah red rice, grilled andouille, basil oil
braissed fennel, citrus salad, potato pave, coconut-lemongrass
key west pink shrimp, fingerling potatoes, haricot verts, lemon caper sauce
16-ounce ribeye, crispy sweet potatoes, pea tendrils, sweet potato-bourbon jus
greek yogurt dip, fresh mint, local 'keez beez' honey
toasted raw coconut, acai-chia yogurt, house-made granola
crème fraiche, caper berries, mimosa garni, toasted bagel
Green – spinach, cucumber, celery, avocado, green apple, lemongrass ABC – green apple, organic red beet, cello carrot, ginger
All Butter Croissant – whipped sweet butter, artisan jam Blueberry Muffin – almond streusel, whipped sweet butter Marquesa Beignets – key lime curd
local 'mack farms' breakfast potatoes, one protein, choice of toast
Poached eggs, Canadian bacon, toasted English muffin, local 'mack farms breakfast potatoes, lemon hollandaise
Free range eggs, spinach, tomato, mushroom, local 'mack farms' breakfast potatoes, choice of aged cheddar, goat cheese or cotija cheese
soyrizo guacamole quesadilla, griddled eggs, cotija cheese, ranchero sauce
multigrain toast, crushed avocado, tomato confit, shaved radish, poached egg
Toasted all-butter croissant, eggs your way, avocado aioli, shaved parma ham, aged cheddar, mixed greens, sliced tomato, local 'mack farms' breakfast potatoes
maple syrup, vanilla whipped cream
choice of fresh strawberries or blueberries, maple syrup, powdered sugar
Ketel one vodka, filthy mary mix, elixir juice
strawberry puree aperol, prosecco, soda water
lychee, red onion, coconut ranch
wild mushrooms, crème fraiche, thyme
cucumber mignonette, lemon
jumbo lump crab, calabrian chili tomato sauce, garlic breadcrumbs
yellow corn grits, white cheddar, pickled onions, pomegranate bbq
spring pea ravioli, maitake mushroom, caviar beurre blanc
potato pave, creamed local kale greens, bourbon bordelaise sauce
green papaya salad, pickled shishito peppers, tostones, mojo verde
chanterelle mushrooms, baby corn, cocoa mole
as is
as is
lychee, red onion, coconut ranch
wild mushrooms, crème fraiche, thyme
cucumber mignonette, lemon
jumbo lump crab, calabrian chili tomato sauce, garlic breadcrumbs
yellow corn grits, white cheddar, pickled onions, pomegranate bbq
spring pea ravioli, maitake mushroom, caviar beurre blanc
potato pave, creamed local kale greens, bourbon bordelaise sauce
green papaya salad, pickled shishito peppers, tostones, mojo verde
chanterelle mushrooms, baby corn, cocoa mole
as is
as is
20oz hackelback caviar, french onion dip, potato chips
lump blue crab , crispy shallot
lychee, red onion, puffed rice, coconut ranch dressing
old bay, ciabatta bread
half dozen oysters, cucumber mignonette, lemon
maple & confit garlic glazed, pickled shishito pepper, banana ketchup
whipped ricotta cheese, olive oil
andouille sausage, tasso ham, scallion ribbons
french toast, banana, rum tentacion, macadamia nut
creole cream, preserved lemon, calabrian chili, ricotta salada
okinawa sweet potato gnocchi, baby corn, tarragon & preserved lemon butter
duck confit, brussels sprouts, butternut squash, cherry compote
corn maque choux, savannah red rice, grilled andouille, basil oil
braissed fennel, citrus salad, potato pave, coconut-lemongrass
key west pink shrimp, fingerling potatoes, haricot verts, lemon caper sauce
16-ounce ribeye, crispy sweet potatoes, pea tendrils, sweet potato-bourbon jus
greek yogurt dip, fresh mint, local 'keez beez' honey
toasted raw coconut, acai-chia yogurt, house-made granola
crème fraiche, caper berries, mimosa garni, toasted bagel
Green – spinach, cucumber, celery, avocado, green apple, lemongrass ABC – green apple, organic red beet, cello carrot, ginger
All Butter Croissant – whipped sweet butter, artisan jam Blueberry Muffin – almond streusel, whipped sweet butter Marquesa Beignets – key lime curd
local 'mack farms' breakfast potatoes, one protein, choice of toast
Poached eggs, Canadian bacon, toasted English muffin, local 'mack farms breakfast potatoes, lemon hollandaise
Free range eggs, spinach, tomato, mushroom, local 'mack farms' breakfast potatoes, choice of aged cheddar, goat cheese or cotija cheese
soyrizo & guacamole quesadilla, griddled eggs, cotija cheese, ranchero sauce
multigrain toast, crushed avocado, tomato confit, shaved radish, poached egg
Toasted all-butter croissant, eggs your way, avocado aioli, shaved parma ham, aged cheddar, mixed greens, sliced tomato, local 'mack farms' breakfast potatoes
maple syrup, vanilla whipped cream
choice of fresh strawberries or blueberries, maple syrup, powdered sugar
Ketel one vodka, filthy mary mix, elixir juice
strawberry puree aperol, prosecco, soda water
lychee, red onion, coconut ranch
wild mushrooms, crème fraiche, thyme
cucumber mignonette, lemon
jumbo lump crab, calabrian chili tomato sauce, garlic breadcrumbs
yellow corn grits, white cheddar, pickled onions, pomegranate bbq
spring pea ravioli, maitake mushroom, caviar beurre blanc
potato pave, creamed local kale greens, bourbon bordelaise sauce
green papaya salad, pickled shishito peppers, tostones, mojo verde
chanterelle mushrooms, baby corn, cocoa mole
as is
as is
20oz hackelback caviar, french onion dip, potato chips
lump blue crab , crispy shallot
lychee, red onion, puffed rice, coconut ranch dressing
old bay, ciabatta bread
half dozen oysters, cucumber mignonette, lemon
maple & confit garlic glazed, pickled shishito pepper, banana ketchup
whipped ricotta cheese, olive oil
andouille sausage, tasso ham, scallion ribbons
french toast, banana, rum tentacion, macadamia nut
creole cream, preserved lemon, calabrian chili, ricotta salada
okinawa sweet potato gnocchi, baby corn, tarragon & preserved lemon butter
duck confit, brussels sprouts, butternut squash, cherry compote
corn maque choux, savannah red rice, grilled andouille, basil oil
braissed fennel, citrus salad, potato pave, coconut-lemongrass
key west pink shrimp, fingerling potatoes, haricot verts, lemon caper sauce
16-ounce ribeye, crispy sweet potatoes, pea tendrils, sweet potato-bourbon jus
greek yogurt dip, fresh mint, local 'keez beez' honey
toasted raw coconut, acai-chia yogurt, house-made granola
crème fraiche, caper berries, mimosa garni, toasted bagel
Green – spinach, cucumber, celery, avocado, green apple, lemongrass ABC – green apple, organic red beet, cello carrot, ginger
All Butter Croissant – whipped sweet butter, artisan jam Blueberry Muffin – almond streusel, whipped sweet butter Marquesa Beignets – key lime curd
local 'mack farms' breakfast potatoes, one protein, choice of toast
Poached eggs, Canadian bacon, toasted English muffin, local 'mack farms breakfast potatoes, lemon hollandaise
Free range eggs, spinach, tomato, mushroom, local 'mack farms' breakfast potatoes, choice of aged cheddar, goat cheese or cotija cheese
soyrizo & guacamole quesadilla, griddled eggs, cotija cheese, ranchero sauce
multigrain toast, crushed avocado, tomato confit, shaved radish, poached egg
Toasted all-butter croissant, eggs your way, avocado aioli, shaved parma ham, aged cheddar, mixed greens, sliced tomato, local 'mack farms' breakfast potatoes
maple syrup, vanilla whipped cream
choice of fresh strawberries or blueberries, maple syrup, powdered sugar
Ketel one vodka, filthy mary mix, elixir juice
strawberry puree aperol, prosecco, soda water
2oz hackleback caviar, crème fraiche, potato chips
lump blue crab, crispy shallot, sherry
lychee, red onion, puffed rice, coconut ranch dressing
half dozen oysters, cucumber mignonette, key lime
old bay crust, grilled ciabatta bread
toasted focaccia, whipped ricotta cheese, olive oil
maple & confit garlic glazed, pickled shishito pepper, banana ketchup
yellow corn grits, andouille sausage, tasso ham
angel hair pasta, creole tomato sauce, preserved lemon, ricotta salata
french toast, banana, rum tentación, macadamia nut
okinawa sweet potato gnocchi, baby corn, tarragon & lemon butter sauce
duck confit, brussels sprouts, butternut squash, red wine-cherry compote
corn maque choux, savannah red rice, andouille sausage, chive oil
ginger scallion sauce, pickled fresno chile, crispy malanga
key west pink shrimp, baby gold potatoes, haricot verts, lemon caper sauce
16-ounce ribeye, crispy sweet potato, pea tendrils, sweet potato bourbon jus
Green spinach, cucumber, celery, avocado, green apple, lemongrass ABC green apple, organic red beet, cello carrot, ginger
toasted raw coconut, acai-chia yogurt, house-made granola
greek yogurt dip, fresh mint, local 'keez' bee' honey
crème fraiche, caper berries, mimosa garni, toasted bagel
whipped sweet butter & artisan jam
whipped sweet butter
key lime curd
yellow polenta, sweet peppers, chimichurri
crispy rice & bean cake, plantain, red onion, fried egg
yeast raised pancake, blueberry agave syrup
buttered grits, smoked cheddar, heirloom tomatoes, green onions
smoked ham, bechamel sauce, sourdough, sunny side egg
chickpeas, avocado, cucumber, tomato, lemon dijon dressing
local 'mack farms' breakfast potatoes, one protein, choice of toast