Keigenryu

Enjoy cold soba noodles dipped in warm broth. This is made with Indera Curry spices combined with Keigen-style 'kaeshi'. The thickness is achieved using freshly ground soba flour. It's a nutrient-rich, anti-aging special curry from Keigen. 1100 yen (tax included) ★. You can add one serving of udon for an additional 400 yen. ★. You can add one serving of soba for an additional 500 yen.

⭐️This dish is based on customer feedback!❗️ We responded to our regular customers who said, 'I want to eat both soba and udon!'✨. 【Mixed Tanuki Soba and Udon】...900 yen

⭐️This dish is from customer feedback! Enjoy it twice with this economical two-tier seiro✨【Soba/Udon Double Serving Tanuki Seiro】...1,150 yen

☆. Mega serving (approximately 3 servings) about 1000g【Bukkake Udon Fujiyama (Fuji Mountain) 750g】☆. Special serving (approximately 2 servings) about 750g…800 yen【Bukkake Udon Takao Mountain (Takao Yama) 575g】☆. Large serving (approximately 1.5 servings) about 575g…800 yen. Comes with a rich homemade spicy sauce based on chicken and sesame. Once you try it with the spicy sauce, you'll be hooked✨. ☆. You can also add a raw egg topping for an additional 50 yen❗️* This product is a service item, so it cannot be combined with other services or discount coupons.

☆. Regular serving (approximately one serving) ☆. Comes with a rich homemade spicy sauce based on chicken and sesame. Once you try it with the spicy sauce, you'll be hooked✨. ☆. You can add a raw egg topping for an additional 100 yen❗️* This product is a service item, so it cannot be combined with other services or discount coupons.

What is the amount of soba for one person in the Keigen style? It is approximately 1.2 times the typical serving of soba for one person. We hope you can consider it as a quantity that is about halfway between a typical serving of soba for one person and a large serving. [Tanuki Seiro (Soba or Udon)]... 750 yen

The crisp texture of the wakame from Sanriku pairs perfectly with the chewy Keigen-style soba.

This dish features finely chopped nori (seaweed) cut into 2mm pieces, which pairs well with the soba, allowing you to enjoy the flavor of the nori throughout the meal.

Enjoy cold soba dipped in warm broth. This recommended dish preserves the flavor and texture of the soba while enhancing it with the umami of tororo kombu.

Grated Yam mixed with roughly chopped Nagaimo in a ratio of about 30%, providing a subtly crisp and refreshing texture when bitten into.

Enjoy cold soba dipped in warm broth. At Keigen-ryu, we are particular about our curry as well. We make it by adding Keigen-ryu's 'kaeshi' to the Indera curry spices. The thickness is achieved using freshly ground soba flour. It's a nutritious and anti-aging special curry from Keigen-ryu. ☆ For an additional 400 yen, you can double the curry sauce. (The photo shows the double portion of curry sauce.) ★ For an additional 400 yen, you can add one serving of udon. ★ For an additional 500 yen, you can add one serving of soba.

Enjoy cold soba dipped in warm broth. This dish allows you to savor the firm texture of the soba along with the rich flavors of duck and charred green onions.

Assorted vegetable tempura + seiro [Mushroom Tempura Seiro (Soba or Udon)]... 1,300 yen Assorted mushroom tempura + seiro [Squid Tempura Seiro (Soba or Udon)]... 1,300 yen Assorted squid tempura + seiro

Keigen-ryu Assorted Tempura + Cold Soba

< Additional Menu > Udon (Seiro) per plate……400 yen< Additional Menu > Mori sauce per serving……………100 yen※The photo shows an example of three layers of Tanuki Seiro from the additional menu: Tanuki Seiro + < Additional Menu > two plates of Seiro

A unique spicy flavor based on chicken and sesame, in the style of Keigen.

The chewy Keigen-style soba pairs well with a broth that emphasizes the dashi while keeping the tare light. Please enjoy the soba while sipping the broth. [Tanuki Soba (Soba or Udon)] ... 800 yen [Wakame Soba (Soba or Udon)] ... 900 yen. This dish features the flavor of Sanriku wakame and the rich dashi made from genuine bonito flakes in Keigen-style warm broth, making it an irresistible choice.

This dish is irresistible for those who love fox soba, featuring three pieces of deep-fried tofu marinated in a special sauce from the Keigen style.

In the Keigen style, it is finished with a thickened kakitama.

The flavor of freshly ground soba, the flavor of genuine bonito broth, and the flavor of tororo kombu‼︎ The exquisite balance is sure to become addictive once you try it!

Grated Yamato yam mixed with about 30% finely chopped nagaimo, providing a subtly refreshing and crunchy texture when bitten.

The sauce made from five types of 'mushrooms' blends into the bonito broth, creating an exquisite umami flavor. It is said that adding and heating two or more types of mushrooms significantly enhances the umami. Please enjoy the umami power of guanylic acid. This dish is highly recommended for mushroom lovers.

We use 125g of domestically produced brand pork, capturing its umami in the curry. This is made by adding Keigen-style 'kaeshi' to the Indera Curry spices. The thickness is achieved using freshly ground soba flour. It is a nutrient-rich, anti-aging special curry in the Keigen style.

The outside is crispy tempura in the Keigen style, while the inside features creamy oyster tempura made from oysters from Hiroshima Prefecture, which pairs well with the warm soba in the Keigen style.

One shrimp and two types of vegetables. The shrimp in Keigen-style tempura soba is substantial even with just one piece. You can immediately tell if the shrimp is plump and satisfying by the size of its tail, rather than the size or length of the batter. Be sure to try Keigen-style tempura soba!

If tempura soba is the king, then duck nanban soba is the president! It's hard to choose between the two, but at Keigen-ryu, we also put a lot of effort into duck nanban soba. We slice carefully selected tender duck meat thickly and simmer it with charred green onions until it becomes soft to extract the broth. It's a rich and flavorful dish that you can enjoy as the president.

This recommended dish features soba noodles boiled quickly in a 'high-temperature gas pot' according to the Keigen style, served in a bowl with the soba broth, allowing you to enjoy the noodles with your preferred flavor by pouring the specially made warm dipping sauce directly over them. We use carefully selected domestic buckwheat, which is ground in-house and hand-made, ensuring a quality dish that we can proudly serve to our customers. Please do try the quality and taste of our soba.

☆ Yamagama Boiled Soba ... with egg yolk 900 yen. Pour the hot soba broth over the beaten yolk, mix well, and then add the special dipping sauce to your liking for a uniquely delicious boiled soba experience. ☆ Tanuki Boiled Soba ... with tempura bits 850 yen. I tried adding tempura bits during a staff meal, and it was so delicious that I decided to add it to the menu.

It's a bowl that warms you up no matter what!

This is a chilled soba dish served with a mixture of egg yolk, marinated medium-fat tuna, and chopped seaweed. The medium-fat tuna pairs exceptionally well with the Keigen-style soba, making it a truly exquisite mixed soba dish.

☆. A hearty meal that is delicious twice (serves two) in our 'Soba of the Day' series, featuring a double-layered steamer with extra dipping sauce. ☆. You can also enjoy one layer as a steamer on its own.

①. Half Keigen-style Soba [Cold or Hot] ・・・500 yen②. Half Tanuki Soba [Cold or Hot] ・・・550 yen③. Half Wakame Soba [Cold or Hot] ・・600 yen④. Half Chopped Nori Soba [Cold or Hot] ・・600 yen⑤. Half Kitsune Soba [Cold or Hot] ・・600 yen⑥. Half Indera Curry Nanban Soba [Hot] 750 yen

This is made by adding the Keigen-style 'kaeshi' to the Indera curry spice. The thickness is achieved using freshly ground buckwheat flour. It is a nutrient-rich, anti-aging special curry in the Keigen style. • Curry approximately 300g + Rice 220g = approximately 520g (For those with a small appetite, this single serving will be satisfying.) [Indera Curry (S size)] •• 400 yen • Curry approximately 150g + Rice 100g = approximately 250g This size is perfect for those who want to try a little bit of Indera Curry!

2 pieces of shrimp 'Recommended' GLO = abbreviation for glove, shrimp with tails like a baseball glove (fat shrimp) tempura rice bowl☆. Ebi and squid tempura rice bowl (Ebi Ika Tempura Bowl) ... 1,500 yen☆. Squid tempura rice bowl (Ika Tempura Bowl) ... 950 yen

We have expressed the banner of 'the strongest warrior in Japan' in a bowl. It has been finished with a refined flavor, making it a popular choice among customers who prefer quality over quantity. ✨ (Approximately 260g)

A combination of marinated chutoro tuna and rice, approximately 240g. This size can be enjoyed together with soba noodles✨

Approximately 230g of tuna tataki combined with rice. A size that can be enjoyed together with soba noodles✨

[M Size] ... 400 yen. Approximately 200g of plum chirimen combined with rice. [S Size] ... 300 yen. Approximately 120g to 130g of plum chirimen combined with rice. It goes well with Keigen-style soba!

Perfectly sized for warm soba. Combined with tororo and rice, it is approximately 150g to 160g. (Note: The sauce is mixed with the tororo from the beginning.) [White Rice] (about 150g) ... 150 yen. *A large serving of rice for all items is an additional 100 yen. [A typical serving of rice is 120g to 150g.]

Set A: Kamaage Soba Meal ... 1000 yen; Kamaage Soba (hot); Ume Chirimen Rice (S size); Pickles (Note: Kamaage Soba cannot be changed to Udon.) Set B: Soba/Udon Meal ... 950 yen; Seiro Soba/Udon (cold) or Keigen-style Soba/Udon (hot); Ume Chirimen Rice (S size); Pickles. Set C: Ume Chirimen Meal ... 1100 yen; Ume Chirimen Rice (M size); Seiro Soba/Udon (cold) or Keigen-style Soba/Udon (hot); Pickles. Set D: Curry Rice Meal ... 1250 yen; Indira Curry Rice (M size); Seiro Soba/Udon (cold) or Keigen-style Soba/Udon (hot); Pickles. Set E: Maguro Tataki Rice Meal ... 1300 yen; Maguro Tataki (Negitoro) Rice (M size); Seiro Soba/Udon (cold) or Keigen-style Soba/Udon (hot); Pickles. Set F: Marinated Chuu-Ochi Maguro Rice Meal ... 1300 yen; Marinated Chuu-Ochi Maguro Rice (M size); Seiro Soba/Udon (cold) or Keigen-style Soba/Udon (hot); Pickles. Set G: Keigen-style Sanpo Soba Meal ... 1350 yen; Chilled Tuna Shredded Soba (half size); Chilled Tanuki Soba (half size); Chilled Shredded Nori Soba (half size). Set H: Rokumon-sen Rice Meal ... 1300 yen; Rokumon-sen Rice [Beef Brisket Roll Rice] (M size); Seiro Soba/Udon (cold) or Keigen-style Soba/Udon (hot); Pickles.

☆ +50 yen ・・Tanuki (fried tempura bits) ☆ +100 yen ・・Homemade spicy sauce or crushed natto or raw egg ☆ +150 yen ・・Sanriku wakame or shredded nori (※ The photo shows the shredded nori topping.)

・Seiro Soba (per serving) 500 yen ・Seiro Udon (per serving) 400 yen ・Mori Dashi (per person) 100 yen ・Large serving of Soba 200 yen ・Large serving of Udon 150 yen ・Large serving of Rice 100 yen (※ The photo shows one additional serving of Seiro Udon.)

☆ +150 yen ・・ Petit Salad ☆ +300 yen ・・ Tea Duck and Leek Minced Stick ☆ +350 yen ・・ Nagaimo Kimchi or Tako Wasabi or Motsu Nikomi or Wakame Vinegar (※ The photo is of the Tea Duck and Leek Minced Stick.)

①. Fox Soba (M) [Cold or Hot] ②. Salad (S) ③. Light Dessert (Apple Flavor) ④. Lucky Beckoning Cat Eraser 1 piece

①. Kids Keigen-style Soba (M) [Cold / Hot] or Kids Tanuki Soba (M) [Cold / Hot] ②. Ume Chirimen Rice (S) ③. Salad (S) or 100% Juice [Orange / Grape] ④. One Lucky Cat Rubber Eraser

①. Kids Wakame Soba (M) [Cold / Hot] or Kids Kitsune Soba (M) [Cold / Hot] ②. Kids Indra Curry (S) ③. Salad (S) or 100% Juice [Orange / Grape] ④. One Lucky Cat Eraser. *The Kids Indra Curry is made with reduced spiciness. If your child prefers a spicy version (regular Indra Curry), please inform the staff when placing your order.

⭐️. Kids Keigen-style Soba (M Size) [Cold or Hot] ... 400 yen ⭐️. Kids Tanuki Soba (M Size) [Cold or Hot] ... 450 yen ⭐️. Kids Wakame Soba (M Size) [Cold or Hot] ... 500 yen ⭐️. Kids Kitsune Soba (M Size) [Cold or Hot] ... 500 yen ⭐️. Kids Indra Curry Nanban Soba (M Size) [Hot only] ... 700 yen * Kids Indra Curry is made with reduced spiciness. If your child prefers a spicy version (regular Indra Curry), please inform the staff when placing your order.

[M Size] ... 600 yen (Curry approximately 300g + Rice 150g = approximately 450g) [S Size] ... 350 yen (Curry approximately 150g + Rice 100g = approximately 250g) * The Kids Indra Curry is made with reduced spiciness. If your child prefers a spicy version (regular Indra Curry), please inform the staff when placing your order.

One shrimp and five types of vegetables

Squid and five types of vegetables [Assorted Vegetable Tempura] (six types of vegetables)……800 yen

①. Pumpkin / ②. Perilla Tempura / ③. Shishito Pepper Tempura / ④. Eggplant Tempura / ⑤. Baby Corn Tempura / ⑥. Cheese Tempura / ………※ Each 300 yen

⑦. Smoked Cheese Tempura / ⑧. Shimeji Mushroom Tempura / ⑨. Mushroom Tempura * Each 350 Yen

⑩. Shiitake Tempura / ⑪. Manganji Pepper Tempura * Each 400 Yen

⑫. Shishamo Tempura / ⑬. Squid Tempura ⑭. Maitake Tempura * Each 500 Yen

16. Shrimp Tempura ………850 yen

⭐️ Using 'Maruoka Zairai' from Sakai City, Fukui Prefecture. *What is a traditional variety of soba...? It refers to the old-fashioned soba that has been cultivated in that region for a long time without any breeding improvements. Nowadays, it is a very rare type of soba✨. ⭐️ Please enjoy it with our special miso sauce or wasabi soy sauce✨.

We turned freshly made soba noodles into a snack. After receiving your order, we quickly boil them, chill them rapidly, and coat them in our unique Keigen-style miso sauce while preserving their chewy texture.

Crispy on the outside, creamy on the inside... Once you try it, you won't be able to stop!

Both in appearance and taste, it has been highly praised for resembling eel! The skin of the eel is represented with seaweed!

A dish that allows you to enjoy the original flavor of buckwheat. For soba lovers, we also recommend the boiled soba (hot).

A unique take on prosciutto! Definitely worth trying at least once. It pairs perfectly with drinks.

Delicious squid. Since the squid noodles are cut off, there may be some pieces that are cut a little smaller.

This is a different kind of tuna natto compared to the tataki-style maguro natto. [Ground natto with cut-off pieces of squid sashimi]... It becomes delicious squid natto precisely because it uses 550 yen worth of squid sashimi.

Thickly sliced kamaboko from Odawara. The combination of flavorful kamaboko and pickled lotus root is the best.

It is exquisite when enjoyed mixed with chopped perilla leaves and green onions!

This is a dish that you crave while drinking, so we have prepared it in the Keigen style. We will sear it while diligently drizzling it with Keigen's special vinegar sauce.

【Tsukimi Pickled Chutoro with Cucumber】 ••• 650 yen The chutoro (medium fatty tuna) and egg yolk go really well together. 【Tsukimi Pickled Sliced Squid with Cucumber】 ••• 600 yen The texture of the squid soaked in the marinade and the cucumber is irresistible.

We've added a secret ingredient called 'kaeshi'. It's so delicious that it shrank a little!

One stick is approximately 70g, equivalent to two regular yakitori! This dish, enjoyed with homemade sauce and Sichuan pepper, has a unique flavor that becomes addictive. 【Red Tea Duck】 refers to a brand of crossbred duck.

Both are grilled skewers (2 for) 350 yen each with homemade sauce. 【Mitsuse Chicken Tsukune】 Small but packed with flavor! Mitsuse chicken is the home run king of chicken! 【Black Tea Duck Tsukune】 Duck meat is gaining attention as a beauty meat. Delicious and good for the body, it's a win-win! (Black Tea Duck... is a brand name for crossbred duck.)

Homemade sauce and wasabi to enjoy the beef mille-feuille! Repeat customers keep coming back! For those who value quality over quantity...

3 pieces. The spicy kick of Indera enhances the mid-wings. For some reason, the meat of the mid-wings is sweet?! ... Many repeat customers!

Grilled eggplant topped with bonito flakes and generously drizzled with homemade dipping sauce...

This is an essential dish for pairing with alcohol. ☆. Dried Sardines... 580 yen. This dish uses shirasu from Shizuoka Prefecture. Enjoying dried sardines with sake is simply irresistible! Dried sardines are also very popular in the Keigen style. Occasionally, you can see customers letting their small children enjoy them as a crunchy snack.

【Freshly Fried Vegetable Satsuma Age】 Approximately 10 cm in diameter, very satisfying! The satsuma age fried in a uniquely blended oil by Keigen-ryu is a cut above the rest... 【Fried Octopus】 Deep-fried in a large amount of oil at high temperatures, this dish is packed with octopus flavor. 【Fried Chicken Tatsuta】 A fried chicken dish seasoned with ginger soy sauce that leaves a lasting impression! .......... Each 680 yen

[Smoked Daikon Radish and Cream Cheese Mix] Once you try it, you'll really get hooked on this dish. [Chorizo] [Spicy Chorizo] Just the right size with exactly 3 pieces! Each for 680 yen.

We are competing with our homemade Bolognese. How does the Bolognese made by a soba shop taste?

A recipe by Keigen for mushroom lovers! Mushrooms and Bolognese really go well together.

This dish features the 'kaeshi' from the soba shop, 'bonito broth', and a hidden flavor from the Keigen style. It's a different take on offal stew compared to the one from offal grill shops, so be sure to try it!

A dish infused with the 'kaeshi' and 'bonito broth' from the soba shop, featuring a hidden flavor from the Keigen style. Experience a different kind of spicy beef tendon stew compared to the one from izakayas!

The braised pork belly in the Keigen style is seasoned with spices. It might have an addictive flavor...

☆. The combination of sesame, salt kombu, and cucumber is irresistible once you try it. ☆. The wakame vinegar, featuring a special vinegar with a hint of 'kaeshi' from the Keigen style, pairs perfectly with the wakame from Sanriku. *Each item is 350 yen.

A refreshing potato salad mixed with finely chopped lotus root pickled in plum vinegar, following the Keigen style.

A perfect combination of spicy wasabi pickled from Azumino City and lotus root pickled in ume vinegar by the Keigen style.

☆. Octopus Wasabi .... 350 yen ☆. Nagaimo Kimchi ... 350 yen ☆. Firefly Squid in Soy Sauce ... 400 yen ☆. Spicy Bean Sprouts ... 400 yen ☆. Freshly Boiled Edamame ... 400 yen, and so on.

Red daifuku - vanilla flavor, green daifuku - matcha flavor, white daifuku - vanilla flavor.

A type that is eaten frozen, it is a caramel chocolate flavor and a creamy sweet.

Rich in flavor and sweetness, with coconut skin included.