Ayutthaya

Fresh spring rolls wrapped with spring roll skin, filled with shrimp, fried egg, chives, carrots, and served with a sweet and spicy chili paste.

The filling in the fried spring rolls is made of stir-fried vegetables and glass noodles.

Satay is a Malaysian-style skewered dish. It consists of chicken marinated in a sweet and spicy curry-flavored sauce and grilled over charcoal. It is a popular menu item often seen at food stalls.

・Som Tum Thai…1,400 yen・Som Tum Boo Pla Ra…1,600 yen

Originally a dish from the northeastern region of Thailand. It is healthy as it does not use oil. It includes red onions, green onions, mint, etc. It is seasoned with fish sauce, lime, and chili.

A spicy salad using grilled pork, a dish from the northeastern region.

A hearty salad generously made with seafood. Please enjoy it with our special dressing.

Made with Thai sausage, it has a spicy flavor that is perfect as a beer snack.

A representative Thai salad made with shrimp, squid, minced pork, and glass noodles tossed in a special dressing.

This is fish steamed with a refreshing sauce made with lemon.

Stir-fried fish with Thai soybean paste

It is a stir-fry of crispy fried fish and celery.

It is fried fish topped with a sweet and sour sauce.

Fried fish stir-fried with red miso and coconut milk, characterized by the flavor of fish sauce and the aroma and acidity of kaffir lime leaves.

It is deep-fried fish stir-fried with black pepper. The spiciness of the pepper is a characteristic feature.

A dish seasoned with curry powder and chili oil, finished with plenty of eggs. ・Shrimp or Squid…1,600 yen ・Soft Shell Crab…1,800 yen

The texture of the glass noodles harmonizes the umami of the seafood and the sweetness of the vegetables, making it a satisfying dish.

A dish with a deep flavor that perfectly combines chicken and cashew nuts. The crunchiness of the cashew nuts is exquisite.

・Pork or Chicken…1,400 yen・Shrimp…1,600 yen

A representative Thai dish, known as one of the world's three great soups, characterized by its spicy and sour deep flavor. S...1,600 yen, M...2,000 yen, L...2,600 yen

・S…1,400 yen・M…1,600 yen

One of the commonly consumed dishes in a light-flavored soup is a simple Chinese-style tofu soup. S...1,400 yen, M...1,600 yen

A chicken soup finished with coconut milk based on tom yum soup. S...1,400 yen, M...1,600 yen

Spicy soup, pork, lemongrass, kaffir lime leaves, seasoned with fish sauce - S...1,400 yen - M...1,600 yen

Khao means green, and Wan means sweet. This green curry is made using the famous spicy green chili, Prik Kee Noo, and finished with coconut milk.

Peh means spicy, and this is a strong red curry made with dried red chili peppers. It is characterized not only by its spiciness but also by its rich and deep flavor.

A sophisticated flavored curry using Indian spices such as cardamom, cinnamon, and cloves in the curry paste. Chicken or pork... 1,400 yen; shrimp... 1,600 yen.

A very easy-to-eat traditional Thai curry based on halal principles.

Thai-style stir-fried noodles made with flat rice noodles and tamarind sauce

Thai-style fried udon

A representative noodle dish from the north, consisting of boiled Chinese noodles and fried noodles topped with spicy curry sauce.

It contains a light chicken broth with pork meatballs and Thai-style char siu.

This soup is similar to the sweet and sour Tom Yum Goong and contains pork meatballs and Thai-style char siu. ・Pork…1,400 yen ・Tom Yum Kuay Teow Seafood…1,700 yen

・S…1,200 yen・M…1,400 yen

・S…1,400 yen・M…1,600 yen

(Soup of taro and young coconut with coconut milk)