Red Shoe Island Bistro

Traditional deviled egg halves topped with seared scallops and our signature lobster sauce.

Lump crab cakes served with watercress and topped with a homemade Honey Dijon and Avocado dressing.

Key West shrimp in a fresh garlic, scallion and caper aioli with fresh parsley, and a touch of red chili aioli atop crispy toasted mango bread.

With a ginger and sesame coleslaw and an avocado with lemon sauce.

Key West shrimp with a Maine lobster stuffing served with a key lime, tamarind and honey sauce.

Grilled romaine hearts, seasoned croutons, and parmesan crisp drizzled with our very own caesar dressing of olive oil, garlic, parmesan, and a touch of anchovy.

Baby heirloom tomatoes, juicy David Bowie dragon fruit, burrata mozzarella, fresh basil with extra virgin olive oil and a balsamic dressing.

Watercress with orange segments, gorgonzola, salted pumpkin seeds, and dried cranberries. Served with our homemade Honey Dijon and Avocado dressing.

Wild caught cold water scallops with a key lime ginger sauce with roasted walnuts. Served with a baked ricotta and feta spinach torte with pine nuts.

With Key West Pink Shrimp and Grits, cheddar cheese, dried capers, spinach and our boursin cheese sauce.

Certified black Angus skirt steak in a reduction sauce with a touch of sour cream with baby portabello mushrooms over fresh pasta.

Sauteed tender filet with a lemon and parsley sauce, risotto topped with parmesan, and sauteed asparagus. Our signature dish.

Sauteed filet topped with our delightful sherry lobster sauce with steamed broccolini and our special carrot puree!

Blackened filet on a bed of sauteed asparagus and a cauliflower puree. Topped with our homemade tomato and mango salsa with blackened Key West Pink Shrimp.

Juicy Chicken Breast wrapped in bacon, stuffed with Boursin Cheese and topped with our Mandarin, Red Pepper & Rosemary sauce; served with our amazing arepa and broccolini.

Sauteed with fresh red chili pepper sauce and fresh basil. Sweet and spicy for those who like things hot. Served on a bed of delicious risotto.

Fresh pasta, scallops, Prince Edward Island mussels, and Key West Pink shrimp. Served with a tomato, shallot, and our boursin sauce.

Traditional deviled egg halves topped with seared scallops and our signature lobster sauce.

Lump crab cakes served with watercress and topped with a homemade Honey Dijon and Avocado dressing.

Key West shrimp in a fresh garlic, scallion and caper aioli with fresh parsley, and a touch of red chili aioli atop crispy toasted mango bread.

With a ginger and sesame coleslaw and an avocado with lemon sauce.

Delicious Spiny Lobster with butter, thyme and rosemary; sauteed and served with our pineapple, habenero, coconut cream sauce and micro greens.

Grilled romaine hearts, seasoned croutons, and parmesan crisp drizzled with our very own caesar dressing of olive oil, garlic, parmesan, and a touch of anchovy.

Baby heirloom tomatoes, juicy David Bowie dragon fruit, burrata mozzarella, fresh basil with extra virgin olive oil and a balsamic dressing.

Watercress with orange segments, gorgonzola, salted pumpkin seeds, and dried cranberries. Served with our homemade Honey Dijon and Avocado dressing.

Wild caught cold water scallops with a key lime ginger sauce with roasted walnuts. Served with a baked ricotta and feta spinach torte with pine nuts.

With Key West Pink Shrimp and Grits, cheddar cheese, dried capers, spinach and our boursin cheese sauce.

Certified black Angus skirt steak in a reduction sauce with a touch of sour cream with baby portabello mushrooms over fresh pasta.

Sauteed tender filet with a lemon and parsley sauce, risotto topped with parmesan, and sauteed asparagus. Our signature dish.

Sauteed filet topped with our delightful sherry lobster sauce with steamed broccolini and our special carrot puree!

Blackened filet on a bed of sauteed asparagus and a cauliflower puree. Topped with our homemade tomato and mango salsa with blackened Key West Pink Shrimp.

Juicy Chicken Tenderloins wrapped in bacon, stuffed with Boursin Cheese and topped with our Mandarin, Red Pepper & Rosemary sauce; served with our honey-gold potatoes with a hint of lavender herbs and broccolini.

Sauteed with fresh red chili pepper sauce and fresh basil. Sweet and spicy for those who like things hot. Served on a bed of delicious risotto.

Fresh pasta, scallops, Prince Edward Island mussels, and Key West Pink shrimp. Served with a tomato, shallot, and our boursin sauce.