Sakazaya Arimonttei
酒菜屋 有門亭 / Tonchan Dokoro Arikadotei
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valutazione
Recensioni
menù
This course features a selection of Arimontei's popular menu items, including Showa-era hormone nabe with miso sauce, which has been our pride for three generations, and motsu nabe based on chicken soup and grilled sardines, which is made after half a day's cooking. This course includes all-you-can-drink for 2 hours.
This shabu shabu shabu is made from Iberico pork, a world-famous Spanish pork brand. The shabu shabu shabu is made with garlic oil, which is unique to this dish. We have also selected other dishes that we are proud of. All-you-can-drink for 2 hours is included.
We are confident in both quality and quantity! Please enjoy the deliciousness of Arimontei. All-you-can-drink for 2 hours is included.
Enjoy the salad-like experience of wrapping vegetables, our delicious spicy miso is a must-try!
A popular salad for 20 years since its establishment.
Overwhelmingly popular among women!
The secret of deliciousness lies in the coating and dressing.
Perfect match with black sesame sauce!
Satisfy your vegetable needs with this mountain of salad!
Choose from garlic oil-based shabu-shabu or kabosu broth shabu-shabu.
A shabu-shabu dish featuring Iberico pork cooked in a special soup infused with the flavor of garlic, known as 'aho' in Spanish. It is served with white leeks as an accompaniment.
A hearty dish filled with plenty of hormone! This is the origin of Chikuhou's soul food.
The golden soup base is made from chicken bone and jaw broth. We carefully select the beef intestines that go well with the hot pot. Please choose from salt, soy sauce, or miso flavor.
Delicious hormone with the aroma of charcoal fire!
A classic dish made with pork offal.
A classic tripe dish in Spain.
Surprisingly light and delicious!
Our original mayonnaise is delicious!
Squid balls coated with curry sauce wrapped in lettuce for eating.
Juicy shrimp gyoza in tomato sauce!
Satisfy your taste buds with juicy prawns!
The king of fried potatoes!?
The deliciousness of pig's feet is doubled with the texture and sauce.
Chicken wing dumplings with fish sauce and chili, Phnom Penh style.
Recreated the fried chicken I had in Bali.
A ham made from aging with Japan's unique bran.
We use only the most delicious part of carefully selected wild boar.
A way of eating reserved only for the finest wild boar.
Our special sauce made with red wine is the key to this dish.
The rival is Sendai's beef tongue.
Grilled over charcoal the Spanish brand pork raised on acorns.
Wildly grilled with bones!
Pizza with salted fish roe and green onions. Perfect with beer!
A pizza with kimchi that goes well with cheese.
Known for its delicious secret dressing.
The flavor of charcoal-grilled free-range chicken and burdock is superb!
Cooking squid ink paella in a kettle!
Fried rice with kimchi and pork belly.
