Dainingmoglo

Mokro Gopchang Jeongol + Mokro Handmade Eggplant Fritters Signature menu combination of Mokro

Mokro Gopchang Jeongol + Mokro Handmade Eggplant Fritters + Salmon Aged Sashimi The most popular combination at Mokro

Mokro beef tripe hot pot + Mokro handmade fried eggplant + Salmon aged sashimi + Beef tadakki The most popular combination when visiting with 4 people

The signature dish of Dining Mokro! A rich gopchang jeongol made with beef intestines, beef tripe, and domestic vegetables.

A fusion jjamppong soup with rich cream, seafood, and udon noodles

Fish cake soup made by boiling chewy gamaboko fish cake in beef bone broth

A steamed dish made with fresh cockles and clear rice wine to extract a savory taste

A stir-fry dish that combines tender pork belly with crunchy mung bean sprouts

Spicy and sweet tteokbokki with tender beef brisket slices

Plump shrimp with special sauce, tangy and sweet shrimp tempura with lemon

LA Galbi made from premium choice grade beef ribs aged with fresh fruits

Assorted sashimi where you can enjoy both salmon sashimi and beef tadakki at once

Norwegian salmon aged with kelp

Australian sirloin matured in olive oil

Crispy potato pancake with cheese and seasoned vegetables

Kimchi pancake with spicy, tangy, and chewy octopus

The signature menu of Dining Mokro! Handmade eggplant fritters with meat filling, similar to dumplings.

Moklo's handmade tartar sauce on moist and crispy chicken nanban

A salad made with well-grilled sliced beef brisket and vegetables

Assorted deep-fried dish with 4 types of croquettes, shrimp balls, and salad

Crisply grilled cuttlefish with special sauce

Cold salad made with truffle cream

Perfect finger food for a light snack

Recommended - Chadol Tteokbokki

Chamisul/Chum Churum/Jinro